tag:blogger.com,1999:blog-28460895523865220462024-03-05T20:17:39.852-08:00East Essex Smallholders ChitchatWe are a group of micro farmers who welcome anyone who keeps animals or grows vegetables and fruit, or loves cooking!
Who would like to come along to our meetings or events and share their experiences with others.
You don't need to have lots of animals to be a "smallholder." Many people who grow vegetables, have some bees or maybe a couple of backyard chickens come along and enjoy the meetings and events as well.Unknownnoreply@blogger.comBlogger826125tag:blogger.com,1999:blog-2846089552386522046.post-67539767198955381632017-10-01T12:05:00.000-07:002017-10-01T12:05:15.456-07:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrG6fQcyYeYQZksOivu2tUX5Z4GCW5Xsf4Z712hoJ3I2hYQPq72cRDvBvmLBf3TH9Dxp_VAfAnbB0y_otN2O66YQCnWXCw7t0kjTpnVpoEcq0RZt5PQLsRy95FM1LkKFa4mkplqZnoHjQw/s1600/thumbnail.jpg" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrG6fQcyYeYQZksOivu2tUX5Z4GCW5Xsf4Z712hoJ3I2hYQPq72cRDvBvmLBf3TH9Dxp_VAfAnbB0y_otN2O66YQCnWXCw7t0kjTpnVpoEcq0RZt5PQLsRy95FM1LkKFa4mkplqZnoHjQw/s1600/thumbnail.jpg" /></a><br />
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https://www.eventbrite.co.uk/e/eesg-christmas-quiz-tickets-35490699638?aff=erelpanelorgUnknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-33237870352917413582017-08-28T00:47:00.002-07:002017-08-28T00:47:41.263-07:00Chairmans BBQ<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVZEXbz1YxZueYxEn8qAG8qk0nPfQHHk_arakuBx6w0Lsk-w1uCVUo3rDGVWC1DQkjOncwN8lSPIPkh5IW5Z14_UpBb-33P3SEU47qPzgcWkVlCch5v87qu0SEpJSn45RXDAFed6NYWsI/s1600/Blue+Orange+BBQ+Invitation-2-page-001.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRVZEXbz1YxZueYxEn8qAG8qk0nPfQHHk_arakuBx6w0Lsk-w1uCVUo3rDGVWC1DQkjOncwN8lSPIPkh5IW5Z14_UpBb-33P3SEU47qPzgcWkVlCch5v87qu0SEpJSn45RXDAFed6NYWsI/s640/Blue+Orange+BBQ+Invitation-2-page-001.jpg" width="640" /></a>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-74088778830838099922017-08-14T23:44:00.002-07:002017-08-14T23:44:19.141-07:00Purleigh Country Show<div style="text-align: center;">
<span style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; line-height: 18px;">Come and visit East Essex Smallholders Group members at The Purleigh Country Show on Saturday 19th August. Furzedown Smallholding will be coming along with their Rare Breed Sheep and their range of Locally produced Preserves. Terry Adger will be bringing his amazing turned woodwork. Katie Anderson from Muddy Boots Farm will be bringing along her Goats for everyone to have a tickle! Not to Mention Vince will be bringing along his vintage machinery. This event raises money for Little Havens Childrens Hospice. Such a good cause to support.</span></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-34336465936376020962017-08-14T23:06:00.002-07:002017-08-14T23:06:27.584-07:00Treasure Hunt<br />
<span style="font-size: x-large; text-align: center;">Sunday 20th August 2017 - Sadly Cancelled Due to lack of sales, Lots of events going on in Maldon on this day. So we will reschedule for April. </span><br />
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<span style="font-size: x-large; text-align: center;">EESG Treasure Hunt</span><br />
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-44121273376274173052017-07-02T10:03:00.000-07:002017-07-02T10:03:14.651-07:00EESG Treasure Hunt- Open to Members and Followers<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9HVIKYuYIR65Gh1YEQb-xzpnB-mm_QADac4imKaZKrg2way5zxDHt0z_gHqDkvTP9a-mvGIw0cFZCDOUb-mUSmgNFSJR6Rzcq-mtoS73fAQzZILD-BzGPt1TQjxOVQKw1_V7qxkG_jNRz/s1600/treasure+hunt-4-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9HVIKYuYIR65Gh1YEQb-xzpnB-mm_QADac4imKaZKrg2way5zxDHt0z_gHqDkvTP9a-mvGIw0cFZCDOUb-mUSmgNFSJR6Rzcq-mtoS73fAQzZILD-BzGPt1TQjxOVQKw1_V7qxkG_jNRz/s640/treasure+hunt-4-page-001.jpg" width="452" /></a></div>
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<span style="font-size: x-large;">You can book your place by visiting</span></div>
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<span style="font-size: x-large;"><a href="https://www.eventbrite.co.uk/e/east-essex-smallholders-car-rally-treasure-hunt-tickets-35490505056"> https://www.eventbrite.co.uk/e/east-essex-smallholders-car-rally-treasure-hunt-tickets-35490505056</a></span></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-6653098270032444782017-05-18T11:29:00.001-07:002017-05-18T11:29:25.233-07:00Tuesday 23rd of May 2017<div style="text-align: center;">
<span style="color: #274e13; font-family: "krinitsky";"><span style="background-color: white;"><b><span style="font-size: 26.6666660308838px;">We have been a little slow with a 2017 calender of events, but we will be announcing our exciting schedule at the next meeting on Tuesday 23rd of May 2017 at The Roundbush Public House, Roundbush Road, Purleigh, Essex CM9 6NN. 7.30pm </span></b></span></span></div>
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<span style="color: #274e13; font-family: "krinitsky";"><span style="background-color: white;"><b><span style="font-size: 26.6666660308838px;">Please come and show your support.</span></b></span></span></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-12619913332505160882017-05-04T11:45:00.001-07:002017-05-04T11:45:02.330-07:00<h1 class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #222222; font-family: 'Open Sans', HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 34px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: 600; letter-spacing: normal; line-height: 1.1em; margin: 0px 0px 14px; orphans: auto; padding: 0px; text-align: center; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"> </b></span></h1>
<h1 class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #222222; font-family: 'Open Sans', HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 34px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: 600; letter-spacing: normal; line-height: 1.1em; margin: 0px 0px 14px; orphans: auto; padding: 0px; text-align: center; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><img alt="The British Hedgehog Preservation Society" height="76" src="http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/02/logo-text-934.jpg" width="640" /> </b></span></h1>
<h1 class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #222222; font-family: 'Open Sans', HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 34px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: 600; letter-spacing: normal; line-height: 1.1em; margin: 0px 0px 14px; orphans: auto; padding: 0px; text-align: center; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Hedgehog Awareness Week 2017</b></span></h1>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Hedgehog Awareness Week runs from 30</span><span class="s2" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><sup style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: smaller; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: super;">th</sup></span><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span class="Apple-converted-space"> </span>April to 6</span><span class="s2" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><sup style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: smaller; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: super;">th</sup></span><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span class="Apple-converted-space"> </span>May 2017 and hedgehoggy events are being organised all around the country already!</span></div>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Hedgehog Awareness Week is organised by the British Hedgehog Preservation Society and takes place every year. It aims to highlight the problems hedgehogs face and how you can help them.</span></div>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">This year efforts are focussed on our strimmer campaign. We have produced water proof stickers that we are sending to councils, tool hire companies, grounds maintenance teams, etc free of charge on request (email<span class="Apple-converted-space"> </span><a href="mailto:info@britishhedgehogs.org.uk" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; max-width: 100%; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;"><span class="s3" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">info@britishhedgehogs.org.uk</span></a>). The stickers remind operatives to check areas for hedgehogs before using any machinery. Once the group have received the stickers and sent us a pic of them in action, we can add them to our Hedgehog Heroes Roll of Honour! See<span class="Apple-converted-space"> </span><a href="http://www.britishhedgehogs.org.uk/hedgehog-heroes-roll-honour/" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; max-width: 100%; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;"><span class="s3" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">http://www.britishhedgehogs.org.uk/hedgehog-heroes-roll-honour/</span></a></span></div>
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<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><img alt="Strimmer Label" class="aligncenter size-full wp-image-656 lazyloaded" data-lazy-sizes="(max-width: 774px) 100vw, 774px" data-lazy-src="http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Strimmer-labels.jpg" data-lazy-srcset="http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Strimmer-labels.jpg 774w, http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Strimmer-labels-300x50.jpg 300w, http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Strimmer-labels-768x128.jpg 768w, http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Strimmer-labels-705x118.jpg 705w, http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Strimmer-labels-450x75.jpg 450w" height="129" src="http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Strimmer-labels.jpg" style="border: none rgb(225, 225, 225); box-sizing: border-box; clear: both; display: block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: auto; line-height: inherit; margin: 10px auto; max-width: 100%; padding: 10px 0px; position: relative; vertical-align: baseline;" width="774" /> </span></div>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">As well as checking areas before cutting there are other things we can do to help too</strong>:</span></div>
<ul style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; list-style: disc outside; margin: 0px 0px 20px 7px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<li class="p1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Ensure there is hedgehog access in your garden – a 13cm x 13cm gap in boundary fences and walls.</span></li>
<li class="p1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Move piles of rubbish to a new site before burning it.</span></li>
<li class="p1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Ensure netting is kept at a safe height.</span></li>
<li class="p1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Check compost heaps before digging the fork in.</span></li>
<li class="p1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Stop or reduce the amount of pesticides and poisons used.</span></li>
<li class="p1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Cover drains or deep holes.</span></li>
<li class="p1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Ensure there is an easy route out of ponds and pools.</span></li>
</ul>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
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<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">BHPS Chief Executive, Fay Vass, said <i style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">“We are asking people to pledge to do at least one positive thing for hedgehogs during the week and if possible let us know, send us pictures of the hedgehog hole or home you create, or from the event you organise!”</i></span></div>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
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<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Here are a few more ideas of how you can get involved</strong>:</span></div>
<ul style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; list-style: disc outside; margin: 0px 0px 20px 7px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<li class="p1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Contact your local council or tool hire shop and ask if they will use the free stickers from BHPS on their machines – ask them to email us direct on<a href="mailto:info@britishhedgehogs.org.uk" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; max-width: 100%; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;"><span class="s3" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">info@britishhedgehogs.org.uk</span></a></span></li>
<li class="p1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Organise an event such as a cake sale, fun day, sponsored event, coffee morning or jumble sale.</span></li>
<li class="p1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s4" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">]</span><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Display information (BHPS can provide) in your work place or local Garden Centre, School, Library, shop, etc.</span></li>
<li class="p1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Contact your local newspaper or radio station a few weeks before Hedgehog Awareness Week and ask them to help hedgehogs by printing a letter from BHPS (we can provide a letter to the editor on request) or by arranging an interview with us during the week (ask them to call 01584 890 801 to book a slot).</span></li>
<li class="p1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Post leaflets in your area letting people know how they can help hedgehogs (BHPS can provide leaflets).</span></li>
<li class="p3" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 1em; padding: 3px 0px; text-indent: 0px; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Take a selfie with our #hedgehogweek sign<span class="Apple-converted-space"> </span><a href="http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/02/hedgehogweek.pdf" rel="noopener noreferrer" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; max-width: 100%; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;" target="_blank">(click<span class="Apple-converted-space"> </span><b style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">here</b><span class="Apple-converted-space"> </span>for printable copy)<span class="Apple-converted-space"> </span></a></span><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"> and send it out via social media<span class="Apple-converted-space"> </span><b style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">during</b><span class="Apple-converted-space"> </span><b style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">the week.</b> Remember to tag us on Twitter @hedgehogsociety and use #hedgehogweek<span class="Apple-converted-space"> </span></span><span class="s11" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br style="box-sizing: border-box;" /></span></li>
</ul>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">If you are organising an event,<span class="Apple-converted-space"> </span><b style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">PLEASE</b><span class="Apple-converted-space"> </span>let BHPS know as soon as possible so that we can keep a comprehensive list of events across the country. We often get calls from the media and public asking for local events and if we don’t know about your event we can’t point them in your direction.</span></div>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
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<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">We are hoping to raise £2,000 during Hedgehog Awareness Week 2017, texting HHOG17 £5 to 70070 will donate £5 to this appeal. (You can change amount to £1, £2, £3, £4, or £10 to donate those amounts).</span></div>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
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<div class="p2" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s12" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">To donate to our Hedgehog Awareness Week campaign online please click</span><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"> </b><a href="https://www.justgiving.com/campaigns/charity/bhps/haw17" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; max-width: 100%; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;"><span class="s13" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">https://www.justgiving.com/campaigns/charity/bhps/haw17</b></span></a></span></div>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Leaflets and posters are available on our website or we can post copies out on request.</span></div>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
<span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"> http://www.britishhedgehogs.org.uk/</span></div>
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<a class="lightbox-added" href="http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Hedgehog_Awareness_Week-1.jpg" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; max-width: 100%; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;"><span class="s1" style="border: 0px rgb(225, 225, 225); box-sizing: border-box; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Click<span class="Apple-converted-space"> </span><b style="border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #5b3e00; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">here</b><span class="Apple-converted-space"> </span>to download the Hedgehog Awareness Poster</span></a></div>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
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<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
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<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
</div>
<div class="p1" style="-webkit-text-stroke-width: 0px; background-color: #fffbdd; border: 0px rgb(225, 225, 225); box-sizing: border-box; color: #666666; font-family: HelveticaNeue, 'Helvetica Neue', Helvetica, Arial, Verdana, sans-serif; font-size: 13px; font-stretch: inherit; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22.75px; margin: 0.85em 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 1; word-spacing: 0px;">
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<img alt="Hedgehog Awareness Week 2017" class="size-large wp-image-594 alignnone lazyloaded" data-lazy-sizes="(max-width: 728px) 100vw, 728px" data-lazy-src="http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Hedgehog_Awareness_Week-1-728x1030.jpg" data-lazy-srcset="http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Hedgehog_Awareness_Week-1-728x1030.jpg 728w, http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Hedgehog_Awareness_Week-1-212x300.jpg 212w, http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Hedgehog_Awareness_Week-1-768x1086.jpg 768w, http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Hedgehog_Awareness_Week-1-499x705.jpg 499w, http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Hedgehog_Awareness_Week-1-450x636.jpg 450w, http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Hedgehog_Awareness_Week-1.jpg 877w" data-wp-pid="594" height="1030" src="http://www.britishhedgehogs.org.uk/wp-content/uploads/2017/01/Hedgehog_Awareness_Week-1-728x1030.jpg" style="border: none rgb(225, 225, 225); box-sizing: border-box; display: inline-block; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: auto; line-height: inherit; margin: 0px; max-width: 100%; padding: 0px; vertical-align: baseline;" width="728" /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-25302796773457735822017-04-10T10:52:00.001-07:002017-04-10T10:52:39.214-07:00<div style="text-align: center;">
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<img alt="Image result for gov.uk images" class="irc_mi" height="269" src="https://ichef-1.bbci.co.uk/news/1024/media/images/63541000/jpg/_63541458_gov.jpg" style="margin-top: 62px;" width="478" /> </div>
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www.gov.uk/government/news/updated-measures-to-protect-poultry-against-avian-flu</div>
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Press release</div>
<h1>
Updated measures to protect poultry against Avian Flu</h1>
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<dl>
<dt>From:</dt>
<dd>
<a href="https://www.gov.uk/government/organisations/department-for-environment-food-rural-affairs">Department for Environment, Food & Rural Affairs</a> and <a href="https://www.gov.uk/government/organisations/animal-and-plant-health-agency">Animal and Plant Health Agency</a>
</dd>
<dt>First published:</dt>
<dd>10 April 2017</dd></dl>
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All poultry in England to be allowed outside from Thursday 13 April
following the latest evidence on the risk posed by wild birds.
