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Thursday, 2 February 2012

Newsletter - February 2012


East Essex Smallholders

Newsletter:    February 2012

Welcome to our February news letter how lucky we have been with the weather so far this year; frosts could be counted on one hand and still none of the old white stuff!

A lovely thought that spring is only just around the corner although many animals and plants seem to think it’s already here my cockerel are sparing with each other to see who can have the biggest harem of ladies, spring is certainly in the air.

I expect we all have a list as long as our arms of jobs to be done but make a cuppa and have a read of the newsletter, we have lots of news this month to come and a lovely recipe so please take a minute and read on.

**********  BREAKING NEWS  *********** 

East Essex Smallholders have secured their first corporate sponsorship deal.

Farm and Country Supplies Ltd (Epping) have agreed to be the group’s founder sponsor and will be supplying us with a much needed gazebo for our showing season.

Many thanks to Keith and his team and here’s to a long and happy future working relationship.

Read report on January meeting for more news on Farm and Country.

Plea from your committee

We are aware of how busy lives can be and how our livestock can fill up so........ much of our free time, however please try to take an hour or so to attend a few of the group meetings if you can.

As most of you know meetings are a very informal get together and catch up held at The Blue Boar Maldon held on the third Tuesday evening once a month.
In the last few months we have many new members although some of our old regulars are missing and we would love to see you and hear your news.

Also if you have any like minded friends who may enjoy the evening please bring them along.  It’s especially nice to have a good turn out when we have a guest speaker as they have often travelled a good few miles to attend and don’t charge us for their time.

If you would like any changes to our meetings or any requests for guest speakers or trips please let us know by email - we welcome your ideas.
That being said – our next meeting is on Tuesday 22 February 2012 7pm for 7.30pm when we will be Going Mad with Turkey’s! (read on for more details)

Free Pig keeping course comes to Essex


After much badgering and many phone calls our Chairman has done it!  We now have a free DEFRA funded ADAS Pig Keeping Course coming to Essex on Saturday 25th February 2012 at Stisted Village Hall.  Time to be confirmed.

Members of the Suffolk, Herts and Essex smallholders groups will be attending; so a chance to meet more people with the same interests .

Anybody wishing to attend MUST email  Georgie at Georgie.Fomes@adas.co.uk  to book a place. 

This course is open to anybody so if you have any friends that would like to attend, get them to contact Georgie ASAP

If anyone can share a lift, it will help with parking and also our carbon footprint.


Hobby Pig Keeping



ADAS invites you to the first Defra-funded meetings for hobby farmers with pigs.

The workshops will provide smallholders with easily accessible, relevant practical and technical training delivered by experienced pig specialists with a recognised track record in the small holder sector training; to increase the health, welfare and productivity of the small pig herd.
Topics covered:

·       Pig Welfare legislation – 5 Freedoms (Animal welfare Act 2006)
·      Biosecurity, disease control and  effective quarantine
·      Pig health, vaccinations and worming, fallen stock
·      Movements, ID and legislation
·      Feeding and legislation
·      On farm record requirements

Address for village hall is:
Stisted Village Hall
Rectory Road
Stisted
CM77 8AL

Report January News

Our guest speaker at the meeting was Keith Badman from Farm & Country Supplies in Epping www.farmandcountrysupplies.co.uk


The meeting started well, with Keith and his associate Mick O’Malley arriving to the sight of our very full and delicious bring and share table - The only way is East Essex when it comes to hosting.

The evening soon settled into a very informative meeting with Keith explaining what his company Farm & Country could offer us from all manner of items.  Fencing and troughs through to clothing and feeds, all there in one store - what more could us busy folks ask for!

Over the course of the year they will be producing FREE guides, videos and holding demonstrations and “hands on “ workshops and courses in all areas of livestock keeping and animal husbandry .

These will be FREE to all smallholders with a Farm & Country Discount Club Card free with our membership.

Mick O’Malley, a rare breds specialist for the past 21 years with significant experience and knowledge with pigs, poultry, sheep, goats, horses, and cattle, also attended.

Mick has previously been on the council of the Rare Breed Survival Trust and was recently honoured by them for his commitment to rare breeds over the past 20 years.
Mick’s aim is for all smallholders in the country to be able to pick up the phone, or email, any questions regarding the care of livestock, in addition to the guides, demos and courses.

Farm & Country will be publishing emails, blogs, forums, tweets and facebook updates regarding seasonal tasks and the best practices, so please keep an eye out for all of these.  We will also be putting items of interest on the blog – so make sure you are signed up to it!

We also understand that they have a few money saving programmes in the pipeline – such as med share and equipment sharing.  (for example, as some may know vaccines for sheep come in minimum doses of 25;  with only 2 or 3 sheep requiring vaccination by a smallholder, this can often work out very expensive with 23 does being wasted).  Watch this space.

Do sign up for their online newsletter; they have a very good article on Muddy Gateways!  I’m sure we all have a few of them at the moment.

I think all who attended the meeting will agreed Keith and Farm & Country have a vision for the future and smallholding is going to play a large part,

The East Essex Smallholders are a group with a vision also and we are so pleased Farm & County wish to be our founder sponsor.

