Pea and broad bean houmous with goats cheese and sourdough
remaining zest, then grind over a little black pepper. Top with a few pea shoots and
serve.
Recipe from Good Food magazine.
We are a group of micro farmers who welcome anyone who keeps animals or grows vegetables and fruit, or loves cooking! Who would like to come along to our meetings or events and share their experiences with others. You don't need to have lots of animals to be a "smallholder." Many people who grow vegetables, have some bees or maybe a couple of backyard chickens come along and enjoy the meetings and events as well.