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Wednesday, 13 March 2013

A week on the smallholding

Wednesday, March 13, 2013

A busy week!

Well what a busy time we have had this last week.

Our last lot of three berkshire pigs went to the abattoir.

They arrived home on Saturday, we were very pleased with the fat content especially as we thought they had run a few weeks longer than they needed to.

We kept half a pig, back for our freezer which dad butchered on Sunday. His skills have improved so much! He made a great job of cutting it up.

He also butchered the fallow deer which has been hanging in the fridge the last few weeks.

Whilst dad was busy in the fridge, Gareth, Grandad and me set off to collect our next pigs. Four large blacks from the Rodings Plantery. Thank you Jane and Andy! Lovely pigs!

Whilst Maurice took delivery of his new toy! A snazzy larger rotator.








Check out the link below to keep up-to-date as to what is happening at the The Perkins - Adger Smallholding

Tuesday, 12 March 2013

Starting a New Vegetable Plot

How to clear ground and cultivate a vegetable plot from scratch
Double-digging is a well-recognised way to enrich soil
Starting a vegetable plot on uncultivated or neglected land can appear daunting.  You may have an image of a beautiful, productive kitchen garden in mind or even a layout planned out, but where do you start? Never fear – with some forethought and hard work it is possible to create a thriving plot from even the most weedy and bramble-infested patch. Starting from scratch is undoubtedly hard work but the feeling of satisfaction is hard to beat.

The initial tidy-up

Before you tackle nature, you may well have to deal with man-made problems. A neglected garden or allotment might contain general building waste, half-empty paint tins, old carpet, a dilapidated shed or greenhouse, bottles of garden chemicals and all manner of scrap timber and metal which at one time was used as plant supports, sides of vegetable beds etc. Your first job will be to remove all this rubbish. On an allotment site you are in effect a tenant, so it is worth asking the landowner if they will help with any waste disposal. Councils in particular can often be pressed to clear-up the plots they rent out. Otherwise, depending on the scale of the problem, this might involve a trip or two to your local waste disposal site.
One thing to remember is that not all waste is visible – artificial materials like carpet can contain a variety of toxins including dyes, glues and preservatives such as cancer-causing formaldehyde. While the direct risk to your health is likely to be low, and the weather will break down many harmful compounds, you may prefer to remove the topsoil immediately around such rubbish and grow your first few crops in another part of the plot.

Dealing with weeds

Weeds come in all shapes and sizes, each with their own characteristics and problems, but for simplicity they can generally be divided into two groups:
  1. Annual weeds grow from seed to maturity, reproducing and setting new seeds, all within one season. This means they spread rapidly (often blown on the wind) and can quickly colonise even sterile soil. The good thing about them is they are easy to kill (usually by hand weeding and hoeing), and if you hit the population hard enough they will soon be under control. The trick is to pull them up as soon as you see them, before they have a chance to reproduce. As the old saying goes; “One year's seeds means seven years' weeds”.
  2. Perennial weeds are harder to deal with. They are longer-lived plants, which survive most winter weather intact.  Worse still, they can often spread vegetatively (which means even a tiny piece of root left in the soil can re-grow into a whole new plant) as well as by seed. They need to be thoroughly dug out, and they may grow back many times before you kill them off. Some, such as horsetail and ground elder, are almost impossible to get rid of completely, so keeping them under control is the best you can do.
When it comes to new ground, you will probably face more weeds than you can simply pull out. The best organic approach in this situation is Attack, Burn, Cover and Dig (ABCD):
  1. Attack: The first stage is literally a physical assault on the unwanted plants. It is possible to clear ground with a hand scythe or a pair of loppers, but this is a slow process and will take hours of very hard work (not to mention blisters), especially if you have a lot of ground to cover. Petrol driven strimmers can be very noisy, but for a situation such as this they will greatly reduce your initial workload and are a much greener option than weed killer. Heavy-duty brush cutters are available to rent from most tool hire centres and will save your back as well as your patience. Choose a metal-bladed version rather than nylon, as the latter will probably snap when faced with dense brambles.
  2. Burn: This doesn’t refer to the remaining ground cover but rather the weeds you have already cut down. Rake up the debris and have a bonfire, or invest in an incinerator. Perennial weeds are not easy to compost successfully (they often grow back when you apply the compost), so it is better to be on the safe side and destroy them thoroughly. The ash produced can be recycled as a good soil improver.
  3. Cover: The easiest part of the process comes next: applying a cover. Depriving weeds of light and moisture will kill or at least dramatically weaken them. A sheet of opaque, heavy black plastic will smother them efficiently, but this must be left in place for a least three months - ideally over winter, when the ground can't be used for much else. Damp-proof membrane from a builders' merchant is just the job, and it is not expensive . You'll need to weigh the plastic down very thoroughly as it can float away like a sail in a strong wind. For an alternative solution, use empty compost bags filled up in-situ with damp soil.
  4. Dig: Lastly, reach for the garden spade and fork! The dig is an important part of preparing ground for growing and, while it is time-consuming, it will dramatically reduce weed re-growth. The other important effect of digging is that it opens up the structure of the soil, allowing better drainage, root growth and nutrient availability. There are several techniques to choose from, and you will need to assess the condition of your soil (see our Soil Types GrowGuide) before deciding on the best course of action.  The most common of these is double-digging...

