East Essex Smallholders Chitchat Headline Animator

CONTACT EESG

To Contact EESG
Please Email:
Danielle.Perkins@yahoo.co.uk
or 07854595640

Wednesday 25 February 2015

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   IN FOCUS
Electric Netting Solutions
Meriel Younger from www.electricfencing.co.ukanswers the most common question asked when setting up an electric poultry netting system.
A happy hen
Feeding advice from Philip Lee-Woolf of Legbars of Broadway
HEKA Incubators
HEKA Incubators first arrived in the UK in 2013. Since then they have sold a wide range of incubators to poultry breeders across the UK, from small starter incubators up to large commercial machines.
   TRENDING
Feeding the family with produce from the smallholding is the ultimate goal for many of us. Tim Tyne gives a guide to slaughtering and butchering your sheep
 
   LATEST
Exmoor Horn sheep in winter / Photo: www.victoriaeveleigh.co.uk
Which breed is ideal for the moor? Which won’t cause damage to trees? Tim Tyne looks at various scenarios and recommends breeds to suit
Refuge in the barn
In the third part of our series on cattle, Debbie Kingsley looks at overwintering your cows and housing requirements
Andrew with his pigs
Andrew O’Shea has only been smallholding since 2011, but he’s already packed more than most into those few years. Debbie Kingsley checked out what’s been happening on his Lincolnshire holding
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   COMPETITIONS
The incubation starter kit - the prize in our March issue
Get hatching with this £260 prize from Brinsea
 
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How to Make 'Real' Soap...
Reader Helen Cunnie offers an alternative guide to making real soap.
To see the recipe click here.
IF YOU CAN'T CLICK ON THE LINKS, GO TO THE TOP OF THIS PAGE AND CLICK TO VIEW THE WEB VERSION.

Make your own Salami...
Brush up on your nitrites and nitrates to make your very own tasty salami.
To see the recipe click here.

Zero Carbon Food News...
33 metres underground, just a few hundred yards from Clapham North tube station, a series of tunnels, large enough to fit 8,000 people and built as a shelter during WW2, have been converted to growing salads.
To read the full article click here.
Photograph credit unknown/Zero Carbon Food.

The Big Book Sale - just a Fiver a Book...
Everything must go... from classic hardback reference books to crafting titles. Get your order in quick because we will not be restocking these titles, and certainly not at this price.
To snap up some real bargains click here.

Scottish Smallholder Conference...
'Smallholding Scotland' is a brand new conference event for 2015, taking place at the Huntingtower Hotel in Perth on Friday 13th February, and organised by Smallholder Events Scotland. The conference aims to inform and involve smallholders across the country, offering the smaller scale producer all the details of upcoming legislative changes and benefits, as well as more practical discussions on issues that affect many smallholders each year.
For more inforation and to book tickets click here.

Get a Free Copy of Home Farmer...
Request an insurance quote from GMM Insurance and get a FREE copy of Home Farmer. Or better still, if you decide to take up a policy you will get a 12 month subscription for FREE. Hurry though, this very special offer ends on 31st January.
To request a quote click here.
The GMM Smallholder's Insurance Policy is designed to cater specifically for smallholdings and small working farms under 50 acres, and costs from £29.68 per month including insurance premium tax.

Next Month's Issue...
We're really busy putting the final touches to the next issue of Home Farmer, which will be at the printers on Tuesday. Subscribe today to make sure you get the hottest magazine in the market place (well so say us, anyway).

Thursday 19 February 2015

Does life ever drive you a little bit crazy?  The past two weeks our internet connection has been down or running at glacial speeds more than it's been up (making it very tough to work online), the cats and the kids (and possibly me) are getting a little restive as winter rambles on, and I found out something that I thought was a done deal - isn't.

Still, it's all good.  We've been blessed with no major crises for a while, I'm kicking everyone outside for more fresh air (myself included) and I will figure out how to get the thing that didn't get done, get done - eventually.  All the seed catalog orders are in and I'm getting excited for spring!  

August (husband, not son) is hunting through the nursery listings and permaculture books to decide what to add to our permanent plantings this season.  I have my fingers crossed hoping for cooperative weather this year, and our first harvest from our hazelnut bushes and some of our other trees, shrubs and brambles.  Being able to harvest some new food crop never gets old.  :-)

I hope you have a great week, and remember to keep smiling when things get a little crazy, focus on what's really important and let the rest go. 
Homestead Chickens

Getting Started with Meat Chickens

This is a guest post from my dear friend, Debra Ahrens, who has raised just about every type of domesticated poultry on the planet.  Debra is the Poultry Project leader for their local 4H group, and has mentored many people on their homestead poultry adventures.  In this post she'll cover all the basics of getting started with raising meat chickens on your homestead.  I hope you all give her a warm welcome.  
Read More
Cheesy Broccoli Soup Recipe

Cheesy Broccoli Soup with a Surprise Ingredient (Gluten Free)

I regularly whip together some version of homemade cream of vegetable soup, but when I put together this creamy, cheesy broccoli soup with a hint of bacon, my husband and the boys said it was one of the best I’ve ever made.
Get the Recipe
 From the Archives...
Remore Hard Water Buildup
Natural Stove Cleaners
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