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<img alt="Chickens outside" src="https://assets.publishing.service.gov.uk/government/uploads/system/uploads/image_data/file/63131/s300_chickens-PL-1005537.jpg" />
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All poultry in England are to be allowed outside from Thursday 13
April 2017 following updated evidence on the risk posed by wild birds,
the UK’s Chief Veterinary Officer has announced.<br />
The requirement to keep poultry in Higher Risk Areas of England
housed or completely enclosed in netting, introduced to minimise the
risk of them catching avian flu from wild birds, will be lifted.
However, all keepers in England will continue to be required to comply
with strict biosecurity measures. A ban on poultry gatherings also
remains in force until further notice.<br />
The decision to lift the additional requirements in the Higher Risk
Areas is based on the latest scientific evidence and veterinary advice,
which concludes that the level of risk to poultry in these areas has now
reduced to the same level as that across the rest of England. This is
because of changes in the wild bird population: the majority of
over-wintering migratory birds have now left the UK, and resident wild
waterfowl are at their lowest levels and entering the breeding season
when they become less likely to move long distances to forage for food.<br />
The risk of poultry becoming infected from H5N8 remains heightened
and countries across Europe continue to experience outbreaks and observe
cases in wild birds. Defra is stepping up surveillance of wild birds
across the UK to inform our risk assessments.<br />
All poultry keepers must continue to take steps to reduce the risk to
their birds, including minimising movement in and out of bird
enclosures, cleaning footwear, keeping areas where birds live clean and
tidy and feeding birds indoors.<br />
Chief Veterinary Officer Nigel Gibbens said:<br />
<blockquote>
We continually review our disease control measures in light of new
scientific evidence and veterinary advice. Based on the latest evidence
on reduced numbers of migratory and resident aquatic wild birds we
believe that kept birds in the areas we previously designated as Higher
Risk are now at the same level of risk as the rest of England and may
now be let outside.<br />
However, all keepers must still observe strict disease prevention
measures to reduce the risk of contamination from the environment, where
the virus can survive for several weeks in bird droppings.<br />
<div class="last-child">
This does not mean business as usual: the risk
from avian flu has not gone away and a Prevention Zone remains in place,
requiring keepers across England to take steps to prevent disease
spreading. We continue to keep measures under review and keepers should
check GOV.UK for regular updates.</div>
</blockquote>
Lifting the housing requirement in Higher Risk Areas means free range
birds across every part of England can now be allowed outside again.<br />
<a href="https://www.gov.uk/government/news/avian-influenza-bird-flu-in-winter-2016-to-2017">H5N8 avian flu has been found in wild and farmed birds in the UK since December 2016</a>,
including chickens, turkeys, ducks and geese. Where avian flu has been
confirmed, we have taken swift action to limit the spread of disease
with restrictions around affected premises and full investigations to
determine the source of infection.<br />
H5N8 can be spread indirectly via the contaminated environment, for
example in wild bird droppings, contaminated feed or bedding, as well as
being passed from wild birds to poultry directly from bird to bird.
All disease control measures continue to be kept under review depending
on the latest scientific advice and disease outbreak situation.<br />
<h3 id="further-information">
Further information</h3>
<ol>
<li>
Read <a href="https://www.gov.uk/guidance/avian-influenza-bird-flu#detailed-advice">guidance on how to continue to comply with the Prevention Zone</a> currently in place across England.<br />
</li>
<li>
Read the <a href="https://www.gov.uk/government/publications/avian-influenza-bird-flu-in-europe">latest veterinary risk assessment for Avian Influenza H5N8 in the UK and Europe</a>.<br />
</li>
<li>
Read more <a href="https://www.gov.uk/government/news/poultry-gatherings-suspended-following-avian-flu-case">information about the ban on gatherings</a>, which remains in place.<br />
<br />
www.gov.uk/government/news/updated-measures-to-protect-poultry-against-avian-flu<br />
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-42887755543684688692017-02-15T08:08:00.003-08:002017-02-15T08:08:40.122-08:00<header class="block headings-block">
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<h1>
Avian flu confirmed at a farm near Redgrave in Suffolk</h1>
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<dt>From:</dt>
<dd class="js-hide-extra-metadata">
<a class="organisation-link" href="https://www.gov.uk/government/organisations/department-for-environment-food-rural-affairs">Department for Environment, Food & Rural Affairs</a> and <a class="organisation-link" href="https://www.gov.uk/government/organisations/animal-and-plant-health-agency">Animal and Plant Health Agency</a>
</dd>
<dt>First published:</dt>
<dd><time class="date" datetime="2017-02-13T16:28:00+00:00">13 February 2017</time></dd>
<dt>Last updated:</dt>
<dd>
<time class="date" datetime="2017-02-14T17:19:42+00:00">14 February 2017</time>, <a class="see-all-updates" href="https://www.gov.uk/government/news/controls-for-avian-influenza-introduced-around-site-in-suffolk#history">see all updates</a>
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H5N8 avian flu has been confirmed at a poultry premises near Redgrave, in the district of mid-Suffolk.<br />
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The UK’s Deputy Chief Veterinary Officer has confirmed H5N8 avian flu
at a poultry premises near Redgrave, in the district of mid-Suffolk.<br />
This follows the announcement of an initial 10km Temporary Control
Zone around the premises on 13 February after laboratory analysis
identified the presence of H5N8. Further investigations into the nature
of the virus have now confirmed that it is the same highly pathogenic
strain of H5N8 that has been found in wild and farmed birds in the UK
since December 2016.<br />
A 3km Protection Zone and a 10km Surveillance Zone have been put in
place around the infected premises to limit the risk of the disease
spreading.
We have published <a href="https://www.gov.uk/guidance/avian-influenza-bird-flu#movement-controls-and-licences">full details of the controls in place</a>. Use our <a href="http://www.gisdiseasemap.defra.gov.uk/intmaps/avian/map.jsp" rel="external">interactive map</a> to check if you are affected by restrictions around any premises.<br />
The affected premises is estimated to contain approximately 23,000
birds. A number have died and the remaining live birds at the premises
will be humanely culled. A full investigation is under way to determine
the source of the infection.<br />
Public Health England advise that the risk to public health from the
virus is very low and the Food Standards Agency is clear that bird flu
does not pose a food safety risk for UK consumers.<br />
<a href="https://www.gov.uk/government/news/avian-influenza-bird-flu-in-winter-2016-to-2017">Read the latest advice and information on avian flu in the UK</a>,
including actions to reduce the risk of the disease spreading, advice
for anyone who keeps poultry or captive birds and details of previous
cases. Journalists with queries should <a href="https://www.gov.uk/government/organisations/department-for-environment-food-rural-affairs/about/media-enquiries">contact Defra press office</a>.<br />
<br />
www.gov.uk/government/news/controls-for-avian-influenza-introduced-around-site-in-suffolk<br />
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-79811733486320420342017-02-06T03:08:00.000-08:002017-02-06T03:08:03.058-08:00<div id="mainContainer">
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<h1 class="articleheadline" style="text-align: justify;">
A beginner's guide to permaculture gardening</h1>
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<span><div class="subheading1">
Laura Laker</div>
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30th March, 2010</div>
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www.theecologist.org</div>
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Don't get stumped by the name: permaculture is a simple, vital tool for food growers and gardeners alike</h2>
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A philosophy of gardening. Gardening and philosophy. Either way it
seems strange to the uninitiated. However, one thing permaculture isn't,
to many people's surprise, is a cult. So what exactly is it?<br />
Permaculture is a design system which sprang up during the 1970s oil
crisis, a reaction to food insecurity and the desire for self-reliance.
Combining attitude and practical application, it encompasses anything
from recycling, reusing and regenerating, to simply observing.<br />
When applied to gardening it suggests that not only can we grow food
almost anywhere - from fruit shrubs in patio pots to vines on fences -
but we can get higher yields with less effort simply by mimicking
nature.<br />
When I started to view every niche as a potential food-growing zone, for me the world turned into one big gingerbread house.<br />
In contrast to many modern agricultural methods, a natural growing
system sustains a continuous cycle, with dead plants becoming mulch for
new growth. Permaculture gardening seeks to recreate this cycle, turning
food waste into valuable compost and replacing slug pellets and
weedkillers with natural predators and natural competition. According to
co-founder Bill Mollison, it is about working with nature, not against
it.<br />
<strong>Survey your plot</strong><br />
Permaculture isn't prescriptive and methods should be applied to each
garden or balcony individually. The first step, therefore, is
observation. Although common sense, this aspect in particular surprised
me whilst attending a permaculture <a href="http://www.permaculture.org.uk/education/course-listing">course</a> in North London one chilly February weekend.<br />
The group was asked to stand in a forest garden (a permaculture
design concept, in which a garden is established to mimic a young forest
ecosystem) and simply observe a small area for 15 minutes. Stock still
in front of an apple tree in the bitter, fading light, looking at lichen
patterns and wondering where the sun rose and set, I started to see the
garden differently.<br />
I realised that to avoid winding up with a lot of shrivelled plants,
it is vital to learn how much light, wind, and water a plot receives
before jumping in with a trowel and a packet of seeds. Ideally this
phase should span a year, to observe changes through the seasons.<br />
In any outdoor space microclimates exist, and where a south-facing
wall will protect delicate plants, a windy balcony may be better suited
to fruit shrubs such as gooseberry and damson, providing a natural,
edible windbreak.<br />
If you are keen to start growing before your year is up, try a few
things out on a small space first. This is a perfect time to limber up
green fingers and establish skills, some compost and avoid biting off
more than you can chew. <a href="http://www.theecologist.org/green_green_living/how_to/438015/how_to_grow_a_green_manure.html">Green manure</a> is excellent preparation for future veggies.<br />
<strong>Diversity</strong><br />
A key aspect of permaculture garden design is growing a diverse range
of foods with mutually beneficial relationships. Marigolds, for
example, deter eel worms from nearby tomatoes, while lovage and sweet
cicely attract aphids' natural predators.<br />
<a href="http://www.pfaf.org/database/index.php">Plants</a> are
carefully chosen, often native varieties, only a fraction of which we
currently eat. Those most suited to local conditions require less
tending - ticking another key permaculture box: minimal input for
maximum gain. A mixture of annuals and perennials can be aesthetically
pleasing while providing <a href="http://www.spiralseed.co.uk/foodtable/">food throughout the year</a>.<br />
<strong>Zoning</strong><br />
When planning your plot, think: which plants will I visit the most?
Which ones will require the most tending? These will live in the 'zone'
closest to the house, zone one (or indoors, zone zero). This means ripe
foods will be picked in time, and delicate plants won't shrivel away
unnoticed at the back of the garden.<br />
If zone one is the 'busiest', zone four contains the plants requiring
the least attention, further away. Traditionally zone five will be a
wild, undisturbed haven for natural predators and wildlife. This can
exist even in a small plot.<br />
<strong>Mulch!</strong><br />
As permaculture is a low-impact model, it encompasses a no-dig
philosophy. Sounding more like a dream come true than a practical
method, it is possible to change what grows in a space without turning
over the soil. The key word here is mulch, and I was enlightened on the
benefits during my permaculture course.<br />
This method is best for potatoes, cabbages and marrows. After
knocking down any weeds, a layer of cardboard, newspapers or
natural-fibre carpets will kill weeds by blocking out their light. Some
mulch or compost on top provides nutrients for the plants and by
piercing the cardboard layer you help new roots reach the soil. Then add
compost or topsoil before sprinkling straw, or grass clippings and
leaves (often in surplus in local councils).<br />
<strong>Forest garden</strong><br />
In nature, not only does variety exist on a two dimensional plane,
but each family of plants will grow to different heights. Known as
‘stacking', a permaculture forest garden sees tall fruiting trees above a
layer of dwarf varieties and nut bushes, which in turn shelter fruiting
shrubs, with perennial herbs and vegetables, and finally roots
underground. By covering the soil with plants, it is protected from
water loss and erosion.<br />
<strong>Pests!</strong><br />
UK households use masses of pesticides for every invertebrate going.
