Camembert, cheddar, eggs, Brie, salt garlic and hams/loins if pork were cold smoked.
Chicken and loins were hot smoked.
For further dates later in the year when Smokin Billy will be up and running - keep your eye on the blog!!
We are a group of micro farmers who welcome anyone who keeps animals or grows vegetables and fruit, or loves cooking! Who would like to come along to our meetings or events and share their experiences with others. You don't need to have lots of animals to be a "smallholder." Many people who grow vegetables, have some bees or maybe a couple of backyard chickens come along and enjoy the meetings and events as well.
Sunday, 18 September 2011
Smokin Billy
Members brought a range if foods to both hot and cold smoked.
Camembert, cheddar, eggs, Brie, salt garlic and hams/loins if pork were cold smoked.
Chicken and loins were hot smoked.
For further dates later in the year when Smokin Billy will be up and running - keep your eye on the blog!!
Camembert, cheddar, eggs, Brie, salt garlic and hams/loins if pork were cold smoked.
Chicken and loins were hot smoked.
For further dates later in the year when Smokin Billy will be up and running - keep your eye on the blog!!