Visit Farm and country on line www.farmandcountrysupplies.co.uk
Orders can be placed online or over the phone




Farm & Country Supplies Ltd
The Dutch Barn

Bury Lane,  Epping, CM16 5JA

Opening hours are: 
Monday to Friday 8.00am – 5.30pm, 
Saturday 8.00am – 12.00pm

By freephone   0800 056 0002

Events

Tuesday 21 February 2012


Blue Boar, Silver Street,Maldon, CM9 4QE

With a slight change to our original scheduled meeting, which will now be held later in the year, come and hear about our famous local Kelly Bronze Turkey's. 

A member of the Kelly Team will be joining members to give them the low down on all things turkey - from raising and keeping turkeys, to how to carve in the best way possible. 

As our bring and share evenings are such a success LETS HAVE ANOTHER!

Join us promptly at 7pm, so that the fun can start soon after.

Starts 7 - 7.30 pm

Tuesday 20 March 2012


Blue Boar, Silver Street, Maldon, CM9 4QE

A chance to meet Essex Girl, Tracy, form the Giggly Pig Sausage Company and hear about her exploits in the world of Giggly Pigs.

Starts 7 - 7.30 pm - don't be late

Recipe of the month

Rochers  noix de coco et miel  !



50 g to 75 g of honey
150 g of sugar
125 g of grated coconut
30 g of flour
2 beaten egg whites


  1. Set the oven to 175OC
  2. Pour the honey in a pan followed by the sugar stir for 2 minutes on a low heat until it melts.
  3. Take the pan off the heat and stir in the coconut and the flour.  Then gently stir in the beaten egg whites.
  4. Place spoonfuls of the mixture the size of a walnut onto a baking tray lined with grease proof paper.
  5. Bake for 15-20 minutes until lightly browned.
  6. Place on a wire rack to cool.

DIG IT


Although looking out of the window you would not think it but this is the first month of Spring!

There are lots to get on with this month to get a head start and some early crops.  If you have not got your veg plots dug over already, they really should be done this month to get the weather into the soil and help break it down.  If you did dig it over, now is a good time to just fork it over lightly to get fresh air into the top and start off the seed bed.

Most of you will have seen seed potatoes in the stores by now.  Although it seems early, by the time they have chitted it will be the end of the month and you can get in the first early’s with the second early’s going in the middle of March.  This will be the same for outdoors or containers.  With a good covering of soil they will be insulated from the frost; first early’s can be ready in ten weeks.

Shallots can be planted out under cloches at the end of the month.

If you have a greenhouse or poly-tunnel you can start tomatoes and peppers at the end of the month, just protect from frost and damp. 

Dig out a shallow trench where you are going to plant climbing beans, put in a layer of manure or use it to take kitchen waste, by the time your beans are ready to plant out you will have a nice nutrient bed under their roots.

An easy tip to give you early peas is to fill up six foot lengths of gutter with soil and plant your peas into this and keep under cover.  Again by the middle of March you can start to harden off gradually and when the weather is over its worst you then scrape out a shallow trench and slide your peas out of the gutter straight into the soil.  There will be a nice root mass that will not be disturbed and they will get away in no time.

Parsley and basil can be sown in pots on the window ledge or bench and will be ready for your early peas and potatoes.

A good tip if you have mint in containers, pull out the whole root ball and cut it cleanly down the middle, you will see all the roots have grown around the outside circling the container, turn the halves inside out and re-plant one back in the pot with fresh soil and the other half can go in an area of garden that does not perform well.  Mint will grow where nothing else will.

Under cover you can sow salad leaves and winter lettuce. You can use up last year’s seeds for salad leaves, just mix together lettuce, spinach and cress in fact any edible leaves and sprinkle thickly on to damp compost and these should germinate in 7-10 days and be ready to cut in 3 weeks – simple!

So put your jacket on and get out for a few hours in the garden, you will be surprised what you can get on with.

Terry

Dates for your diary


Tuesday 21 February 2012   
Lets go Turkey mad ! with Kelly Turkeys
Bring and share extravaganza

Tuesday 20 March 2012
Pig Mania with Tracey from Giggly pig sausage company

April 2012

We are planning a spinning event where members will learn how to prepare and spin wool to make use of fleeces that might otherwise be disposed of.

Along side this, there is the hope to learn about felting and making of accessories and easy headwear.

For more information and to reserve a space at this event, email events@eastessexsmallholders.org.uk

Other ideas

A contribution will be requested from those taking part as there is a charge for our Guest speaker.

Other ideas that are currently being tested out include:
Fruit pressing, Soap making, Sausage making, Honey beekeeping course
…. pleeeeeeeease email any ideas to the Editor ………..
donna@eastessexsmallholders.org.uk

Contact details:

For information on joining:
Email:  membership@eastessexsmallholders.org.uk  
For information on Events and monthly meetings/visits:
Email:  
events@eastessexsmallholders.org.uk
For general information:          
Email:  info@eastessexsmallholders.org.uk
For news and press enquiries:
Email:  events@eastesexsmallholders.org.uk
For advertising livestock or other produce:
Email:  advertising@eastessexsmallholders.org.uk
To contact our Chair - Danielle Perkins
Email:  chair@eastessexsmallholders.org.uk
To contact our Treasurer - Helen Quinnell
Email:  treasurer@easttessexsmallholders.org.uk
To contact our Dig It - Terry Adger
Email:  digit@eastessexsmallholders.org.uk