Harvest Supper Report
Some 25 members attended the EESG Harvest Supper at The Blue Boar and what a feast we had!
Three tables laden we some super tasting food Homemade Pheasant Sausages topped with Elderberry Jelly, Pate, Coronation Chicken, Butternut Squash Risotto ,Vo au vents, salads and a selection of breads including olive bread. Cheeses and Chutneys and the desserts! Such an array beetroot and chocolate cake, potato and orange cake, mini banoffe tarts and some amazing apple desserts.
Tim one of our newest members brought along a very special cake one in the design of our logo just look at the photo!
By the time we got home Charlie had already put a post on facebook that read as follow:
Back from the East Essex Smallholders Eesg harvest festival, a positive glut of the finest homemade produce from some very clever and creative cooks.
I am now fatter than a fat thing, that's really fat!!
What a lovely comment and I couldn’t agree more.
Well done and thank you to everyone for taking the time to prepare all your wonderful offerings. I know we all lead busy lives but it's so nice to share what we all work so hard to produce.
I just have one thing left to say....... I can’t wait until the EESG Christmas party. |
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