In a natural ecosystem predators will carry out this job without
negative environmental impact - for example frogs do the same job as
slug repellent without the shrivelled corpses or having to keep the
children away. Last year after visiting a <a href="http://www.froglife.org/justaddwater/find_out_more.htm">Froglife</a>
stall I filled a planter in my garden with water and a frog moved into
permanent residence within three weeks. It doesn't need to be Lake
Baikal, and could provide a lifelong home for your own natural slug
patrol.<br />
The modern <a href="http://www.theecologist.org/reviews/books/336735/local_food_how_to_make_it_happen_in_your_community.html">Transition Town</a>
movement emerged from the permaculture model, as a reaction to concerns
over peak oil. With some thought it is possible to grow food in a
sustainable way using practical skills, while benefiting ourselves, our
communities and wildlife. That is a satisfying thought when you're
tucking into your own home-grown dinner.<br />
<strong>Further information: </strong><br /><em>Websites:</em><br />
<ul>
<li><a href="http://www.permaculture.org.uk/">The Permaculture Association</a></li>
<li><a href="http://www.permaculture-magazine.co.uk/">Permaculture Magazine </a></li>
<li><a href="http://www.youtube.com/watch?v=HxGqUnHz-1A">Video</a> on how to build your own permaculture herb spiral </li>
<li>Permaculture images: <a href="http://www.flickr.com/photos/naturewise">www.flickr.com/photos/naturewise</a> </li>
<li><a href="http://londonpermaculturalists.ning.com/">London permaculture network</a></li>
</ul>
<em>Books:</em><br />
<ul>
<li><em>Edible Forest Gardens: Part 1 and Part 2</em> by Dave Jacke with Eric Toensmeier, Chelsea Green Publishing, 2005</li>
<li><em>Permaculture in a Nutshell</em> by Patrick Whitefield, Permanent Publications, 2008 </li>
<li><em>Permaculture: A Beginner's Guide</em> by Graham Burnett, Spiralseed, 2009</li>
</ul>
<em>Laura Laker is a freelance journalist</em></span>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-52729052338642768762017-01-26T08:53:00.003-08:002017-01-26T08:53:28.931-08:00New Years Resolution<br />
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<span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">New Years Resolution</span></div>
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<span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">Here we are January 2017 where does time go !</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">It's been far to long since our last Blog up date but my news years resolution isn't let's start a diet or join the gym it's lets try to keep our blog up- dated ......so </span><br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">here we go.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">My goodness where do I start! Danni is back to work after maternity leave and has very little spare time with work, caring for the small child who I might add isn't so small anymore ! and smallholding tasks and duties.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">So it's over to me mother of Furzedown Smallholding for now.</span><br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">I'm not sure where to start such a lot has gone on so I think I will start with the present and and keep popping back to last years adventures.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">Latest news is we have two beautiful calves born just before Christmas. </span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">Tilly the Dexter and Tulip her daughter both had a little holiday a few months back with a very handsome </span><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">local Bull and just before Christmas and with no problems they both produced to healthy calves.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">We had been keeping a close eye on them we had moved them into their winter quarters in the barn ready for the big event! </span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">Much time had been spent leaning on the gate watching their big bellies moving while the calves </span><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">jiggled around inside,theirs udders had developed and we knew we wouldn't have long to wait.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">Tulip a first time mum was the first to produce, a little female calf,all on her own no assistance needed except maybe a few words of encouragement from her mother Tilly.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">Tulip took to motherhood perfectly licking the calf dry and gently mooing.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">Such a lovely sound normally it's a huge long Moo for where's my breakfast .....your late ! But this is such a gently low noise it's wonderful to hear and of course to watch that bond growing with her new off spring, it just reminds me how wonderful nature is.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">One down one to go! </span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">About a week later I woke with a jolt to 4 sharp very loud Moo's!</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">My bedroom window looks out onto the barn so I am pretty aware of any goings on out there. </span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">I hastily sent Danni a text I could have walked across the landing and tapped on her door but with the small child sleeping and not wanting to wake him I thought it safer to text, the joy of modern technology lol.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">I soon had a reply saying Gareth was out there checking ....... Next text "there is some discharge labour is underway" .......15 minutes later and the next text "I can see the water bag" </span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">By this time I was up the excitement was all to much for me.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">We didn't want to interfere just let labour progress naturally but of course keep an eye out for any problems expecting a calf mid to late morning.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">Tilly had other ideas I walked past the barn some 20 minutes later and boom there was our second calf !</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">A big strong boy who was named Bolt after Usain Bolt because his big Handsome and came out at the speed of light lol.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">Such exciting times for us and a few weeks on and all is going well and the babies are growing and settled.</span><br />
<br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">Have a lovely week</span><br style="-webkit-padding-start: 0px; background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;" /><span style="background-color: white; font-family: 'Helvetica Neue', 'Segoe UI', Helvetica, Arial, 'Lucida Grande', sans-serif;">Donna x</span>Anonymoushttp://www.blogger.com/profile/16497980347196794971noreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-30331116638446590952017-01-18T08:52:00.000-08:002017-01-18T08:52:03.612-08:00<div class="meta single">
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<span class="meta-author">By <a href="https://homefarmer.co.uk/author/ruth-tott/" rel="author" title="Posts by Ruth Tott">Ruth Tott</a></span>
<span class="meta-date">January 12, 2017</span><span class="meta-view"></span>
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<a href="https://homefarmer.co.uk/marmalade-making-tips/" rel="bookmark" title="Permanent Link to Marmalade Making Tips">Marmalade Making Tips</a></h1>
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We asked founder of the <a href="https://www.dalemain.com/marmalade-awards/" target="_blank">World’s Original Marmalade Awards</a>, JaneHassell-McCosh for her Top Marmalade Tips as well as her recipe for <a href="https://homefarmer.co.uk/recipe-apple-marmalade/" target="_blank">Apple Marmalade</a>. If you wish to enter these annual awards the closing date for 2017 is February 10th. <a href="http://www.dalemain.com/homemade-marmalade-awards/" target="_blank">Click here for the entry form</a>.<br />
<h6>
Jane’s top tips</h6>
* Do it now – the best Seville oranges arrive in the shops
after Christmas, so make sure you get the best of the batch.<br />
* Clean equipment – if you haven’t used your equipment
recently, wash it thoroughly before use. You don’t want your hard work
undermined by musky undertones. To create an award-winning marmalade it
is important to pay attention to these small details.<br />
* Plan your recipe – decide what sort of marmalade you will
make and how you would like it to taste. I invented my own recipe,
which I absolutely adore and produce every year. Refine and practise
your ideas before sending us the very best.<br />
* Setting point – at <a href="https://www.dalemain.com/" target="_blank">Dalemain</a>
our judges taste each marmalade blind (out of the jar or on a plain
white saucer). It’s important that it has set correctly. Don’t overcook
your marmalade into a solid, unpleasant lump. Have confidence in your
recipe and remove it from the heat when it states that you should.<br />
* Settling time – make sure that the peel doesn’t all rise
to the top of your vessel. The best marmalade has pieces evenly spread
throughout. Leave it to settle in the preserving pan for 15 minutes
after reaching setting point before pouring it into jars.<br />
* Jars – jar design and labels do not matter, unless you
are entering our ‘Marma-label’ competition. The only important point to
consider is to use a clean, sterilised jar. Wash it in hot, soapy water,
rinse it well and place it upside down in a warm/hot oven for about 30
minutes.<br />
* Send it in early – whilst the deadline for entries is
February 10th, there is no point in leaving it until the last minute. We
have plenty of space to store your entries at Dalemain; many have
already arrived from across the world.<br />
* Filling in your entry form – choose the category that
best describes your marmalade (or you) accurately. To be considered for
Best in Show you must first win your own category, so choose wisely.<br />
* Packaging – wrap your marmalade securely. When sending it
by post use bubble wrap or polystyrene chips to secure the jar within a
small, good quality, well-sealed cardboard box. Also, please put your
entry form <em>inside</em> the box along with your cheque: people do inevitably forget this.<br />
* Come and enjoy the Festival – after all the effort you
have put into producing your marmalade, you deserve a fun day out at the
Dalemain World’s Original Marmalade Awards! Again, your entry fee will
go to charity, and while you’re here you can attend a demonstration or
workshop run by a professional to help improve your technique for next
year!Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-19341840309930656352017-01-11T07:27:00.001-08:002017-01-11T07:27:27.062-08:00<div class="meta single">
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<span class="meta-author">By <a href="https://homefarmer.co.uk/author/ruth-tott/" rel="author" title="Posts by Ruth Tott">Ruth Tott</a></span><span class="meta-date"></span><span class="meta-comments"></span><span class="meta-view"></span>
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<h1 class="post-title">
<a href="https://homefarmer.co.uk/how-to-make-your-own-hotbed/" rel="bookmark" title="Permanent Link to How to Make Your Own Hotbed">How to Make Your Own Hotbed</a></h1>
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<a href="https://homefarmer.co.uk/how-to-make-your-own-hotbed/ventilated-hotbed/" rel="attachment wp-att-9297"><img alt="ventilated hotbed" class="aligncenter wp-image-9297" height="331" src="https://homefarmer.co.uk/wp-content/uploads/2015/12/ventilated-hotbed.jpg" width="555" /></a><br />
Elizabeth McCorquodale explains an age old method of heating up the
soil to give your plants a great start in life, instructions on how to
make your own hotbed from scratch and how to get great results
throughout the year.<br />
See also:<br />
<em><a href="https://homefarmer.co.uk/straw-bale-gardening/" target="_blank">Straw Bale Gardening</a></em><br />
<em><a href="https://homefarmer.co.uk/how-to-protect-crops-over-winter/" target="_blank">How to Protect Crops over Winter</a></em><br />
<h6>
HOTBEDS OF HISTORY</h6>
Manure-fuelled hotbeds have been around since the Egyptians (who used
them to incubate eggs as well as to grow plants), and they have never
really gone out of fashion. Mad Roman emperor Tiberius grew cucumbers in
wheeled hotbeds, and the heat generating ability of manure was well
understood by the ancient Greeks. The Moors of Southern Europe raised
seedlings in small boxes filled with donkey manure, and by the Dark Ages
the practice had spread to the monastery gardens of England. The heyday
of hotbeds, however, really began in the 18th century with the need to
cosset the precious new seeds and cuttings that came flooding in from
the New World, and culminated in the Victorian era, when whole sections
of walled kitchen gardens were set aside for hotbeds tended by armies of
gardeners dedicated to supplying out-of-season vegetables for the
kitchen of the big house.<br />
Traditionally, hotbeds were heated by fermenting waste – usually
horse manure – but in the 18th century, oak bark, which was left over
from the process of tanning leather, was ground up and then piled into
frames. The heat generated from this tanners’ bark lasted for a good six
months. With the technological leap of the Industrial Revolution, steam
and hot-water pipes came into vogue in the grand gardens, then in the
early 1900s electricity took over, and greenhouse hotbeds and frames
were heated by cables laid snake-like in the soil.<br />
<a href="https://homefarmer.co.uk/how-to-make-your-own-hotbed/mixing-straw-and-manure/" rel="attachment wp-att-9298"><img alt="mixing straw and manure" class="aligncenter size-medium wp-image-9298" height="188" src="https://homefarmer.co.uk/wp-content/uploads/2015/12/mixing-straw-and-manure-300x188.jpg" width="300" /></a><br />
Properly made, a manure-powered hotbed will supply free, consistent
warmth for two months, and then provide a rich, moist bed for cucumbers,
courgettes, squash or melons for the remainder of the summer. For
starting seedlings off in spring, for striking cuttings, and for
furnishing a warm bed for tender plants, a hotbed is the perfect
ecological solution.<br />
<h6>
THE FUNDAMENTALS OF DESIGN</h6>
The basic design of any hotbed is a shallow growing frame placed on
top of a fermenting pile of straw and fresh manure. As anybody who has
ever turned a compost heap knows, fermenting waste generates heat.
Manure is a storehouse of heat energy, and the trick isn’t just in the
generation, but in the maintenance of heat; anybody can build a hotbed,
but the knack is knowing how to keep it cooking.<br />
<blockquote>
Manure on its own will burn out in a couple of weeks, but
if you mix in an equal amount of straw, by volume, the release of the
stored energy will be eked out over two months rather than two weeks,
providing a regular, gentle heat that will continue until the warmth of
the spring sun takes over.</blockquote>
Hotbeds can be built above or below ground, and can be sited either
in a sheltered spot in the garden, or inside your greenhouse or
polytunnel. A sunken pit takes advantage of the extra insulation
provided by the soil by minimising radiant heat loss, but the risk of
waterlogging in the pit makes the above-ground model a better option in
many cases. A sheltered spot against a south-facing wall or in the lee
of a fence or hedge will help to regulate the temperature of outdoor
frames, and provide protection from the worst of the wind and the
weather. More satisfactory still – if space permits – is to site the
frame in your greenhouse, where you will gain the extra advantage of any
lost heat from your hotbed raising the ambient temperature in the
house.<br />
<a href="https://homefarmer.co.uk/how-to-make-your-own-hotbed/free-standing-hot-bed-1-2/" rel="attachment wp-att-9299"><img alt="Free Standing Hot Bed 1 2" class="aligncenter wp-image-9299" height="348" src="https://homefarmer.co.uk/wp-content/uploads/2015/12/Free-Standing-Hot-Bed-1-2.jpg" width="555" /></a><br />
Hotbeds, like compost heaps, do not come in one particular shape or
size, and, like compost heaps, the fundamentals must be understood for
the whole thing to work. The real essential to grasp is that the whole
project hinges on how you treat your manure.<br />
<a href="https://homefarmer.co.uk/how-to-make-your-own-hotbed/hot-bed-brick-base-1-2/" rel="attachment wp-att-9300"><img alt="" class="aligncenter wp-image-9300" height="409" src="https://homefarmer.co.uk/wp-content/uploads/2015/12/Hot-Bed-Brick-Base-1-2.jpg" width="555" /></a><br />
<h6>
BUILDING THE FRAME AND THE BASE</h6>
Building a hotbed can be broken down into three parts: building the
frame and the base, preparing the manure, and finally, assembling the
hotbed.<br />
To the cost-conscious home farmer the overall size of the hotbed will
probably be determined by the size of available timber, glazing
materials, and space. The front of the frame should be several inches
lower than the back to shed the rain and make best use of the available
sunlight, and the lid should be hinged at the back of the frame to allow
easy access. The simplest lid is made from old wooden windows, but a
more practical, though less picturesque solution, is polycarbonate
roofing sheets fitted into a lightweight frame.<br />
<a href="https://homefarmer.co.uk/how-to-make-your-own-hotbed/filling-the-frame/" rel="attachment wp-att-9301"><img alt="filling the frame" class="aligncenter size-medium wp-image-9301" height="300" src="https://homefarmer.co.uk/wp-content/uploads/2015/12/filling-the-frame-190x300.jpg" width="190" /></a><br />
The manure and straw mixture can be contained within a timber or
brick support, or left free-standing. If left free-standing, the sides
should be gently sloped and covered with something to prevent heat loss,
erosion in heavy rain, or damage by being kicked while you are tending
your plants. Inverted grass turves are the ideal solution, but sacking
or old feed bags would do the job at a pinch. The minimum depth for the
finished pile should be 60cm (2ft), but the optimum is 90cm (3ft), and
the minimum length and width should be 60cm x 90cm (2ft x 3ft) in order
to maintain an even temperature. Traditionally, the manure pile, whether
free-standing or encased in a base of brick or timber, was 30–46cm
(12–18in) larger all round than the frame which sat on top of it, in
order to ensure an even temperature within the frame. However, in a
small greenhouse or garden this would be a luxury, so build it a scant
15cm (6in) wider, and keep an eye on the plants that are growing in the
cooler regions around the edges. Just keep in mind that you will need to
reach all of your plants, so don’t make the frame too large.<br />
<h6>
THE IMPORTANT BIT: PREPARING THE MANURE</h6>
This part of the process takes nine days and will result in a mixture
that is ready to put into the base or make into a free-standing pile.
To begin with, assemble an adequate quantity of old straw and fresh
horse manure, the fresher the better, and using a garden fork mix the
two together well, breaking up any clumps and incorporating as much air
into the mix as you can. Sprinkle the mix with water, fork it into a
neat pile, and leave it for three days to begin fermentation.<br />
On the third day turn the heap, again incorporating as much air as
possible, and if it is dry, sprinkle it with water. To achieve an even
heat it is important that the straw and manure is evenly distributed and
any clumps removed. Again, leave it in a pile to cook for three days,
and on the sixth day, turn the heap again.<br />
<div class="wp-caption aligncenter" id="attachment_9302" style="width: 310px;">
<a href="https://homefarmer.co.uk/how-to-make-your-own-hotbed/perfectly-cooked-straw-and-manure/" rel="attachment wp-att-9302"><img alt="Perfectly cooked straw and manure." class="size-medium wp-image-9302" height="225" src="https://homefarmer.co.uk/wp-content/uploads/2015/12/perfectly-cooked-straw-and-manure-300x225.jpg" width="300" /></a><div class="wp-caption-text">
Perfectly cooked straw and manure.</div>
</div>
On the ninth day, repeat the process and then fork the fermenting
mixture into its final position, adding it in 15cm (6in) layers and
settling it firmly into place. As air is a key ingredient in the
fermentation process, the pile must be firm, but shouldn’t be overly
compacted. Once the base has been filled (or the free-standing pile has
been fashioned), leave it to heat up for three or four days. Insert a
stick into the centre of the pile and leave it there to act as an
improvised thermometer. To begin with, the temperature will rise
sharply, but it will then fall and level out to provide a gentle,
consistent heat. Don’t be tempted to finish your hotbed before this
heating and cooling process is complete, as the very high temperature
will damage the chemistry of the soil if it is added too early. Check
the temperature by extracting the stick and holding it: your bed is
ready for use when the stick can be held comfortably in your hand.<br />
Now is the time to lift the frame into place and fill it with soil.
Keep an eye on the hotbed for the first few days to see if steam is
still escaping from the pile. If it is, leave the lid open to allow it
to escape and wait until all the steam has dissipated before planting.