Double Digging

Double digging is the traditional approach to opening new vegetable beds.  It will greatly improve heavy, compacted or nutrient-poor soils. The name refers to the method of removing one layer of topsoil so that the next layer can be broken up. This is hard work, but with good management should only be required once in the life of your plot, particularly if you define clear paths so that the soil is never compacted by being walked on.
  1. Start by making a narrow trench along one end of the bed, roughly the width and depth of the head of your spade (see the photograph above). Move the soil into a wheelbarrow to be used later.
  2. When the first trench is complete, add a 10cm (4in)-thick layer of well rotted compost and use your fork to break up the bottom of the trench, working the compost into the soil.
  3. Turn the second 'row' of soil over into the first trench and break it up thoroughly, removing weeds and stones. Fork compost into the new trench as before, and continue backwards across the bed.
  4. When you reach the end of the bed you will be left with a final trench and no more ground to turn over. Simply use the soil in the wheelbarrow to fill this after you have added the compost and the job is done.

Lastly

If you are not using the newly-prepared area straight away, cover it with permeable black plastic or sheet cardboard to keep it weed-free.  In previously uncultivated areas, vast numbers of annual weed seeds can be blown onto your freshly prepared plot and undo much of your hard work in a few weeks.

Alternative Approaches

If digging over the entire plot seems like an impossible amount of work then there are alternative approaches, such as building raised beds directly onto uncultivated ground and filling them with large amounts of compost or sterilised top-soil.  For smaller areas this can work well and the vegetation that is buried beneath the new beds will simply rot down over time.  Perennial weeds will still come up but can be weeded out as with a traditionally prepared plot.  Details of the ‘no-dig’ and raised bed methods are covered in our Planting Systems GrowGuide.
For others the prospect of laborious digging prompts them to opt for a mechanical solution. Opinion has long been divided over the use of rotavators. In one camp are those who believe they save the time and effort wasted on bashing the ground about with a fork. In fervent opposition are those who believe mechanical cultivation actually damages the soil structure, compacting the subsoil, scattering perennial weeds and killing beneficial worms.
Whilst the blades may not reach far enough down to properly cultivate virgin soil, a rotavator can prove useful in breaking up heavy topsoil between seasons and combining a top dressing of compost with the soil.  However, you shouldn’t use one if you still have perennial weeds in the ground.

Summary

  • When it comes to weeding your plot, do the job thoroughly and don't cut corners.
  • Don't try to clear too large an area in one go.  It is better to be thorough than quick and you can always cover part of your plot to be cleared at a later stage.
  • Assess your soil before you start to dig to find out which areas need enriching with compost or breaking up by digging.
  • Although time-consuming, manual clearing will always give the best result.
  • Establish clear paths or raised beds so that the growing area is not compacted by being walked on.
  • Cover prepared areas if they are not to be used straight away.
If you would like to take advantage of a 30-day free trial of our Garden Planning Tool that helps you plan a new vegetable plot then please visit our Free Trial page.

