Press release
New measures to protect poultry against Avian Flu
The Chief Veterinary Officer has declared a Prevention Zone to help protect poultry from a strain of Avian Flu in Europe.
The Government Chief Vet has declared a Prevention Zone
introducing enhanced biosecurity requirements for poultry and captive
birds, helping protect them from a strain of avian flu circulating in
mainland Europe. The zone covers England and will remain in place for 30
days.
Keepers of poultry and other captive birds are now required to keep their birds indoors, or take appropriate steps to keep them separate from wild birds.
Outbreaks of Highly Pathogenic Avian Influenza (H5N8) have been confirmed in poultry and wild birds in several countries across Europe. No cases of H5N8 have been found in the UK and this order is a precautionary measure to help prevent potential infection from wild birds.
Public Health England (PHE) advises that the threat to human health remains very low.
Defra is continuing to monitor the situation closely and has increased its surveillance activity, while keepers are being urged to reinforce biosecurity measures on their premises.
Chief Veterinary Officer Nigel Gibbens said:
Keepers of poultry and other captive birds are now required to keep their birds indoors, or take appropriate steps to keep them separate from wild birds.
Outbreaks of Highly Pathogenic Avian Influenza (H5N8) have been confirmed in poultry and wild birds in several countries across Europe. No cases of H5N8 have been found in the UK and this order is a precautionary measure to help prevent potential infection from wild birds.
Public Health England (PHE) advises that the threat to human health remains very low.
Defra is continuing to monitor the situation closely and has increased its surveillance activity, while keepers are being urged to reinforce biosecurity measures on their premises.
Chief Veterinary Officer Nigel Gibbens said:
While no cases of H5N8 avian flu have been found in the UK, and PHE advises the public health threat is low, we are closely monitoring the situation across Europe and have scaled up surveillance in response to the heightened risk.Poultry keepers are advised to be vigilant for any signs of disease in their birds and any wild birds, and seek prompt advice from their vet if they have any concerns. They can help prevent avian flu by maintaining good biosecurity on their premises, including:
As a precaution, and to allow time for poultry and captive bird keepers to put in place appropriate biosecurity measures, we have declared a 30-day Prevention Zone to reduce the risk of infection from wild birds.
Even when birds are housed a risk of infection remains so this must be coupled with good biosecurity—for example disinfecting clothing and equipment, reducing poultry movement and minimising contact between poultry and wild birds.
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cleansing and disinfecting clothing, footwear, equipment and
vehicles before and after contact with poultry – if practical, use
disposable protective clothing;
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reducing the movement of people, vehicles or equipment to and
from areas where poultry are kept to minimise contamination from manure,
slurry and other products and using effective vermin control;
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thoroughly cleaning and disinfecting housing at the end of a production cycle;
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keeping fresh disinfectant at the right concentration at all
points where people should use it, such as farm entrances and before
entering poultry housing or enclosures; and
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minimising direct and indirect contact between poultry and wild
birds, including making sure all feed and water is not accessible to
wild birds.
Further information
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Since 3 November, highly pathogenic avian influenza of subtype
H5N8 has been found in dead wild birds in Austria, Croatia, Denmark,
Finland, France, Germany, Hungary, Netherlands, Poland, Romania, Sweden,
Switzerland, Ukraine and the Russian Federation. These outbreaks have
affected various wild bird species, including Tufted Ducks (Aythya
fuligula), Common Pochard (Aythya ferina), gull species, wild geese,
wild swans and various other wild waterfowl and raptors. Read the latest outbreak assessment or sign up to our Alerts Service to keep up to date with the latest news.
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Clinical signs that poultry keepers should look
for in their birds include a swollen head, discolouration of neck and
throat, loss of appetite, respiratory distress, diarrhoea and fewer eggs
laid – although these vary between species of bird.
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Where avian influenza (or Newcastle Disease) is not strongly
suspected, but cannot be ruled out, poultry keepers may wish to liaise
with their private veterinarian about using the Animal and Plant Health
Agency (APHA) ‘testing for exclusion’ regime in GB.
This involves submitting samples to a testing service at the APHA’s
National Reference Laboratory, Weybridge and can help detect a
notifiable avian disease at the earliest opportunity for such cases.
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We’ve published advice on biosecurity and how to prevent disease.
Wild bird surveillance activity in Great Britain has been increased. If
poultry keepers or the general public find dead wild waterfowl (swans,
geese or ducks) or gulls, or five or more dead wild birds of other
species in the same location, they should report them to the Defra
helpline by calling 03459 33 55 77.
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For more information contact Defra press office on 020 8026 3663 or out of hours on 0345 051 8486.
www.gov.uk/government/news/new-measures-to-protect-poultry-against-avian-flu