Interested??
Call Danni on +44 7854 595640
We are a group of micro farmers who welcome anyone who keeps animals or grows vegetables and fruit, or loves cooking! Who would like to come along to our meetings or events and share their experiences with others. You don't need to have lots of animals to be a "smallholder." Many people who grow vegetables, have some bees or maybe a couple of backyard chickens come along and enjoy the meetings and events as well.
Thursday 15 December 2011
Wednesday 14 December 2011
East Essex Smallholders gNosh
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| Raffle prizes from Hill Holme, Tiptree Jams, Farmers Ale |
Christmas gNosh
Well - what a fabulous evening everyone had - and such a superb amount of support from local businesses with prizes for the Raffle.
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| More Raffle prizes from Meatline, The Crusty Loaf, Marriages |
The Blue Boar excelled at providing a wonder buffet supper of poached salmon, pate, chicken and beef accompanied by an array of salads.
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| Even more raffle prizes from Ulting Honey, P&M Soaps and Farm and Country Supplies Epping |
The raffle was drawn with some hilarities along the way - its a good idea not to put in tickets that haven't been sold!!!
Tracy, from Giggly Pig, joined the members and donated some of her award winning produce, as did member Charlie Saville, Master Brewer from Farmers Ale.
Youngest member, Lewis, joined beekeeper dad and mum for the evening and kept all entertained.
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| Guest start arriving |
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| Master Brewer Charlie Saville |
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| Even our youngest member, Lewis, joins in the fun |
This year we have gone from 15 to 70 members.
We have taken part in three country shows and have had numerous visits and talks.
Next year will indeed be an olympic year with the group going from strength to strength, even securing some corporate sponsorship to make things even better.
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| Giggly Pig owner, Tracey comes along with cousin Mark, to enjoy the festivities |
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| Young beekeeper Thaine, 15, discusses matters of bee importance! |
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| Homemade mince pies |
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| Enjoying a few drinks over some very good food |
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| all smiles from those present |
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| local smallholders tucking in beekeeper, pig keeper, fencer |
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| Darren, PR man, talks to guests about micro farming |
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| lots of younger members joined parents |
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| Danni, Chair, thanks members, supports and committee for making 2011 the success it has been |
Monday 12 December 2011
East Essex Smallholders Christmas 2011 Raffle
Why not support East Essex Smallholders Group in a really positive way
buy a Raffle Ticket Envelope!!!
You could be a winner!
Raffle Envelopes are £5 each
all proceeds to EESG for next years Country Shows, equipment, leaflets, courses and events we are involved with
all proceeds to EESG for next years Country Shows, equipment, leaflets, courses and events we are involved with
Available now from
Carlie Mayes - 01245 381577 or 07979862952
Danni Perkins - 07854 595640
or
or
on the night of the draw at the Christmas Buffet
Tuesday 13 December 2011
7pm-11pm
Blue Boar
Some fabulous prizes
Have a look at the this link.......... PRIZE LINK
Saturday 10 December 2011
Britain's Rarest Pig Breed
The British Lop is unique in being the only native British pig breed to maintain its own independent breed society dedicated to looking after its interests and fostering its development as the breed for every need.
visit the following webpage to find out more:
British Lop Pig
East Essex Smallholder member, Mick (F110007), is member and is happy to answer any queries other members may have on keeping this British Rare Breed.
visit the following webpage to find out more:
British Lop Pig
East Essex Smallholder member, Mick (F110007), is member and is happy to answer any queries other members may have on keeping this British Rare Breed.
Monday 5 December 2011
Kings Seeds
Grow your own
Kings Seeds
East Essex Smallholders are to organise a visit to Kings Seeds, just outside Kelvedon, next spring.
In pre-empting this visit, we are placing a EESG order with these local seed merchants early in the new year.
To place an order, select the seeds you would like, along with the code number and email to
Your order will be confirmed and you will then be asked to pay. We can accept cheques, BACS transfer or cash.
The deadline for orders is 17 January 2012 meeting!
If you would like your own copy of their catalogue, which has just come out - click on the link below and in the comments box just put - member of East Essex Smallholders!
catalogue
If you have any comments or queries, please don't hesitate to contact us via email
enquiries
East Essex Smallholders are to organise a visit to Kings Seeds, just outside Kelvedon, next spring.
In pre-empting this visit, we are placing a EESG order with these local seed merchants early in the new year.
To place an order, select the seeds you would like, along with the code number and email to
Your order will be confirmed and you will then be asked to pay. We can accept cheques, BACS transfer or cash.
If you would like your own copy of their catalogue, which has just come out - click on the link below and in the comments box just put - member of East Essex Smallholders!
catalogue
If you have any comments or queries, please don't hesitate to contact us via email
enquiries
Cheat Cheese cake
Quick Baileys Cheese Cake
Ingredients
One packet Green’s cheesecake mix (other makes are available)
Milk
Butter
One reasonable size bar or your favourite Chocolate (around 100g)
At least 50ml Baileys
Optional - Strawberries
Method
Make biscuit base as instructed on packet and put in fridge to set.
On the hob melt the chocolate in a bowl over hot water in the traditional way.
Tip powder for topping into another bowl and measure out required amount of milk - 50ml less than stated.
Pour into bowl and start to whisk.
Once the consistency is nearly as required add the Baileys and whisk until fully mixed.
Now add the melted chocolate either completely mixing in or partly to make a marble effect.
Add the topping to the biscuit base and set as the packet directs.
When serving, an indulgent extra is to decorate the top with sliced fresh strawberries and drizzle with some cream.
Ingredients
One packet Green’s cheesecake mix (other makes are available)
Milk
Butter
One reasonable size bar or your favourite Chocolate (around 100g)
At least 50ml Baileys
Optional - Strawberries
Method
Make biscuit base as instructed on packet and put in fridge to set.
On the hob melt the chocolate in a bowl over hot water in the traditional way.
Tip powder for topping into another bowl and measure out required amount of milk - 50ml less than stated.
Pour into bowl and start to whisk.
Once the consistency is nearly as required add the Baileys and whisk until fully mixed.
Now add the melted chocolate either completely mixing in or partly to make a marble effect.
Add the topping to the biscuit base and set as the packet directs.
When serving, an indulgent extra is to decorate the top with sliced fresh strawberries and drizzle with some cream.
Friday 2 December 2011
Exciting new course - Wet Felting
Would you like to learn how to felt wool?Well now is your chance!
Make, Do and Mend in Chelmsford are offering the members of East Essex Smallholders the chance to learn about felting wool.
During this 3 hour workshop you will learn the basics of wet felting using soap and water and create your own piece of felt that will then be used to make a flower corsage with beads.
The Course will cost only £36.00
We are looking at booking a course for a Saturday in March.
If you are interested please contact
Danni – 07854595640
or
Thursday 1 December 2011
WANTED
All produce for Christmas
Make Jam, or perhaps soap or have turkeys for sale.
Send your details, together with your membership number to:
Carlie@eastessexsmallholders.org.uj
Make Jam, or perhaps soap or have turkeys for sale.
Send your details, together with your membership number to:
Carlie@eastessexsmallholders.org.uj
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