For the first year, the soil you use can be any good peat-free cutting
or seedling mix laid on top of the fresh manure to a depth of 15cm
(6in). After that, the soil can be made up of the nutritious remains of
the previous year’s manure, well mixed with the same quantity of garden
loam and riddled to a fine tilth.<br />
<a href="https://homefarmer.co.uk/how-to-make-your-own-hotbed/hotbed-in-summer/" rel="attachment wp-att-9303"><img alt="hotbed in summer" class="aligncenter size-medium wp-image-9303" height="300" src="https://homefarmer.co.uk/wp-content/uploads/2015/12/hotbed-in-summer-244x300.jpg" width="244" /></a><br />
Put your plants to bed by closing the lid and laying an old curtain
or sacking across the glazing to stop all the precious heat from
radiating out each night; if tacked to a piece of lath, the curtain can
be rolled up easily each morning. During the day, regulate the
temperature in the frame by opening and closing the lid, just as you
would a cold frame.<br />
<h6>
CHOOSING YOUR PLANTS</h6>
Long-season vegetables like pumpkins, squash and melons will
appreciate the extra growing time if they are planted early and allowed
to establish a good root system before being transplanted out into the
garden. Warm-climate vegetables like sweet potatoes will repay the extra
warmth and early start with a healthy, heavy crop. Strawberries, too,
are good hotbed crops, as they grow quick and sweet in the heat.<br />
Hotbeds are terrific for striking cuttings, as the bottom heat is
exactly what they need to quickly grow roots and be ready for planting
out in a seedbed in late spring to grow on over the summer. Gooseberry,
raspberry and other bush fruit and herb cuttings will appreciate the
addition of sharp sand mixed into the soil to increase drainage.<br />
Many flower and vegetable seeds fancy a bit of warmth to get them
going, and the gentle heat of a hotbed is ideal. The seeds of all the
cucurbits will appreciate a warm bed, as will tomatoes, peppers and
impatiens. Beware though, as some cold-weather plants such as lettuce,
carrots, delphiniums and geraniums will demonstrate very poor
germination if planted in soil which is too warm.<br />
Summer-built outdoor hotbeds can be used to extend the growing season
for any quick-growing plants that are day-neutral. Baby beets, pak
choi, fennel, kohlrabi, dumpy carrots, rocket, turnips, lamb’s lettuce
and land cress can all be started in late August, September, or even
October, and will keep on cropping in the heat and protection of a
hotbed. Cool-weather crops may bolt or grow woody if they get too hot,
so be ready to harvest crops like radishes and spinach while they are
young.<br />
Within the extra protection of a polytunnel or large greenhouse,
bumper crops of sweet potatoes and melons can be grown in pit hotbeds
glazed with polythene sheeting stretched across a frame, rather than
with glass or rigid plastic lids.<br />
Your hotbed can also be used to grow plants in pots. Rather than
planting directly into the soil, it is possible to sink planted pots in
up to their rims, giving you the advantage of being able to lift plants
without disturbing their roots. The exotic, highly esteemed pineapple
was grown in this way in Victorian hothouses so that they could be
lifted and the manure or tanners’ bark replaced and revitalised several
times over their long growing season.<br />
<a href="https://homefarmer.co.uk/how-to-make-your-own-hotbed/planted-hotbed/" rel="attachment wp-att-9304"><img alt="planted hotbed" class="aligncenter size-medium wp-image-9304" height="225" src="https://homefarmer.co.uk/wp-content/uploads/2015/12/planted-hotbed-300x225.jpg" width="300" /></a><br />
The result of the simple chemistry of straw and manure mixed and
piled into a heap is a magical addition to the armoury of any home
farmer. It gives us some small control over the weather at seed planting
time, and extends the range of vegetables, fruit, and even flowers that
we are able to grow. It is easy to see why hotbeds have stood the test
of time.<br />
https://homefarmer.co.uk/how-to-make-your-own-hotbedUnknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-28432282592038880622016-12-06T23:51:00.000-08:002016-12-06T23:51:10.926-08:00<header class="block headings-block">
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<div class="heading-with-extra">
<div class="inner-heading">
<div class="type">
Press release</div>
<h1>
New measures to protect poultry against Avian Flu</h1>
</div>
</div>
<div class="heading-extra">
<div class="inner-heading">
</div>
</div>
<aside class="meta metadata-list">
<div class="inner-heading">
<dl>
<dt>From:</dt>
<dd class="js-hide-extra-metadata">
<a class="organisation-link" href="https://www.gov.uk/government/organisations/department-for-environment-food-rural-affairs">Department for Environment, Food & Rural Affairs</a> and <a class="organisation-link" href="https://www.gov.uk/government/organisations/animal-and-plant-health-agency">Animal and Plant Health Agency</a>
</dd>
<dt>First published:</dt>
<dd><time class="date" datetime="2016-12-06T14:38:00+00:00"> 6 December 2016</time></dd></dl>
</div>
</aside>
</div>
</header>
<div class="block-2 ">
<div class="inner-block">
<div class="summary">
The Chief Veterinary Officer has declared a Prevention Zone to help protect poultry from a strain of Avian Flu in Europe. <br />
</div>
</div>
</div>
<div class="block-3">
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<aside class="lead-image-sidebar sidebar">
<figure class="image embedded">
<div class="img">
<img alt="Chickens outside" src="https://assets.publishing.service.gov.uk/government/uploads/system/uploads/image_data/file/58985/s300_chickens-PL-1005537.jpg" /></div>
</figure>
</aside>
</div>
</div>
<div class="block-4">
<div class="inner-block">
<div class="document body">
<div class="govspeak">
The Government Chief Vet has <a href="https://www.gov.uk/guidance/avian-influenza-bird-flu#prevention-zone">declared a Prevention Zone</a>
introducing enhanced biosecurity requirements for poultry and captive
birds, helping protect them from a strain of avian flu circulating in
mainland Europe. The zone covers England and will remain in place for 30
days.<br />
Keepers of poultry and other captive birds are now required to keep
their birds indoors, or take appropriate steps to keep them separate
from wild birds.<br />
Outbreaks of Highly Pathogenic Avian Influenza (H5N8) have been
confirmed in poultry and wild birds in several countries across Europe.
No cases of H5N8 have been found in the UK and this order is a
precautionary measure to help prevent potential infection from wild
birds.<br />
Public Health England (PHE) advises that the threat to human health remains very low.<br />
Defra is continuing to monitor the situation closely and has
increased its surveillance activity, while keepers are being urged to
reinforce biosecurity measures on their premises.<br />
Chief Veterinary Officer Nigel Gibbens said:<br />
<blockquote>
While no cases of H5N8 avian flu have been found in the UK, and PHE
advises the public health threat is low, we are closely monitoring the
situation across Europe and have scaled up surveillance in response to
the heightened risk.<br />
As a precaution, and to allow time for poultry and captive bird
keepers to put in place appropriate biosecurity measures, we have
declared a 30-day Prevention Zone to reduce the risk of infection from
wild birds.<br />
<div class="last-child">
Even when birds are housed a risk of infection
remains so this must be coupled with good biosecurity—for example
disinfecting clothing and equipment, reducing poultry movement and
minimising contact between poultry and wild birds.</div>
</blockquote>
Poultry keepers are advised to be vigilant for any signs of disease
in their birds and any wild birds, and seek prompt advice from their vet
if they have any concerns. They can help prevent avian flu by
maintaining good biosecurity on their premises, including:<br />
<ul>
<li>
cleansing and disinfecting clothing, footwear, equipment and
vehicles before and after contact with poultry – if practical, use
disposable protective clothing;<br />
</li>
<li>
reducing the movement of people, vehicles or equipment to and
from areas where poultry are kept to minimise contamination from manure,
slurry and other products and using effective vermin control;<br />
</li>
<li>
thoroughly cleaning and disinfecting housing at the end of a production cycle;<br />
</li>
<li>
keeping fresh disinfectant at the right concentration at all
points where people should use it, such as farm entrances and before
entering poultry housing or enclosures; and<br />
</li>
<li>
minimising direct and indirect contact between poultry and wild
birds, including making sure all feed and water is not accessible to
wild birds.<br />
</li>
</ul>
<h2 id="further-information">
Further information</h2>
<ul>
<li>
Since 3 November, highly pathogenic avian influenza of subtype
H5N8 has been found in dead wild birds in Austria, Croatia, Denmark,
Finland, France, Germany, Hungary, Netherlands, Poland, Romania, Sweden,
Switzerland, Ukraine and the Russian Federation. These outbreaks have
affected various wild bird species, including Tufted Ducks (Aythya
fuligula), Common Pochard (Aythya ferina), gull species, wild geese,
wild swans and various other wild waterfowl and raptors. Read the <a href="https://www.gov.uk/government/publications/avian-influenza-bird-flu-in-europe">latest outbreak assessment</a> or sign up to our <a href="http://animalhealth.system-message.co.uk/AH_subscribe_index.php" rel="external">Alerts Service</a> to keep up to date with the latest news.<br />
</li>
<li>
<a href="https://www.gov.uk/guidance/avian-influenza-bird-flu#about-avian-influenza">Clinical signs that poultry keepers should look</a>
for in their birds include a swollen head, discolouration of neck and
throat, loss of appetite, respiratory distress, diarrhoea and fewer eggs
laid – although these vary between species of bird.<br />
</li>
<li>
Where avian influenza (or Newcastle Disease) is not strongly
suspected, but cannot be ruled out, poultry keepers may wish to liaise
with their private veterinarian about using the Animal and Plant Health
Agency (APHA) <a href="http://ahvla.defra.gov.uk/vet-gateway/tte/nad.htm" rel="external">‘testing for exclusion’ regime in GB</a>.
This involves submitting samples to a testing service at the APHA’s
National Reference Laboratory, Weybridge and can help detect a
notifiable avian disease at the earliest opportunity for such cases.<br />
</li>
<li>
We’ve published <a href="https://www.gov.uk/guidance/avian-influenza-bird-flu#biosecurity">advice on biosecurity and how to prevent disease</a>.
Wild bird surveillance activity in Great Britain has been increased. If
poultry keepers or the general public find dead wild waterfowl (swans,
geese or ducks) or gulls, or five or more dead wild birds of other
species in the same location, they should report them to the Defra
helpline by calling 03459 33 55 77.<br />
</li>
<li>
For more information contact Defra press office on 020 8026 3663 or out of hours on 0345 051 8486.<br />
<br />
www.gov.uk/government/news/new-measures-to-protect-poultry-against-avian-flu<br />
</li>
</ul>
</div>
</div>
</div>
</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-89955289468980796702016-11-17T09:23:00.000-08:002016-11-17T09:23:03.574-08:00<h1 class="post-title">
<img alt="https://homefarmer.co.uk/wp-content/uploads/2014/07/HFMASTHEAD.fw_.png" class="transparent" height="122" src="https://homefarmer.co.uk/wp-content/uploads/2014/07/HFMASTHEAD.fw_.png" width="640" /></h1>
<h1 class="post-title">
<a href="https://homefarmer.co.uk/baked-ham-recipe/" rel="bookmark" title="Permanent Link to Delicious Baked Ham Recipe">Delicious Baked Ham Recipe</a></h1>
<a href="https://homefarmer.co.uk/wp-content/uploads/2013/11/General-shot-1-copy.jpg"><img alt="General shot 1 copy" class="aligncenter size-full wp-image-3913" height="567" src="https://homefarmer.co.uk/wp-content/uploads/2013/11/General-shot-1-copy.jpg" width="853" /></a><br />
This simple-to-follow recipe for baked ham gives tasty cuts of ham
for breakfast or the Boxing Day buffet. The aromatic smells wafting
around the kitchen from cooking this baked ham recipe summons up
Christmas all by itself and the taste is divine. It also looks the part
with the honey and mustard glaze and the traditional criss-cross pattern
scored into the surface.<br />
<br />
Our favourite Christmas Ham uses using cloves, honey and mustard and
is a real ‘proper job.’ The extra effort involved really pays off as the
ham doesn’t just taste great, it also looks great on the Christmas
table ‒ and that look simply improves each time it is carved.<br />
<a href="https://homefarmer.co.uk/wp-content/uploads/2013/11/Ham-2-copy.jpg"><img alt="Ham 2 copy" class="aligncenter size-medium wp-image-3915" height="300" src="https://homefarmer.co.uk/wp-content/uploads/2013/11/Ham-2-copy-300x225.jpg" width="400" /></a><br />
THE BOILING<br />
This is an essential first stage for any ham, whether you wish to
roast or boil it. I have always regarded it as the real cooking process,
as to roast an entire ham could be a risky process, and if it was
dressed at the beginning, the dressing would either be burnt or you
would have to remove the ham at a late stage of the roasting process,
roll back the silver foil and apply the dressing. The ham would then
need to heat up again, so you can perhaps see my point about the two
separate stages.<br />
INGREDIENTS<br />
3kg (6lb 10oz) unsmoked gammon (preferably with the rind and fat on)<br />
5 bay leaves<br />
A handful of peppercorns<br />
5 star-anise<br />
A cinnamon stick, broken into 2 pieces<br />
4 tbsp runny honey<br />
1 tbsp mustard powder<br />
Cloves<br />
METHOD<br />
1 Put the ham in a stockpot and cover it with water. Add
the bay leaves, peppercorns, star-anise and cinnamon stick, then boil
gently for 1½ hours with the lid on. The aroma will drive a dog wild (I
speak from experience here!), so either open a window or remove the dog
from the kitchen.<br />
2 Remove from the heat, drain off the water and put the
ham on a chopping board with a clean tea towel or similar underneath to
soak up the inevitable residue of liquid.<br />
3 Using a sharp knife, remove the rind (you can fry this for pork scratchings)<br />
<a href="https://homefarmer.co.uk/wp-content/uploads/2013/11/Ham-4-copy.jpg"><img alt="Ham 4 copy" class="aligncenter size-medium wp-image-3916" height="300" src="https://homefarmer.co.uk/wp-content/uploads/2013/11/Ham-4-copy-300x225.jpg" width="400" /></a><br />
4 Leave the ham to cool for a few minutes, then score
the surface fat, creating a diamond pattern – as the ham roasts this
will become a real highlight of the presentation!<br />
5 Meanwhile, mix the runny honey with the mustard powder
to form a paste, then select some large cloves (everybody has cloves <i>somewhere</i> in the kitchen).<br />
<a href="https://homefarmer.co.uk/wp-content/uploads/2013/11/Ham-5-copy.jpg"><img alt="Ham 5 copy" class="aligncenter size-medium wp-image-3917" height="300" src="https://homefarmer.co.uk/wp-content/uploads/2013/11/Ham-5-copy-300x225.jpg" width="400" /></a><br />
6 Preheat the oven to 180°C (350°F, Gas 4) and transfer
your ham to a roasting tray, where you can decorate it with the cloves,
then cover it generously with the paste. I found it easier to smear the
paste on with my fingers rather than flap about with a palette knife or
spoon.<br />
7 Roast the ham in the preheated oven for about 45
minutes, basting with the paste a couple of times until the glaze is a
dark golden colour. Check your ham each time you open the oven door to
baste it, and if it looks to be a little too brown, cover with silver
foil to slow down the roasting process.<br />
homefarmer.co.ukUnknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-14489245227076657362016-10-31T02:00:00.002-07:002016-10-31T02:00:44.549-07:00 www.lovepork.co.uk<br />
<br />
<img alt="https://www.lovepork.co.uk/app/uploads/BSW-2016-Logo-WEB.jpg" class="shrinkToFit" height="363" src="https://www.lovepork.co.uk/app/uploads/BSW-2016-Logo-WEB.jpg" width="640" /><br />
<br />
<br />
<br />
Jonathan Benjamin ‘JB’ Gill has been announced as the ambassador for
British Sausage Week 2016, the annual sausage celebration which rewards
those bangers with the X factor.<br />
British Sausage Week 2016 (31 October – 6 November) is in its 19th
year and is asking one-and-all to celebrate the sausage! And who better
