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Sheep
Butchery - learn from a Master Butcher We
are happy to announce that 'Sheep Butchery', the first of our
'Smallholding Skills' DVDs, will be available to purchase
early in 2013. Presented by Adam Henson, the programme
features Master Butcher, Jim Sharrock.
'Sheep Butchery' is a guide to selecting
animals 'on the hoof' and 'on the hook', with a step-by-step
guide to cutting by Jim Sharrock. This DVD builds on the
information given in 'Sheep for Business, Enterprise &
Profit', and provides further tools to enable the smallholder
to establish a successful enterprise.
Price
- £14.50 inc. UK delivery |
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Free
Flock PlannerFor
all DVD orders placed before the end of December, we will be giving
away one of our really useful flock planners (usually sold at £3) –
ideal for busy smallholders with lots of dates and tasks to
remember!
Royal
Mail's last date for posting parcels in time for Christmas is 13th
December (UK only). So remember to order before then! |
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Have
you seen us on YouTube? If
you haven’t yet got your own copy of “Sheep on Your Smallholding”
you can preview online! We’re currently screening four
sequences:
Sheep Dairying with Adam Henson
- Adam Henson talks to Stephen Fletcher about his dairy flock -- and
how a smallholder might start raising sheep for milk
production.
A Tricky Lambing with Adam Henson
- a real ‘edge of the seat’ sequence where vet Mike Glover and Adam
find a young ewe struggling to give birth to her first
lamb.
Sheep Drenching (worming)
- Sheep specialist
Lesley Stubbings OBE, showing Adam how to drench a sheep
correctly.
Condition Scoring
- Adam demonstrates how to routinely condition score your
sheep. |
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us on Twitter: @smallholder |
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