Banana Tea Loaf
Also suitable for a breadmaker (but allowing possibly up to an extra fifteen minutes’ baking time):
225g self-raising flour
1.5 ml bicarbonate of soda
3ml salt ((she used a sprinkle)
75g butter
50g castor sugar
500g bananas (with skin), peel & mash
1 medium sized egg, beaten
Optional glaze: apricot jam; walnut/banana chips
1. Sieve flour, salt and bicarb together into a bowl
2. Rub butter into flour until it resembles fine breadcrumbs
3. Stir in the sugar, bananas and the beaten egg; mix well
Bake in moderate over for 45 minutes, checking if extra time required