to sing the praises of the popular British banger than former X Factor
contestant and chart-topping band member of JLS, Jonathan Benjamin ‘JB’
Gill.<br />
JB, who after selling millions of records and performing to countless
number of fans across the globe, left the music industry, with his wife
Chloe and son, Ace, to become a farmer who has since reared pigs,
cattle and deer. A regular on BBC’s Countryfile and currently
presenting CBeebies TV series, Down on the Farm, he has a passion for
educating young and old about the countryside, which also includes plans
to add author to his CV, with a range of books about the countryside
and farming life planned for the future.<br />
JB will help British Sausage Week celebrate the sausage, by talking
family-life, farming and foodie-favourites to the media. JB will award
the best sausages in retailers, independent butchers/farm shops and
catering establishments, following a nationwide competition, which has
drawn well over 700 entries. His son, Ace, has also got in on the action
and created one of the recipes for British Sausage Week, Ace’s Pork
Sausage Fajita Wraps.<br />
JB Gill said: “It’s a huge pleasure to be involved in British Sausage
Week 2016, celebrating the amazing range of sausages from around the
country. In our house, sausages are always a go-to option for a quick,
easy and tasty mid-week meal, which my family loves tucking into.<br />
“I’m passionate about food and it’s one of the reasons why I went
into farming. I know from my own experience the attention and care which
goes into producing quality fresh pork sausages, so when choosing your
sausages look for the Red Tractor logo on pack. This way you’re not only
supporting British farmers, but ensuring the sausages you eat are from
pigs produced to high welfare standards. With more than 500 varieties
to choose from, there’s a sausage to suit everyone’s tastes. And if
you’re looking for a sausage recipe with a twist, give my son’s sausage
fajitas a go!<br />
“So please join me in celebrating the best bangers in the country
during British Sausage Week, which runs 31 October – 6 November.”<br />
www.lovepork.co.uk/Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-27631756032662358352016-10-17T02:32:00.001-07:002016-10-17T02:32:18.067-07:00<h3 class="post-title entry-title">
<a href="http://mistermeatball.blogspot.co.uk/2015/10/beef-short-rib-ragu.html">Beef short rib ragu -http://mistermeatball.blogspot.co.uk/</a>
</h3>
<div class="post-header">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAVJx2B-cCVSSHY1s_Ss_FUereJK0D3TtXtAOd86c1Lc5tb8jGT-eK0xxBdhj36qSP3cU8OlDibRCW90-GSEeGfcIw7Rzxz8zZW3oOnQT50nKVQ6SC2YGDBOgot2Wli0i5ydDgrFF254/s1600/DSC_0074.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAAVJx2B-cCVSSHY1s_Ss_FUereJK0D3TtXtAOd86c1Lc5tb8jGT-eK0xxBdhj36qSP3cU8OlDibRCW90-GSEeGfcIw7Rzxz8zZW3oOnQT50nKVQ6SC2YGDBOgot2Wli0i5ydDgrFF254/s400/DSC_0074.jpg" width="400" /></a></div>
<br />
The furnace has been running lately. So has the living room fireplace.<br />
<br />
It's braising season.<br />
<br />
Not a lot of things are better for braising than short ribs. They're
terrific served whole, of course, but I was in the mood for a hearty
ragu the other evening, and so that's the direction I went in.<br />
<br />
Nobody complained.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJl6D7qJgunV4sV1ppqyng0C0c62vP4Hu8dhEJG7BzVQ8kNOp4Ai4RR0YUcM9Oetr8mUY66MZjst7BdUY1oVap1iNAvBWqpAxeYZ_PLkUxIFai4Rw22irXE6KHgpeOoUXDnq6NGvp5C6k/s1600/DSC_0014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJl6D7qJgunV4sV1ppqyng0C0c62vP4Hu8dhEJG7BzVQ8kNOp4Ai4RR0YUcM9Oetr8mUY66MZjst7BdUY1oVap1iNAvBWqpAxeYZ_PLkUxIFai4Rw22irXE6KHgpeOoUXDnq6NGvp5C6k/s400/DSC_0014.jpg" width="400" /></a></div>
<br />
I started out with 3 pounds of beef short ribs. After liberally
seasoning the ribs with kosher salt and black pepper I dredged them in
all-purpose flour and then tossed them into a dutch oven with plenty of
olive oil.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRcXuFYIigHG3qJUIR6zG9xt55-nu0OJTmth6sn_HPdPRzb_xSL65XpeEUB1r6iK3AqzbtNdKl5kbzcDaMw0fw2rZGWjgKYMKk2Ma5T0gXrUC1MpYR5FXDOZ3sd59GkBjDmev-R7tjZJk/s1600/DSC_0024.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRcXuFYIigHG3qJUIR6zG9xt55-nu0OJTmth6sn_HPdPRzb_xSL65XpeEUB1r6iK3AqzbtNdKl5kbzcDaMw0fw2rZGWjgKYMKk2Ma5T0gXrUC1MpYR5FXDOZ3sd59GkBjDmev-R7tjZJk/s400/DSC_0024.jpg" width="400" /></a></div>
<br />
After the ribs have browned on all sides, remove and set aside.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkUdK-P8-7wBF1kkkjbzPMolztKHQcDtfq48waSpuJwcQElWqwCD_M3yi4OuzGSEOghEUZTI5yCrrPv5DBMUFF9dnYH8-E9PNGO6-M0vvLOjs1Qxp6PtcPYjmC9YLxklocN_fAQCgXCrA/s1600/DSC_0037.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkUdK-P8-7wBF1kkkjbzPMolztKHQcDtfq48waSpuJwcQElWqwCD_M3yi4OuzGSEOghEUZTI5yCrrPv5DBMUFF9dnYH8-E9PNGO6-M0vvLOjs1Qxp6PtcPYjmC9YLxklocN_fAQCgXCrA/s400/DSC_0037.jpg" width="400" /></a></div>
<br />
Add one large chopped carrot, two celery stalks, one medium onion, one
leek, four garlic cloves, and some thyme. Saute until the vegetables
have softened.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0f5TpK1KqWXehyphenhyphenHZGFILUlORRxNGFm__pNBtS0CyKXzg2WSv9SxH0WYNBL68P1NgNCrmmqFowCB_dK2Edz_p8_SJN8IlxHSsZTQSXpi0lYXD5IS_crrAZ1sQoB3jcI4Ff3GCL63FbuVU/s1600/DSC_0040.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0f5TpK1KqWXehyphenhyphenHZGFILUlORRxNGFm__pNBtS0CyKXzg2WSv9SxH0WYNBL68P1NgNCrmmqFowCB_dK2Edz_p8_SJN8IlxHSsZTQSXpi0lYXD5IS_crrAZ1sQoB3jcI4Ff3GCL63FbuVU/s400/DSC_0040.jpg" width="400" /></a></div>
<br />
Return the ribs to the dutch oven and add one quart of stock (beef
here), 2 cups of red wine, and one can of tomatoes. Let the liquid come
to a boil, then cover the pot and place in an oven preheated to 375
degrees F.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
After around two hours check that the meat is tender. If it isn't tender
continue to cook until it is. Once tender remove from the oven and
allow things to cool.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ8lYRnbPsAgHzRheOY43hH1MJ3QNRfWtVEX4IcEyGEVnbI9-wz0YsWLOw6EfY6QHg-_tnG-KHYemeT-97FaFc9ISkwPJskSHGAl9IKuRjpoH7nfcBWp5HU_sFr3cJckEjwYkBNAJr6yo/s1600/DSC_0031.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ8lYRnbPsAgHzRheOY43hH1MJ3QNRfWtVEX4IcEyGEVnbI9-wz0YsWLOw6EfY6QHg-_tnG-KHYemeT-97FaFc9ISkwPJskSHGAl9IKuRjpoH7nfcBWp5HU_sFr3cJckEjwYkBNAJr6yo/s400/DSC_0031.jpg" width="400" /></a></div>
<br />
Once cool enough to handle, remove the ribs from the sauce and pick away all the meat from the bones.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicbW6Xbxm8v8qqJgTMSAKOJGCw1X9rtgkXtwRsMbkXo165Kw2KTN2fbEZngXFd0inK5eoIrPEp_qa-FuWJW5MLD59cOHeErkYnKDSK2rNNBCF8lQxrA544kZ0JUd3nehqi_NiOzzasKNc/s1600/DSC_0052.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicbW6Xbxm8v8qqJgTMSAKOJGCw1X9rtgkXtwRsMbkXo165Kw2KTN2fbEZngXFd0inK5eoIrPEp_qa-FuWJW5MLD59cOHeErkYnKDSK2rNNBCF8lQxrA544kZ0JUd3nehqi_NiOzzasKNc/s400/DSC_0052.jpg" width="400" /></a></div>
<br />
All that's left to do now is add the meat back into the sauce, reheat and serve.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<br />
As you can see by the picture up top I served the ragu over polenta the first night. The next night I went with cavatelli.<br />
<br />
It feels like winter tonight. I only wish there was still some of the stuff left.<br />
http://mistermeatball.blogspot.co.uk/Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-46545350845926065172016-09-20T02:49:00.001-07:002016-09-20T02:49:37.604-07:00<h1 class="blog-post__title">
<img alt="http://www.woodlandtrust.org.uk/_client/images/global/logo.png" class="transparent" src="http://www.woodlandtrust.org.uk/_client/images/global/logo.png" /></h1>
<h1 class="blog-post__title">
Foraging in September: five edible berries and nuts to look out for</h1>
<div class="blog-post__meta">
By
<a href="http://www.woodlandtrust.org.uk/authors/helen-keating/">Helen Keating</a>
,
</div>
<div class="publication-back">
<br /></div>
<div class="blog-post__image">
<img alt="Foraging in September: five edible berries and nuts to look out for" src="http://www.woodlandtrust.org.uk/media/100816414/1039423.jpg?cb=b210381208dc4c34b63549b4460bd68b&preset=blogpost_cover" />
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<div class="o-panel o-panel--large">
<br />
<br />
<section class="p-content-block p-content-block--duck c-yew-content-block">
<h1 class="p-content-block__heading p-content-block--duck__heading">
Go for a walk in September and you’ll almost certainly find an abundance of edible wild food.</h1>
<div class="p-content-block__body p-content-block--duck__body">
<b>Early autumn is the best time enjoy foraging. It's
when hedgerows and trees are heavy with the jewel-like colours of
ripening fruits and nuts.</b><br />
<b>I believe that gathering and eating wild food is the best way
to understand and respect this natural resource. But overenthusiastic
collecting can put populations of species at risk, so please <a data-id="100016811" href="http://www.woodlandtrust.org.uk/visiting-woods/things-to-do/foraging/foraging-guidelines/" title="Foraging Guidelines">forage responsibly</a>.</b></div>
</section>
</div>
<div class="o-panel o-panel--large">
<br />
<br />
<section class="p-box p-box--goose p-box--goose--background-color-temp-green c-elder-content-block">
<div class="p-box__col p-box__col--first p-box--goose__col--first">
<br />
<br />
<figure class="p-box__figure">
<img alt="" src="http://www.woodlandtrust.org.uk/media/100816566/beech-nuts-m-barton-470-x-520.jpg?cb=1984580991&preset=elder-content-block_1x" />
<figcaption class="p-box__figcaption"></figcaption>
</figure>
</div>
<div class="p-box__col p-box__col--last p-box--goose__col--last">
<div>
<h1 class="h2 p-box__heading">
Beech nuts (Fagus sylvatica)</h1>
<div class="p-box__body">
Each beech tree produces a bumper crop of nuts, also known as
beech masts, every 4-5 years. When you find them they could be abundant,
though squirrels, badgers and birds may have got there first.<br />
<b>How to use it:</b> the nuts make a tasty raw nibble when
you’re out and about. Scrape off the outer brown skin to reveal the
triangular seed. They can be used in a similar way to pine nuts,
sprinkled on salads and risottos. Roast in the oven then place between
two tea towels and rub to remove shells. Beech nuts can be slightly
toxic if consumed in large quantities due to the tannins and alkaloids.<br />
<b>What to look for:</b> look out for pairs of three-sided nuts in bristly cases from mid-September and throughout October.<br />
Find out <a data-id="100013707" href="http://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/british-trees/native-trees/common-beech/" title="Common beech">how to identify beech</a>.</div>
</div>
</div>
</section>
</div>
<div class="o-panel o-panel--large">
<br />
<br />
<section class="p-content-block p-content-block--sparrow c-willow-content-block">
<div class="p-content-block__col">
<br />
<br />
<figure class="p-content-block__figure">
<img alt="hawthorn berries s bunn 320 x 400.jpg" class="p-content-block__image" src="http://www.woodlandtrust.org.uk/media/100816565/hawthorn-berries-s-bunn-320-x-400.jpg?cb=2016920319&preset=willow-content-block_1x" />
<figcaption class="p-box__figcaption"></figcaption>
</figure>
</div>
<div class="p-content-block__col">
<div class="p-content-block__container">
<h1 class="h2 p-content-block__heading p-content-block__heading--last p-content-block--sparrow__heading">
Hawthorn berries (Crataegus monogyna)</h1>
<div class="p-content-block__body p-content-block--sparrow__body">
The leaves of hawthorn are traditionally known as 'bread and
cheese' which usually refers to their very basic culinary qualities. But
some people have eaten the berries together with autumnal leaves (they
are apparently just about edible) which also gives the name bread and
cheese. The leaf is the bread and the berry the cheese.<br />
<b>How to use it:</b> generally haws are not consumed
raw due to the large stone and dry, starchy flesh. They are much better
when cooked and go well in jams, jellies, vinegar and ketchup. For a
hedgerow tipple try hawthorn schnapps.<br />
<b>What to look for:</b> hawthorn berries are also known as
haws. They are around fruits are about 1cm long and resemble small
apples with a single seed. They are best picked when they’re a deep red
and fully ripe.<br />
Find out <a data-id="100013720" href="http://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/british-trees/native-trees/hawthorn/" title="Hawthorn">how to identify hawthorn</a>.</div>
</div>
</div>
</section>
</div>
<div class="o-panel o-panel--large">
<br />
<br />
<section class="p-box p-box--goose p-box--goose--background-color-temp-green c-elder-content-block">
<div class="p-box__col p-box__col--first p-box--goose__col--first">
<br />
<br />
<figure class="p-box__figure">
<img alt="" src="http://www.woodlandtrust.org.uk/media/100816564/rosehips-p-holmes-470-x-520.jpg?cb=1861900287&preset=elder-content-block_1x" />
<figcaption class="p-box__figcaption"></figcaption>
</figure>
</div>
<div class="p-box__col p-box__col--last p-box--goose__col--last">
<div>
<h1 class="h2 p-box__heading">
Rosehip (Rosa canina)</h1>
<div class="p-box__body">
Rose hips are the red and orange seed pods of rose plants commonly found in hedgerows.<br />
<b>How to use it:</b> the hips have a fleshy covering that
contains the hairy seeds (the irritant hairs were traditionally used by
schoolboys to make itching powder). The outer layer is packed with
vitamin C and they are renowned for helping stave off winter colds. They
are good in wines, jellies, jams and and can be used to <a data-id="100026973" href="http://www.woodlandtrust.org.uk/blog/posts/2016/09/raw-rosehip-syrup/" title="Raw Rosehip Syrup">make a delicately flavoured rosehip syrup</a> for cordial or pouring onto ice cream or pancakes.<br />
<b>What to look for: </b>look for bright red rosehips from September to November along hedgerows and woodland fringes. Snip or carefully pull the hips close to the base of each pod (to avoid being attacked by prickly thorns).<br />
<a data-id="100017042" href="http://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/plants-and-fungi/woodland-wildflowers/dog-rose/" title="Dog rose">Find out more about dog rose</a>.</div>
</div>
</div>
</section>
</div>
<div class="o-panel o-panel--large">
<br />
<br />
<section class="p-content-block p-content-block--sparrow c-willow-content-block">
<div class="p-content-block__col">
<br />
<br />
<figure class="p-content-block__figure">
<img alt="rowan berries r becker 320 x 400.jpg" class="p-content-block__image" src="http://www.woodlandtrust.org.uk/media/100816563/rowan-berries-r-becker-320-x-400.jpg?cb=1304922238&preset=willow-content-block_1x" />
<figcaption class="p-box__figcaption"></figcaption>
</figure>
</div>
<div class="p-content-block__col">
<div class="p-content-block__container">
<h1 class="h2 p-content-block__heading p-content-block__heading--last p-content-block--sparrow__heading">
Rowan berries (Sorbus aucuparia)</h1>
<div class="p-content-block__body p-content-block--sparrow__body">
Rowan is also known as mountain ash because it grows well at high altitudes and its leaves are similar to those of common ash. The two species are not related. In late summer and early autumn you'll notice ripening clusters of orange-red berries.<br />
<b>How to use it: </b>rowan berries can be used to make rowan jelly (delicious with game), wine, hedgerow jelly, fruit leather and wild fruit vinegar.<br />
<b>What to look for:</b> the small berries ripen to a striking red and are ready from late September and throughout autumn. Collect as a cluster from the tree.<br />
Find out <a data-id="100013728" href="http://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/british-trees/native-trees/rowan/" title="Rowan">how to identify rowan</a>.</div>
</div>
</div>
</section>
</div>
<div class="p-box__col p-box__col--first p-box--goose__col--first">
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<figure class="p-box__figure">
<img alt="" src="http://www.woodlandtrust.org.uk/media/100816562/sloes-m-barton-470-x-520.jpg?cb=748674558&preset=elder-content-block_1x" />
<figcaption class="p-box__figcaption"></figcaption>
</figure>
</div>
<h1 class="h2 p-box__heading">
Sloes (Prunus spinosa)</h1>
<div class="p-box__body">
The blackthorn is best known for its crop of tart, acidic fruits used to make the deep-red, wintry drink, sloe gin.<br />
<b>How to use it:</b> the general rule is to pick after the
first frost as it softens the skins and helps to release the juices.
