Apple and Cinnamon Loaf

Apple and cinnamon loaf

Kindly Supplied by Clair Coyne
 

Ingredients

125g sugar plus 1tsp for sprinkling

250g self-raising flour, sifted                    

50g butter, diced

 3 or 4 apples peeled, cored and chopped

1 large egg, beaten

100ml milk

Sprinkling of cinnamon

Pinch of salt

Add walnuts for extra texture or more cinnamon to give it a stronger taste.

Method

1.    Preheat your oven to 175C. Place the sugar and sifted flour into a large bowl along with the butter, apples a sprinkling of cinnamon and a pinch of salt.

2.   Then mix the egg and milk and pour into the bowl then combine.

3.    Grease a cake tin and pour in the mixture (which should be fairly wet).

4.   Bake for 35 mins before removing from the oven and sprinkling over the sugar and cinnamon then return to the oven for 10 mins more.

From BBC Good Food website.