Raspberry Clafouti Recipe

A lovely recipe suggested by Clair Coyne!

Raspberry Clafouti Recipe

Ingredients

• 2 cups fresh raspberries
• 3 eggs
• 1 cup milk
• 1/2 cup flour
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• icing sugar (optional)

Container: 10 inch pie dish

Directions

PREP

10 mins

COOK

20 mins

READY IN

30 mins

• Preheat oven to 350°F.  Oil or butter pie dish.  Scatter raspberries in pie dish, reserving a few for garnish.
• Beat eggs until foamy. Add remaining ingredients and mix until smooth. Pour this mixture over raspberries and bake 20 - 25 minutes, or until a knife inserted in the center comes out clean,
• Top with reserved raspberries and, if using, a sprinkling of icing sugar. Serve warm or cold.

*this dish is delicious with raspberries but any fruit will do*

Source - recipietips.com