You can get round this by picking early and freezing at home instead.
Make sloe gin or try using sloes for whisky, jams and vinegar.<br />
<b>What to look for:</b> the blue-black berries are ready
for picking from the end of September to December. In some years,
blackthorn trees along hedgerows and fields are heavy with fruit.<br />
<a data-id="100027975" href="http://www.woodlandtrust.org.uk/blog/posts/2016/09/sloe-gin-recipe/" title="Sloe gin recipe">Make delicious sloe gin with our easy recipe</a>.<br />
Find out <a data-id="100013705" href="http://www.woodlandtrust.org.uk/visiting-woods/trees-woods-and-wildlife/british-trees/native-trees/blackthorn/" title="Blackthorn">how to identify blackthorn</a>.<br />
<br />
http://www.woodlandtrust.org.uk/blogs/woodland-trust/2016/09/foraging-in-september/?utm_source=facebook&utm_medium=social&utm_campaign=blogs&utm_content=food<br />
<br /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-67709488731756346102016-08-25T09:33:00.000-07:002016-08-25T09:33:37.129-07:00<br />
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<h1 class="a-size-large a-spacing-none" id="title">
<img alt="https://homefarmer.co.uk/wp-content/uploads/2014/07/HFMASTHEAD.fw_.png" class="transparent" src="https://homefarmer.co.uk/wp-content/uploads/2014/07/HFMASTHEAD.fw_.png" /></h1>
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<br />
<a href="https://homefarmer.co.uk/sugar-free-pear-jam/woman-cooking-pear-jam/" rel="attachment wp-att-11425" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Woman cooking pear jam in the kitchen" class="aligncenter wp-image-11425" height="139" src="https://homefarmer.co.uk/wp-content/uploads/2016/07/pic-1-1.jpg" width="200" /></a>HF’s food historian, Seren Hollins, digs into her rationing cookbooks
for inspiration to turn fruit into slightly more wholesome preserves.
Like our recipe for <a href="https://homefarmer.co.uk/parsnip-cake/" target="_blank">parsnip cake</a> this brings out the natural sweetness of the fruit (or veg) to sweeten. Whilst some recipes suggest <a href="http://www.pickyourown.org/jamnosugar.htm" target="_blank">replacing sugar</a> with stevia this one uses the fruit’s natural sweetness and fruit juice to add the sweetness to the jam.<br />
<blockquote>
Seren’s Tip: Pic the very best, ripest fruit you can find
as there will be no added sugar to mask any tartness or pep up the end
result.</blockquote>
<h6>
INGREDIENTS</h6>
<ul>
<li>1.8kg pears, peeled and cored</li>
<li>2 lemons</li>
<li>60ml white grape juice</li>
<li>3 tsp pectin powder (for jam making)</li>
</ul>
<h6>
METHOD</h6>
1 Quarter the prepared pears, cut each quarter in half,
then place the pieces in a saucepan and cook (covered, with enough water
to cover just the bottom of the pan) for 10–12 minutes, until soft.<br />
2 Leave the softened pears to cool, then blend with a food
processor, hand blender, or just a good old-fashioned potato masher if
nothing else is to hand. Set aside the pear purée.<br />
3 Finely slice 1 of the lemons after removing the pithy
core. To do this, cut it in half along the stem line and remove the
pithy centre, then turn each lemon half over and slice finely. Place the
slices into a small saucepan, cover with water and simmer for 10
minutes.<br />
4 Put the water in which the lemons simmered and the pear
purée into a large saucepan, add the squeezed juice of the remaining
lemon to the mixture, then bring to the boil over a medium heat. Once
boiling, reduce to a gentle simmer, stirring regularly to prevent
sticking or burning.<br />
5 Blitz the lemon slices in a food processor and add the lemon pulp to the simmering pears, then stir well.<br />
6 When the pear mixture has a soft, smooth consistency,
remove it from the heat and add the white grape juice, stirring well.<br />
7 Bring the pear mixture back to the boil and quickly stir
in the pectin powder. Cook the jam, stirring constantly for exactly 1
minute, bring it back to the boil, then remove from the heat.<br />
8 Pour the jam into sterilised jars, wiping the rims clean before sealing the lids.<br />
This jam will keep for 8–10 weeks in the fridge, and is delicious in its own right, but is best spread on thick toast.<br />
https://homefarmer.co.uk<br />
<h1 class="a-size-large a-spacing-none" id="title">
</h1>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-50416992450206912752016-08-13T04:26:00.001-07:002016-08-13T04:26:11.214-07:00<h1 class="post-title">
<img alt="https://homefarmer.co.uk/wp-content/uploads/2014/07/HFMASTHEAD.fw_.png" class="transparent" src="https://homefarmer.co.uk/wp-content/uploads/2014/07/HFMASTHEAD.fw_.png" /></h1>
<h1 class="post-title">
<a href="https://homefarmer.co.uk/how-to-freeze-eggs/" rel="bookmark" title="Permanent Link to How to Freeze Eggs">How to Freeze Eggs</a></h1>
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<a class="noslimstat" href="https://homefarmer.co.uk/how-to-freeze-eggs/#" rel="nofollow"><img alt="Print Friendly" src="https://cdn.printfriendly.com/button-print-grnw20.png" style="border: medium none; box-shadow: none;" /></a></div>
<a href="https://homefarmer.co.uk/wp-content/uploads/2015/10/Fotolia_80289409_Subscription_Monthly_XXL.jpg"><img alt="Fresh chicken eggs in a basket" class="aligncenter wp-image-8732" height="362" src="https://homefarmer.co.uk/wp-content/uploads/2015/10/Fotolia_80289409_Subscription_Monthly_XXL.jpg" width="555" /></a><br />
Andrea Chesman, author of <a href="http://www.amazon.co.uk/dp/0606368833/sr=8-1/qid=1445509403/ref=olp_product_details?_encoding=UTF8&me=&qid=1445509403&sr=8-1" target="_blank">Kitchen Know-How</a>
shares her advice on how to freeze eggs. Legally an egg can be laid as
many as 30 days before it must be packaged. Its’ sell-by date is another
30 days after that. The egg is still considered fresh for another 3 to 5
weeks after that, so there’s no real hurry for getting eggs into the
freezer. However, there is such a thing as too many eggs in the finite
space of a refrigerator. In that case, freezing is a good option.<br />
See also:<br />
<address>
<a href="https://homefarmer.co.uk/selling-eggs-at-the-farm-gate/" title="Selling Eggs at the Farm Gate">Selling Your Surplus Eggs</a></address>
<address>
<a href="https://homefarmer.co.uk/making-pickled-quails-eggs/" title="Making Pickled Quail’s Eggs">How to Pickle Quail Eggs</a></address>
<address>
<a href="https://homefarmer.co.uk/why-chickens-lay-coloured-eggs/" title="Why Chickens Lay Coloured Eggs">Why Chickens Lay Coloured Eggs</a></address>
<address>
</address>
Eggs should be removed from their shells for freezing. They can be
kept frozen for up to a year, and they should be thawed in the
refrigerator the day before you intend to use them. There are textural
changes: the yolks get rather gummy, and it is noticeable in omelets and
scrambled eggs. They should be used only in dishes that will be
completely cooked and combined with other ingredients, such as in
custards and baked goods such as cookies and cakes. Cakes will not rise
quite as high with frozen and thawed eggs, but the difference may not be
that dramatic.<br />
<h5>
Whole Eggs</h5>
To freeze whole eggs, crack the eggs into a bowl and gently stir to
break up the yolk, but do not beat them; you want to avoid incorporating
air into the eggs. Egg yolks, gelatinize when frozen, becoming so thick
and solid they are impossible to use. To prevent this and maintain the
best texture, stir in ½ teaspoon salt per cup of eggs. Label the
container with the date and the number of eggs.<br />
<h5>
Egg Yolks</h5>
The problem with egg yolks gelatinizing when freezing is even greater
when you freeze yolks alone. To prevent this a much as possible, stir
in either ⅛ teaspoon salt or 1½ teaspoons sugar per ¼ cup of egg yolks
(about 4 yolks). Label the container with the date and the number of egg
yolks and whether salt or sugar was added.<br />
<h5>
Egg Whites</h5>
Raw egg whites do not gelatinize when frozen, so no added salt or
sugar is needed. Label the container with the date and the number of egg
whites. Once thawed, whites will beat to a better volume if allowed to
sit at room temperature for about 30 minutes.<br />
<h5>
Frozen Eggs – The Maths</h5>
You’ll want to freeze eggs in convenient sizes for defrosting
relatively small amounts at a time. Some people like to use ice cube
trays for freezing the eggs, then transfer the eggs into freezer bags.
(if you use plastic ice cube trays, be scrupulous about removing any egg
residue before reusing the ice cube trays for ice!)<br />
<address>
1 whole egg = 2 cubes</address>
<address>
2 egg yolks = 1 cube</address>
<address>
1 egg white = 1 cube</address>
<address>
2 cubes = ¼ cup</address>
<address>
4 cubes = ½ cup</address>
<address>
6 cubes = ¾ cup</address>
<address>
8 cubes = 1 cup</address>
<address>
1 tablespoon thawed egg yolk = 1 large fresh egg yolk</address>
<address>
2 tablespoons thawed egg white = 1 large fresh egg white</address>
<address>
3 tablespoons thawed whole egg = 1 large fresh egg</address>
<br />
<h5>
Fresh vs Older Eggs</h5>
Fresh eggs generally taste better than older eggs, but there are two
instances where older eggs are more desirable than fresh eggs:<br />
<ul>
<li>When you are beating egg whites separately – to make meringues and
mousses, for example, or to lighten a batter – the whites will achieve a
greater volume if they are slightly older.</li>
<li>When you are hear-boiling eggs, the older eggs will release their shells and peel more readily than fresher eggs.</li>
</ul>
<br />
<a href="https://homefarmer.co.uk/wp-content/uploads/2015/10/index.jpg"><img alt="index" class="alignleft size-full wp-image-8733" height="170" src="https://homefarmer.co.uk/wp-content/uploads/2015/10/index.jpg" width="128" /></a>This useful egg wisdom was from <a href="http://www.amazon.co.uk/gp/offer-listing/0606368833/ref=olp_tab_new?ie=UTF8&condition=new&qid=1445509403&sr=8-1" target="_blank">Kitchen Know-How</a>
by Andrea Chesman, published by Storey as part of their The Backyard
Homestead range. Packed full of information and little gems of advice
and myriad tips for the homesteader/home farmer and smallholder this is
an extremely comprehensive guide giving plenty of ideas for making the
most out of everything you grow and raise.<br />
The book is split into 3 chunky sections: Getting the Most from Fresh
Food, Food Preservation and Homestead cooking and is great for dipping
in and dipping out for advice as well as ‘I didn’t know that’ nuggets
making it a worth while read indeed.<br />
www.homefarmer.co.uk<br />
<br />
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-5596448804261015752016-07-18T02:46:00.001-07:002016-07-18T02:46:11.527-07:00<br />
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<img alt="https://2wd7klqcij62uoxix4puv546-wpengine.netdna-ssl.com/wp-content/uploads/2015/03/cropped-pk_logo.png" class="transparent" src="https://2wd7klqcij62uoxix4puv546-wpengine.netdna-ssl.com/wp-content/uploads/2015/03/cropped-pk_logo.png" /><br />
https://poultrykeeper.com<br />
<br />
<header class="entry-header"><h1 class="entry-title">
Soft, Thin or Missing Egg Shells</h1>
<aside class="entry-meta"> <span class="entry-author-link"><a href="https://poultrykeeper.com/author/tim-daniels/" rel="author" title="Posts by Tim Daniels">Tim Daniels</a></span> <span class="entry-date">1st December 2009</span> <span class="entry-category"><a href="https://poultrykeeper.com/egg-problems/" rel="category tag">Egg Problems</a></span></aside></header><div class="dropcap">
S<strong>oft</strong>
or missing egg shells (sometimes called shell-less eggs) are quite
common in older birds, especially high production hybrids / good layers,
especially as they come into or out of lay for the season. A ‘soft
shelled egg’ is one that has a membrane but no shell.</div>
This short clip shows you the difference between a thin egg-shell and a soft egg without a shell, just the membrane:<span id="more-4310"></span><br />
Back
garden chicken-keepers are often concerned when they find a
soft-shelled egg so this article aims to provide information about the
causes of these strange eggs.<br />
<h2>
Some causes of soft-shelled eggs</h2>
Here
are some of the reasons chickens lay shell-less or thin shelled eggs. I
don’t think this list covers every situation but should cover the
majority of cases.<br />
<h3>
1. In good layers</h3>
Good layers are the
usual candidates for soft / shell-less eggs. For example hybrid hens
have been selectively bred to lay hundreds of eggs (it’s not uncommon
for the commercial ‘brown hens’ we see to lay 320 or more in a year) and
I believe they are just producing eggs faster than they can shell them.
The normal ‘shelling process’ usually takes around 24 hours and I have
had hens produce a perfect egg followed by a shell-less egg in less than
12 hours.<br />
In pullets (female chickens under a year old),
sometimes an egg stays in the shell gland for too long and is often
covered in excess calcium (see <a href="https://poultrykeeper.com/egg-problems/calcium-coated-shells" title="Calcium Coated Eggs">calcium coated shells</a>),
then the egg that follows doesn’t spend long enough in the shell gland.
Again, the two eggs are laid closely together on the same day.<br />
Having
kept hybrids alongside pure breeds for many years, I’ve seen far more
instances of shell-less eggs with the hybrids. Maybe we’ve pushed mother
nature to the limit in our quest for more eggs?<br />
<h3>
2. Hot days</h3>
Thin
egg shells or shell-less eggs can occur more frequently on hot days.