Monday, 11 March 2013

Sample Flock Health Plan

Sample Flock Health Plan

The purpose of a Flock Health Plan is to create a planned, managed approach to flock health so that preventative treatments are given at the most appropriate time of the year, and the shepherd is forewarned of specific seasonal health risks to his or her flock throughout the year.

Treatments and risks will vary between different parts of the country, and your own vet will be able to advise timings and measures appropriate to your flock.

The following chart is a template for a typical Flock Health Plan, designed for a lowland flock in the South of England, lambing in late March.

Text in blue indicates measures that may be taken for specific on-farm conditions; again, your own vet will advise if they are appropriate for your flock. Similarly, there may be additional management practices and treatments that your vet will recommend for your particular circumstances, for example, blood testing for scrapie-monitored or accredited flocks.

Sunday, 10 March 2013

A tricky lambing video with Adam Henson



For those preparing for lambing, take a look at this video.

SHEEP – for a March/April lambing flock:

SHEEP – for a March/April lambing flock:

  • ewes-febKeep watching the calendar, refer to the Sample Flock Health Plan and adjust key management dates to fit your lambing calendar
  • Continue to monitor ewes’ condition, aiming for CS3 to 3.5 – if you’re unsure about how to do this, see “Managing Your Flock for Peak Health” DVD or watch Adam Henson on our YouTube Channel giving a demonstration
  • Scanning: hopefully you will have had good lambing %ages scanned – and if you have a mix of singles, twins and triplets (or more!), now is the time to separate the single-bearing ewes from the multiples so that you can feed each group appropriately. If you’re not able to do this, keep condition-scoring the ewes and make sure none get too fat or too thin.
  • Give all ewes a booster vaccination against clostridial diseases and pasturella at between 4-6 weeks before they are due to lamb
  • It’s never too early to check you have all the supplies ready for lambing, you can download our Lambing Equipment List for a comprehensive list of everything you’ll need, as well as a few luxury items!
  • Continue feeding concentrates at a ‘stepped-up’ rate, adjusted according to the scanning results – we’ve prepared a sample chart and guidance notes to help you calculate the amount of feed you’ll need: Nutritional Management of the Ewe in Late Pregnancy – remember, never feed more than 0.5kg per head at any one feed!
  • Check hay and straw supplies are adequate for the outdoor or housed lambing flock, depending on your system.
  • If you’ve had your forage analysed and it shows any mineral or trace element deficiencies, consider supplementing the ewes with a mineral drench 4 weeks before lambing
  • Ask your vet to Blood test (BOHB) ewes if you are concerned about their nutritional status (protein, energy, trace elements)
  • Newborn lambs are very vulnerable to infection, so a few weeks before you are due to bring the flock in, thoroughly disinfect the lambing shed (floor and walls), hurdles, buckets, feeders and hayracks – dilute the disinfectant as indicated, and use a pressure sprayer to get thorough coverage of all surfaces.
  • As lambing draws near, observe ewes’ behaviour – separation from the flock may indicate metabolic diseases that can affect ewes in the late stages of pregnancy: Twin Lamb Disease (also called ‘Pregnancy Toxaemia’), Hypocalcaemia (also called ‘Milk Fever’), and Hypomagnesaemia (usually seen after lambing, also called ‘Grass Staggers’). These are life-threatening – see “The Breeding Flock” DVD for descriptions of each of the metabolic diseases, both pre- and post-lambing, and how to treat them, or read our article HERE.
  • At lambing: treat navels as soon as possible after birth
  • Record birth weights and ‘ease of lambing’ scores – this information is invaluable for selecting replacement breeding ewes for future years
  • Clean and disinfect lambing pens between lambings, and use a powder disinfectant (eg. Stalosan) sprinkled on group housing areas at least every other day
  • If you find yourself inundated with post-its and reminders of stock tasks needing to be done, treat yourself (or your shepherd!) to one of our handy combined Flock Management & Breeding Flock Planners

Members Meeting

Members Meeting
19th March 2013
7.30pm for 8pm
The Blue Boar ~ Silver Street ~ Maldon ~ Essex ~ CM9 4QE

We are please to announce Robin Creighton from Millenium Vets in Braintree will be attending to talk about Poultry.
 
