Ingredients
One packet Green’s cheesecake mix (other makes are available)
Milk
Butter
One reasonable size bar or your favourite Chocolate (around 100g)
At least 50ml Baileys
Optional - Strawberries
Method
Make biscuit base as instructed on packet and put in fridge to set.
On the hob melt the chocolate in a bowl over hot water in the traditional way.
Tip powder for topping into another bowl and measure out required amount of milk - 50ml less than stated.
Pour into bowl and start to whisk.
Once the consistency is nearly as required add the Baileys and whisk until fully mixed.
Now add the melted chocolate either completely mixing in or partly to make a marble effect.
Add the topping to the biscuit base and set as the packet directs.
When serving, an indulgent extra is to decorate the top with sliced fresh strawberries and drizzle with some cream.