This is associated with a lower food intake and shell thickness / shell
will return to normal when the temperature drops again and your
chicken’s food intake returns to normal. There have been some mentions
of this in commercial farming where they see lower intakes of food on
hot days and lower shell quality.<br />
<h3>
3. Insufficient shell-forming material</h3>
<img alt="Oystershell-Grit" class="alignright size-full wp-image-2179" height="170" src="https://i2.wp.com/poultrykeeper.com/wp-content/uploads/2014/12/Oystershell-Grit.jpg?zoom=1.5&resize=300%2C170&ssl=1" width="300" />This
is the most obvious, but I have only listed it as number 3 because most
of us these days are feeding our birds with a modern balanced feed and
our hens have some access to free range and grit. Poor shells however
can occur if hens aren’t supplied with sufficient shell forming material
(mainly calcium). Chickens get calcium from soluble grit often called <a href="https://poultrykeeper.com/general-chickens/types-of-poultry-grit" title="Poultry Grit">Oyster shell grit</a> (shown right) and this should be supplied either on its own or as ‘mixed grit’ which includes flint grit for digestion too.<br />
Another
big source of calcium in a hens diet comes from their food. If you look
at the ingredients on the back of layers pellets, you will see there is
far more calcium than other feeds such as growers pellets. Fresh greens
also provide hens with a source of calcium.<br />
<h3>
4. Old age</h3>
Some
birds can lay more soft egg shells as they age. Again, this is
particularly true of hybrid breeds that have been optimised to give as
many eggs as possible during their first year such as the <a href="https://poultrykeeper.com/chicken-breeds/hybrid" title="Hybrid Hens">Bovan Goldline</a>
often found on commercial farms. Once these birds reach 4 or 5 years
old, you may find they start to lay eggs with soft shells. If you are
keeping ex-batts then our section of <a href="https://poultrykeeper.com/rehoming-battery-hens/" title="Rehoming Ex-Battery Hens">Rehoming Ex-Battery Hens</a> has a number of articles, specifically for ex-battery hens and their needs.<br />
<h3>
5. Insufficient protein in the diet</h3>
Chickens
need the correct level of protein in their diet as well as minerals and
various other vitamins. Vitamin D3 (Cholecalciferol) for example is
used for the metabolism of calcium and phosphorus so that they are able
to form egg shells as well as strong bones. Vitamin D is found in Cod
Liver Oil but they shouldn’t normally need this if they are fed the
correct formulated layers feed, are free range and have sunshine on
their backs.<br />
<h3>
6. Overweight hens</h3>
Chickens that are over
weight can stop producing eggs altogether or produce lower quality eggs,
sometimes with missing shells. Take a look at the breast of your birds,
when the feathers are parted, you should see the skin is thin (almost
like tracing paper) where the breast bone protrudes forward. If there is
a thick skin, or you can’t see the breast bone clearly, the chances are
your birds are carrying too much fat.<br />
<div class="note alert ">
<div class="note-inner">
<strong>Caution: Mixed Corn and kitchen scraps</strong><br />
Mixed corn or ‘scratch’ as it’s sometimes called is made up mainly of
wheat with a little cracked maize (yellow in colour). Wheat typically
contains 10% protein which isn’t a sufficient amount for a laying hen.
Maize is very fattening and hens carrying fat internally are more prone
to laying problems such as prolapse and lay more shell-less eggs.<strong>Keep corn as a treat only. A handful per day per bird is sufficient.</strong></div>
</div>
You can check to see that you are feeding your chickens correctly on this page: <a href="https://poultrykeeper.com/keeping-chickens-faq/feeding-chickens-what-feed-chickens" title="Feeding Chickens">Feeding Chickens. </a>I only give my hens an extra handful of mixed corn on cold winter days – they can use the extra fat to keep warm.<br />
Feeding
household / kitchen scraps is technically no longer allowed by DEFRA
but if you feed ‘allotment scraps’ (where scraps have not gone into the
house / kitchen), they can be a bit of a mixed bag of what a hen needs
in her diet. Whilst this is a way to save on feed costs, as a general
rule, scraps shouldn’t exceed 25% of a hen’s diet. Allotment scraps
should ideally be boiled and then mixed with layers mash to make a
crumbly mixture so the hen is getting a more balanced diet from the
layers feed but since you’re not allowed to even pass through the
kitchen with these scraps, it makes boiling them tricky!<br />
The best
way to ensure a hen is getting the correct diet is to use a balanced
layers feed and then supplement this with greens and some free range for
a hen to top up with other things she needs during the peak months of
egg production.<br />
If hens can be allowed to free range on grass or
rough ground then this is much better than any vitamin drink or
supplement. They will be able to pick up a lot of the extra grit,
vitamins and minerals they need and be a lot less prone to health
problems as well as soft-shelled eggs.<br />
<img alt="Soft Shell Less Egg" class="aligncenter size-full wp-image-6898" height="336" src="https://i2.wp.com/poultrykeeper.com/wp-content/uploads/2009/12/Soft-shell-less-egg.jpg?zoom=1.5&resize=650%2C398&ssl=1" width="549" /><br />
<div style="text-align: center;">
<strong><em>A soft, shell-less egg, laid by one of my hybrid hens.</em></strong></div>
<h2>
Other reasons for soft-shelled eggs</h2>
If
the above doesn’t seem to be the cause in your case or soft-shelled
eggs are being laid regularly, then there could be a number of other
reasons:<br />
<ul>
<li><strong>Inflamation of the oviduct </strong>(and there isn’t anything that can be done about this as far as I know).</li>
<li><strong>Calcium absorption problems</strong> (if the diet is correct and <a href="https://poultrykeeper.com/general-chickens/types-of-poultry-grit" title="Poultry Grit">oyster shell grit</a> is provided ad-lib then there is sufficient calcium available but it cannot be absorbed correctly by the hen).</li>
<li><strong>Stress.</strong>
The problem usually goes away once the cause of stress is removed. Keep
an eye out for bullying / feather picking, especially if it is
occurring around the nest boxes and you are finding the soft-shelled
eggs outside of the nest boxes. <a href="https://poultrykeeper.com/health-suppliments/apple-cider-vinegar" title="Apple Cider Vinegar">Apple Cider Vinegar</a> is good to help hens with stress.</li>
</ul>
Soft
shelled eggs laid once in a while are nothing to worry about. Hens that
are at the start of their laying period, or have come to the end of it,
often lay a soft-shelled egg.<br />
<br />
https://poultrykeeper.com/egg-problems/soft-thin-or-missing-egg-shells/Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-56589061777411984212016-07-02T08:57:00.001-07:002016-07-02T08:57:15.057-07:00<div class="meta single">
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<span class="meta-author"> </span><img alt="https://homefarmer.co.uk/wp-content/uploads/2014/07/HFMASTHEAD.fw_.png" class="transparent" src="https://homefarmer.co.uk/wp-content/uploads/2014/07/HFMASTHEAD.fw_.png" /></div>
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<span class="meta-author">By <a href="https://homefarmer.co.uk/author/ben-hardy/" rel="author" title="Posts by Ben Hardy">Ben Hardy</a></span> <span class="meta-date"></span><span class="meta-comments"></span><span class="meta-view"></span>
</div>
<h1 class="post-title">
<a href="https://homefarmer.co.uk/orange-wine-recipe/" rel="bookmark" title="Permanent Link to Orange Wine Recipe">Orange Wine Recipe</a></h1>
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<a class="noslimstat" href="https://homefarmer.co.uk/orange-wine-recipe/?utm_content=buffer09e26&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer#" rel="nofollow"><br /></a></div>
<a href="https://homefarmer.co.uk/wp-content/uploads/2014/02/Fotolia_13443728_Subscription_XXL.jpg"><img alt="Bottiglie Vino" class="aligncenter size-full wp-image-4749" height="240" src="https://homefarmer.co.uk/wp-content/uploads/2014/02/Fotolia_13443728_Subscription_XXL.jpg" width="400" /></a><br />
Ben Hardy, <a href="http://bensadventuresinwinemaking.blogspot.com/">wine blogger</a>,
occasional contributor in Home Farmer, prolific wine maker and author
of Ben’s Adventures in Wine Making shares his Orange Wine Recipe.<br />
See also:<br />
<i><a href="https://homefarmer.co.uk/christmas-tutti-frutti-wine/" target="_blank">Tutti-Fruity Christmas Wine</a></i><br />
<i><a href="https://homefarmer.co.uk/spiced-beetroot-wine/" target="_blank">Spiced Beetroot Wine</a></i><br />
<i><a href="https://homefarmer.co.uk/dandelion-wine/" target="_blank">Dandelion Wine</a></i><br />
<i><a href="https://homefarmer.co.uk/strawberry-wine-recipe/" target="_blank">Strawberry Wine</a></i><br />
<i><a href="https://homefarmer.co.uk/crab-apple-wine/" target="_blank">Crab Apple Wine</a></i><br />
<br />
Orange wine is one of my favourites. It is a reliable white that is
both sharp and crisp. It is often one of my ‘midweek’ wines: something
to open when I fancy a glass by itself without wanting to finish the
whole bottle. It also works well with food – in particular Chinese or
Thai, when the refreshing, slightly bitter taste cuts through the spice.
However, be warned, orange wine is not universally popular.<br />
<blockquote>
A double batch will give me twelve bottles, and this
means I can space them out, one a month – that is the intention, anyway.
The recipe and method below, though, is for a single batch. If you do
make it but find that you dislike it, better that you only have six
bottles rather than twelve to pour down the sink or give away as
presents.</blockquote>
You will need a dozen oranges, and the cheapest place I have found to
buy these is Leeds Market, where in the past I have bought ten for a
pound. These were small, so, repressing all my Yorkshire miserliness, I
splashed out the following year and bought larger oranges at eight for a
pound. The total cost for six bottles comes to a staggering £4, give or
take a penny or two. Extravagance indeed.<br />
<div class="wp-caption aligncenter" id="attachment_4750" style="width: 234px;">
<a href="https://homefarmer.co.uk/wp-content/uploads/2014/02/IMG_1836-copy.jpg"><img alt="Try and avoid the pith but don't worry too much about a little bit getting in." class="size-medium wp-image-4750" height="300" src="https://homefarmer.co.uk/wp-content/uploads/2014/02/IMG_1836-copy-224x300.jpg" width="224" /></a><br />
<div class="wp-caption-text">
Try and avoid the pith but don’t worry too much about a little bit getting in.</div>
</div>
All recipes I have seen for orange wine come with dire warnings about
what might happen should you get any pith whatsoever into your mixture.
These soothsayers of doom generally predict death and destruction on a
global scale. In fact, I find it impossible to wholly avoid pith and a
little does not seem to matter. The pith, it is true, is the orange’s
most bitter part and this wine does have bitter undertones, but no one
throws out their pots of marmalade for the sake of an orange peel taste.<br />
INGREDIENTS<br />
<i>12 oranges</i><br />
<i>3lb of sugar</i><br />
<i>61/2 pints of water</i><br />
<i>A sachet of yeast</i><br />
<i>1 tsp yeast nutrient</i><br />
<i>1 tsp pectolase</i><br />
METHOD<br />
1 Take six of the oranges and peel the zest thinly.<br />
2 Put the zest (with or without a bit of pith) into a bowl
and pour over 2 pints of boiling water. Cover the bowl and leave to
stand for about a day (exact timing is not important).<br />
3 Squeeze all twelve oranges and put the juice into a sealable bucket.<br />
4 Add the sugar, the remaining water (which can be just cold
tap water) and the water that contained the peel (but not the peel
itself).<br />
5 Add the yeast and chemicals and stir until the sugar has
dissolved. If you added boiling water, you will need to wait until the
liquid is no more that 35°C.<br />
6 Store the bucket in a warm place with its lid on and leave for 5–6 days to allow fermentation to calm sufficiently.<br />
7 Sieve the liquid into a demijohn to filter out any pips and other unwanted bits of orange.<br />
8 Leave the demijohn to stand for 2–3 months. The wine should clear to a pleasing yellow colour with a small sediment.<br />
9 Rack the wine into a fresh demijohn and make up any gap
with a syrup made from a ratio of 6oz sugar to 1 pint of water – you
will probably only need a 1/2 pint of water and 3oz of sugar.<br />
If making in March the wine will be ready for bottling in September,
but you can leave it as long as you want before doing this after you
have racked it. You should be able to drink it 12 months after step 1-6<br />
<a href="http://bensadventuresinwinemaking.blogspot.com/">Click here to keep up with Ben’s wine making adventures. </a><br />
<a href="http://store.homefarmer.co.uk/Bens-Adventures-Wine-Making-Hardy/dp/1904871909?class=quickView&field_availability=-1&field_browse=2559787031&field_keywords=bens&id=Bens+Adventures+Wine+Making+Hardy&ie=UTF8&refinementHistory=brandtextbin%2Csubjectbin%2Ccolor_map%2Cprice%2Csize_name&searchKeywords=bens&searchNodeID=2559787031&searchPage=1&searchRank=salesrank&searchSize=12">Click here to buy Ben’s Adventures in Wine Making</a><br />
<br />
https://homefarmer.co.uk/Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-31468167989044274922016-06-15T08:41:00.002-07:002016-06-15T08:41:25.238-07:00 <img alt="Home Farmer" height="122" src="https://homefarmer.co.uk/wp-content/uploads/2014/07/HFMASTHEAD.fw_.png" width="640" /><h1 class="post-title">
<a href="https://homefarmer.co.uk/lemon-ketchup/" rel="bookmark" title="Permanent Link to Lemon Ketchup">Lemon Ketchup<span class="meta-author"> By </span></a><a href="https://homefarmer.co.uk/author/ruth-tott/" rel="author" title="Posts by Ruth Tott">Ruth Tott</a></h1>
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<a href="https://homefarmer.co.uk/lemon-ketchup/lemon-ketchup-2/" rel="attachment wp-att-11061"><img alt="Lemon Ketchup" class="aligncenter size-full wp-image-11061" height="567" src="https://homefarmer.co.uk/wp-content/uploads/2016/06/Lemon-Ketchup.jpg" width="425" /></a><br />
Food historian Seren Hollins makes a special lemon <a href="https://en.wikipedia.org/wiki/Ketchup" target="_blank">ketchup</a>
– or catsup as it was actually should be called. This sauce is great
for stir-frys, to drizzle over new potatoes or indeed to add a bit of
zest to a standard salad. Naturally it is fantastic with fish and
seafood – infact it is perfect, absolutely perfect, with fish and chips
making it an alternative to <a href="https://homefarmer.co.uk/how-to-make-tomato-ketchup/" target="_blank">tomato ketchup</a> or even mayonaise. This is a great alternative to <a href="https://homefarmer.co.uk/lemon-curd/" target="_blank">Lemon Curd</a> if you’ve ‘bagged’ a lot of lemons that need using up.<br />
It not only tastes great but it’s simple to make as well!<br />
<h6>
Ingredients</h6>
<ul>
<li>12 large unwaxed lemons, grated rind and juice</li>
<li>2 pints white wine vinegar</li>
<li>4 tbsp mustard seeds (yellow)</li>
<li>1 tbsp turmeric powder</li>
<li>1 tbsp white pepper</li>
<li>1 tsp ground cloves</li>
<li>2 tbsp white granulated sugar</li>
<li>1 finely minced shallot or small onion</li>
<li>2 tbsp salt</li>
<li>Dash of cayenne pepper</li>
</ul>
<h6>
Method</h6>
Mix together all the above ingredients in a mixing basin, cover and allow to stand in a cool place for 3 hours.<br />
Place the ingredients into a heavy based saucepan and bring to a
boil, reduce to a simmer and cook for 30 minutes. Pour into a sterilised
jar(s) I use the swing top/clamp down Kilner style jar, cover tightly
and allow to stand for 2 weeks, stirring every day. After two weeks
decant into sterilised jars and seal.<br />
<br />
https://homefarmer.co.uk/<br />
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-48724576669349072502016-06-12T09:47:00.001-07:002016-06-12T09:47:23.069-07:00<br />
