East Essex Smallholders Chitchat Headline Animator

CONTACT EESG

To Contact EESG
Please Email:
Danielle.Perkins@yahoo.co.uk
or 07854595640

Friday 16 May 2014


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Inheritance Recipes Online
Home Farmer is building up a free resource of 'inheritance recipes' from our readers, and we need your help.
Most of us have family favourites, either recipes that have been passed on to us by family or friends, or recipes that you will be passing on to your own family and friends. They don't have to be fancy or grand, but should include measurements and a list of ingrediants. If you got them from elsewhere (a book, for instance), please credit that book. Also, if there is a story behind the recipe then we would like it if you could share that story, as it is a part of the importance of that recipe. All we ask, though, is that they are much loved by your friends and families, especially when reunions take place. If posiible any photos would be great too.
Please email your inheritance recipes to ruth@homefarmer.co.uk together with your name, address and a bit about why this recipe is important. We will then post them online together with a link to your blog, if you have one. We also think this would make a great feature for the magazine and would like to include a number of them at some point in the future. Here are just two of our own family favourites:
As a thank you for sharing your treasured recipes you will automatically be put into a prize draw to win one of five Food From an Irish Garden books by Home Farmer contributor Fiona Dillon.

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How to Build a Solar Cooker
We're finally getting some sun, so make the most of it with our instructions on how to build a solar cooker. For instructions click here.
Next Issue
The pages are shaping up well. As usual we have gathered together a diverse range of subjects, including an article on how to re-upholster a chair and also kick starting a new series on how to fix things. We've also got our regular seasonal foraging feature, all you need to know to grow chillies and other spicy items such as wasabi or radishes, an update on some First World war recipes, and plenty of our regular features for the home grower and producer.