Robin's extensive knowledge and experience of poultry diseases is backed by time spent with commercial poultry specialists. Here he has enhanced his understanding of many of the conditions likely to affect the pet birds and small flocks that are his regular patients. With many years of successful rearing behind him, Robin is ideally placed to recognise husbandry and diet related problems as well as infectious diseases. Robin now sees birds at the surgery on a daily basis and can provide telephone advice as needed for owners and referring veterinary surgeons.
http://www.millenniumvets.co.uk/

 

Friday, 8 March 2013

Top vet wants to see microchips for all UK horses after meat row

Top vet wants to see microchips for all UK horses after meat row


THE Welsh president of the British Veterinary Association is calling for all horses to be microchipped in a long-term bid to safeguard public health in the ongoing horsemeat scandal.
Peter Jones, from Caernarfon, Gwynedd, said the current horse passport system was not fit for purpose and that the tracking system needed to be tightened up.
He said: “It goes without saying that everyone has a right to know what’s in the food they eat.
“The headlines about horsemeat will no doubt continue but what is already clear is that in a very short space of time, the news has undermined confidence in the food chain.
“And it has called into question the veracity of the horse passport system, which is clearly not fit for purpose.
“We need to look ahead now and agree what we need from the passport system and how we can achieve that – for both animal and human health.
“We would renew our 2009 call for all horses to be microchipped – not just foals – and for a single, national equine database.
“These measures may not be cheap but what price can we honestly put on regaining confidence in the food chain?”
But he cautioned against a reaction that would impact on all livestock.
Mr Jones said: “Whether it is wholesale change or adapting the current system, there is no doubt that things do need to change.
“But we would warn against a knee-jerk response across the whole food chain that could unnecessarily impact on the cost of production in the UK.
“While initial price rises would be borne by the retailers and consumers, as the drive for cheap food inevitably occurs, we fear that farmers could be squeezed financially with consequences for animal health and welfare.
“Ultimately, we need a system that works and inspires confidence without undue burden.”
Mr Jones reiterated the association’s call for clearer labelling for animal welfare and action to limit slaughter without stunning.
He said: “Our call for better welfare labelling was, of course, heightened during the recent debate over welfare at slaughter and our call for a ban on slaughter without stunning.
“And on this issue the time is now.
“With European legislation on slaughter being implemented into UK law this year, it provides us with a golden opportunity to rethink a system that allows meat from slaughter without stunning to enter the mainstream food chain.
“The fact that consumers are not allowed to know whether their meat is slaughtered in a way which severely compromises the welfare of the animals in question is simply unacceptable.
“If an outright ban is not possible, because of political sensitivities, then we want to see the welfare of these animals improved, through post-cut stunning and enhanced enforcement of welfare legislation.
“And we want to see the demand for these products reduced through clearer labelling that would make it financially unattractive for slaughterhouses to supply meat from non-stun slaughter into the secular market.”
Speaking at the annual BVA annual London dinner, he also called for everyone to get behind the puppy contract and for an inquiry into illegal imports of puppies for sale.
He said: “We are grateful to both the Department for Environment, Food and Rural Affairs (Defra) and the Department for Environment, Food and Rural Affairs (Efra) Committee for their support for the puppy contract.
“When it was launched last year it gained the support of almost all of the major dog-welfare organisations.
“And when it is reviewed this year we very much hope that we can bring everyone on board.”


Read more: Wales Online http://www.walesonline.co.uk/countryside-farming-news/farming-news/2013/03/05/top-vet-wants-to-see-microchips-for-all-uk-horses-after-meat-row-91466-32923015/#ixzz2Mvyr18vy