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<a href="https://homefarmer.co.uk/keeping-ducks/" rel="bookmark" title="Permanent Link to Keeping Ducks">Keeping Ducks</a></h1>
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<a href="https://homefarmer.co.uk/keeping-ducks/main-pic-21/" rel="attachment wp-att-11002"><img alt="Main pic" class="aligncenter wp-image-11002" height="396" src="https://homefarmer.co.uk/wp-content/uploads/2016/06/Main-pic.jpg" width="555" /></a><br />
Whilst keeping chickens in the garden is popular once more keeping
ducks on the same basis is often considered far more difficult yet, as
Terry Beebe explains, you don’t need a huge pond or land to keep them
and in many instances they are proving to be better and more reliable
layers than chickens, more hardy and they eat slugs – this alone should
make many gardeners pick up and take notice.<br />
But before you ‘dive in’ do your homework and contact organisations such as <a href="http://www.waterfowl.org.uk/" target="_blank">The British Waterfowl Association</a> and the <a href="http://www.callducks.net/" target="_blank">Call Duck Association</a>
and of course, once you’ve decided on the breed best suited to your
needs each breed has it’s own association too so there is plenty of help
and support around. You must also, of course, make sure that your
desire to keep ducks is not just a whim and that you maintain <a href="http://www.rspca.org.uk/adviceandwelfare/farm/farmanimals/ducksandgeese" target="_blank">good animal welfare</a> all the time and that you adhere to any legal requirements. DEFRA has issued <a href="http://ahvla.defra.gov.uk/documents/surveillance/diseases/backyard-poultry-guidance.pdf" target="_blank">guidelines for keeping backyard poultry</a> which you must consult.<br />
<h6>
DUCK VARIETIES</h6>
There are several types of duck: diving, dabbling, perching,
domestic, wild, and ornamental, with some breeds belonging to more than
one of these categories. Almost all are descendants of the wild Mallard,
the notable exception being the Muscovy duck, which originates from
Central and South America and was introduced to Europe by the Spanish.<br />
<div class="wp-caption aligncenter" id="attachment_11003" style="width: 210px;">
<a href="https://homefarmer.co.uk/keeping-ducks/mallard-ducks/" rel="attachment wp-att-11003"><img alt="Mallard ducks" class="wp-image-11003 size-medium" height="300" src="https://homefarmer.co.uk/wp-content/uploads/2016/06/Wild-ducks-or-Mallards.-200x300.jpg" width="200" /></a><div class="wp-caption-text">
<br />Mallards</div>
</div>
<h6>
Diving Ducks</h6>
This group includes Tufted ducks and Pochards, which can go to
considerable depths to obtain food. Diving ducks simply love poking
around at the bottom of ponds.<br />
<h6>
Dabbling Ducks</h6>
The Mallard and many of the domestic breeds belong to this group. The
term simply means that they tend to dabble about on the surface,
although they are quite capable of submerging themselves, should that be
required.<br />
<h6>
Perching Ducks</h6>
The Mandarin and the Carolina, both of which are adapted for perching
and nesting in trees, are members of this group. They also spend a lot
of time in water, but will nest in trees or a nest box, should one be
provided. The Muscovy is a perching duck, but in common with geese they
tend to spend a lot of time grazing.<br />
<h6>
Domestic Ducks</h6>
Generally kept for utility purposes (usually meaning meat and eggs),
the domestic duck is an ideal addition to most smallholdings because
they provide a ready-made income, as both the eggs and meat are
desirable products. One of the most popular breeds within this category
are the <a href="http://www.runnerduck.net/" target="_blank">Indian Runner Ducks</a>, good layers and great fun to keep.<br />
<div class="wp-caption aligncenter" id="attachment_11004" style="width: 310px;">
<a href="https://homefarmer.co.uk/keeping-ducks/assorted-commercial-runner-ducks/" rel="attachment wp-att-11004"><img alt="Assorted commercial Runner ducks." class="size-medium wp-image-11004" height="238" src="https://homefarmer.co.uk/wp-content/uploads/2016/06/Assorted-commercial-Runner-ducks.-300x238.jpg" width="300" /></a><div class="wp-caption-text">
Assorted commercial Runner ducks.</div>
</div>
<h6>
Wild Ducks</h6>
These are simply those still found in the wild.<br />
<h6>
Ornamental or Exhibition Ducks</h6>
This group comprises primarily those with their own breed society and a defined standard to aspire to and compete with.<br />
<div class="wp-caption aligncenter" id="attachment_11005" style="width: 310px;">
<a href="https://homefarmer.co.uk/keeping-ducks/2-white-crested-ducks/" rel="attachment wp-att-11005"><img alt="White Crested ducks." class="size-medium wp-image-11005" height="201" src="https://homefarmer.co.uk/wp-content/uploads/2016/06/2-White-Crested-ducks.-300x201.jpg" width="300" /></a><div class="wp-caption-text">
White Crested ducks.</div>
</div>
<h6>
BUYING DUCKS</h6>
Selecting ducks is really no different from choosing any poultry:
birds need to be alert and should stand erect. Any that appear droopy in
posture or look dull should be avoided – a sign of ill health or a
potential problem in <em>all</em> poultry. Birds must also have a nice
healthy sheen on the feathers; any with a ragged plumage may be
suffering from some type of <a href="http://www.callducks.net/ectop.htm" target="_blank">parasite</a> or worm, with the single exception to this rule being when they are <a href="http://www.ducks.org/conservation/waterfowl-biology/understanding-waterfowl-the-amazing-molt" target="_blank">moulting</a> – a natural process that occurs once or twice a year depending on the breed.<br />
Look out for a slipped wing – known as <a href="https://en.wikipedia.org/wiki/Angel_wing" target="_blank">‘angel wing’,</a>
when a wing droops or drags on the floor – as this can be due to
muscular weakness. Avoid breeding from such birds, as it is often
hereditary. Good strong legs and feet are essential, so make sure there
is no sign of limping. Check the bill, too, for signs of discharge.<br />
<div class="wp-caption aligncenter" id="attachment_11006" style="width: 228px;">
<a href="https://homefarmer.co.uk/keeping-ducks/a-call-duck-with-clear-signs-of-angel-wing/" rel="attachment wp-att-11006"><img alt="A call duck with clear signs of angel wing." class="size-medium wp-image-11006" height="300" src="https://homefarmer.co.uk/wp-content/uploads/2016/06/A-call-duck-with-clear-signs-of-angel-wing.-218x300.jpg" width="218" /></a><div class="wp-caption-text">
A call duck with clear signs of angel wing.</div>
</div>
Generally speaking, ducks are strong and healthy, and usually less
susceptible to disease than chickens, but even so, careful selection of
stock is of the utmost importance, especially if looking to show or
breed them.<br />
<h6>
HOUSING REQUIREMENTS</h6>
As long as you provide sufficient space for the breed and number you
intend to keep, all you need to do in addition is to provide a dry
floor, a good roof, and shelter from the wind with good ventilation.
Birds will need plenty of space to move around, flap their wings and be
comfortable, and as with any birds, overcrowding will lead to problems.
Try to provide as much space as possible, which will give room for
expansion, should the opportunity arise. You could use a standard
poultry house with the perches removed and a good door rather than a
pop-hole – ducks prefer to emerge in a tight group, and this is
difficult through a small pop-hole. A ramp will also be needed, and this
should be as wide as possible to accommodate the morning mass exodus.
The door should be positioned away from direct wind when opened.<br />
Nest boxes are not necessary, as ducks tend to lay on the floor, so a
narrow strip of wood holding some nesting material (chopped straw
and/or wood shavings) in place will provide an ideal area for them to
lay.<br />
You can buy housing or <a href="http://thepoultryguide.com/duck-house-building-plan/" target="_blank">construct your own</a> and prices can range, as they do for chicken housing, from the moderate to the out and out ridiculous.<br />
<h6>
ACCESS TO WATER</h6>
Waterfowl need access to water, but not necessarily huge ponds or
lakes. As long as the ducks can submerge their heads it should be
sufficient; an old sink, plastic pond or a children’s paddling pool will
usually keep them happy.<br />
<blockquote>
However, the breed you keep can affect the amount of water required.</blockquote>
Diving ducks need access to water at least 90cm (3ft) deep. Dabbling
ducks, on the other hand, only require about 30cm (1ft), but can manage
in as little as 15cm (6in), which will allow them to surface swim and
dip their heads. If you cannot provide a depth of at least 90cm (3ft),
diving ducks should definitely not be kept.<br />
<a href="https://homefarmer.co.uk/keeping-ducks/an-assortment-of-breeds-with-access-to-a-small-pond/" rel="attachment wp-att-11007"><img alt="An assortment of breeds with access to a small pond." class="aligncenter size-medium wp-image-11007" height="203" src="https://homefarmer.co.uk/wp-content/uploads/2016/06/An-assortment-of-breeds-with-access-to-a-small-pond.-300x203.jpg" width="300" /></a><br />
<h6>
FEEDING</h6>
All ducks need a supply of protein, carbohydrates, fats, minerals and
vitamins. There are now standard feeds available containing all that is
needed to keep them in good health. That traditional duck favourite,
bread, is fine as a treat, but make sure it is broken into very small
pieces, and feed it only occasionally. Poultry layers’ pellets, duck
pellets and mixed corn are ideal and should be fed all year round. Add
oyster-shell for good eggshell quality and the birds should remain in
tip-top condition.<br />
Ducks will find their own natural food during the day (especially if
allowed to free range), and this makes sure they get a natural
complement to the feed you supply. Remove any feed with signs of mould,
as this can introduce disease – keeping feed fresh will pay dividends
both for your pocket and for the health of the ducks.<br />
<h6>
PINIONING</h6>
Many ducks are good flyers and will fly away given half the chance.
To prevent them escaping, many keepers pinion the birds. This is carried
out more on lighter weight breeds, as they have more of a tendency to
fly than larger, heavier breeds. Pinioning involves removing the larger
of the two wing sections attached to the end joint on the wing. The
joint is then cauterised to help stop bleeding and to help the wing heal
faster. It is essential that this is done correctly.<br />
Pinioning may seem brutal, but it is the only effective way to
prevent birds escaping if they are allowed to free range; the only other
option is to keep them enclosed. It is better to be able to offer them
freedom and to avoid the need for escape-free duck pens, which would
make keeping ducks prohibitively expensive.<br />
<blockquote>
Pinioning must be carried out either by a vet or an
experienced breeder to make sure it is done correctly. It should also be
carried out when the birds are only a few days old, as it can prove
very stressful for adult birds.</blockquote>
<h6>
PREDATORS</h6>
The principal predators are the same as for chickens, and include
foxes, rats, mink (now a native in parts of the UK), weasels, stoats,
mice and a variety of birds such as magpies, rooks and birds of prey. Of
course, a number of these are a nuisance rather than a cause of death,
but even these creatures can cause health problems, as they do with
chickens.<br />
It is difficult to provide 100 per cent guaranteed protection from
these predators, but making sure they are secure at night and as secure
as possible in a run or safe area during the daytime will help. With
rodents you have the option of trapping or poisoning, but always place
poison where there is absolutely no chance of the ducks eating it by
mistake. For foxes and the odd domestic dog, you will need strong,
secure fencing up to 1.8m (6ft) high and sunk at least 30cm (12in) into
the ground to prevent them from digging underneath. Hanging CDs above
pens on string will frighten away most predatory birds, as movement
causes the discs to flash as they blow in the wind.<br />
<h6>
A quick summary</h6>
<ul>
<li>Make sure there are no restrictions on the land where the ducks are to be kept.</li>
<li>The area the ducks occupy will need to be rotated often to keep the
ground fresh and clean – their webbed feet will also turn a damp lawn to
mush very quickly as they paddle about.</li>
<li>Ducks are described as less destructive to veg than chickens (although the jury is out on this!), and they also eat more slugs.</li>
<li>Water must be available, with the quantity and depth dependent on the breed.</li>
<li>Suitable shelter that is warm, dry and well ventilated but draught free must be provided.</li>
<li>Duck eggs are richer and larger than hens’ eggs, and many breeds are excellent layers.</li>
<li> Many exotic breeds are not prolific layers; if egg production is required, select a suitable commercial breed for the job.</li>
<li>https://homefarmer.co.uk/keeping-ducks/?fb_ref=Default</li>
</ul>
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<br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2846089552386522046.post-61835373504114176002016-06-11T05:40:00.000-07:002016-06-11T05:40:02.247-07:00<div class="meta single">
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<a href="https://homefarmer.co.uk/lemon-curd/" rel="bookmark" title="Permanent Link to Lemon Curd">Lemon Curd</a></h1>
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<a href="https://homefarmer.co.uk/lemon-curd/lemon-curd-2/" rel="attachment wp-att-10985"><img alt="Lemon curd" class="aligncenter wp-image-10985" height="370" src="https://homefarmer.co.uk/wp-content/uploads/2016/06/Fotolia_95556521_Subscription_Monthly_M-1024x682.jpg" width="555" /></a>Curd can be made out of any, usually citrus, fruit and the most common one is <a href="https://en.wikipedia.org/wiki/Fruit_curd" target="_blank">Lemon Curd</a> and can be spread on toast or used in other recipes such as this one for <a href="https://homefarmer.co.uk/lemon-curd-bread-and-butter-pudding/" target="_blank">Lemon Curd Bread and Butter Pudding</a> or <a href="https://homefarmer.co.uk/lemon-crumble-tray-bake/" target="_blank">Lemon Crumble Tray Bake. </a>You can add it to ice cream to make <a href="http://www.bbc.co.uk/food/recipes/3wayswithlemoncurd_67266" target="_blank">Lemon Curd Ripple</a>, sandwich in biscuits to make a <a href="http://www.sainsburysmagazine.co.uk/recipes/baking/item/homemade-jammy" target="_blank">Lemon Curd Dodger</a> or add it to cheesecake. You don’t need to use just one fruit either – you can introduce an additional fruit into the mix too, <a href="https://www.rivercottage.net/recipes/bramley-lemon-curd" target="_blank">Bramley Apple Lemon Curd</a> for instance. The skill is not to scramble the eggs which is why curd is usually made on the hob rather than in a <a href="http://allrecipes.co.uk/recipe/5001/microwave-lemon-curd.aspx" target="_blank">microwave</a>
although it can be done. – lumpy lemon curd does not hit the spot.
LizzieB’s recipe makes a slightly thicker than custard, smooth, mellow
yellow curd that is tangy and zesty.<br />
<h6>
INGREDIENTS</h6>
<ul>
<li>The rind of 1 unwaxed lemon</li>
<li>The juice of 3 large lemons</li>
<li>200g sugar</li>
<li>110g butter</li>
<li>2 large eggs</li>
<li>2 egg yolks</li>
</ul>
<h6>
METHOD</h6>
1 Place the lemon rind, lemon juice, sugar and butter in a heatproof bowl.<br />
2 Place the bowl over a pan of simmering water and stir until the butter has melted.<br />
3 Beat the eggs and egg yolks together in a separate bowl.<br />
4 Remove the heatproof bowl from the heat, add the eggs carefully, then beat together well to combine.<br />
5 Place the bowl back over the heat and continue to cook,
stirring constantly, until the mixture thickens and coats the back of a
spoon.<br />
6 Transfer to a pre-prepared jar, then seal and store in the fridge.<br />
The lemon curd will keep for up to 2 months in the fridge.<br />
www.homefarmer.co.uk<br />
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