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Tuesday 26 March 2013

Ascott Newsletter - March 2013

We have lots of NEW products for you at Ascott Smallholding Supplies
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Ascott Smallholding Supplies

March Email Newsletter

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Chicks
Spring has sprung!!

Was that some sunshine we saw last week?! With the nights getting lighter and a little sunshine on the horizon, there are more daylight hours for us all to keep busy.

We have had an extremely busy time at Ascott HQ and our dispatch team have been up to their eyes in new orders and an influx of new customer enquiries. From Cornwall to Scotland and even Finland and New Zealand, the word is out – Ascott is the place to go!

There are yet more NEW products for you to look at on our website. For those of you thinking about putting your stock out in the fields we have a NEW three reel electric fence kit, ideal for keeping in your cattle or sheep; also a 5kg Crystalyx smallholder block to compliment and balance forage and grazing. There are lots of new Hotline Fencingproducts to look at with some great offers too.

SpinachThe first signs of spring in the garden promises some British garden greens. Keep a look out for purple sprouting broccoli, spring onions, baby leeks and spinach. This month we have included a recipe for leek, goat’s cheese and bacon risotto. It’s easy to make and will please everyone and don't forget to keep sending in your favourite family recipes toinfo@ascott.biz.co.uk with the chance to win a Delux Cheesemaking Kit!

Novital Incubators
 

New for this Month

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Recipe of the Month

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Recipe of the month
Leek Risotto

You will need:

1 tbsp olive oil
2 leeks, finely sliced
2 celery sticks, finely chopped
2 garlic cloves, finely chopped
6 rashers streaky bacon, chopped
Small handful fresh thyme leaves or lemon thyme leaves
350g risotto rice
200ml white wine
800ml chicken stock, hot
25g butter
50g Parmesan, grated
100g goat’s cheese, crumbled


1. Heat the oil in a heavy-based pan over a medium heat. Add the leek and fry until slightly soft. Remove and set aside. Add the celery, garlic and half the bacon, and fry for 5 minutes.
2. Return the leek to the pan (keeping back a spoonful). Add the thyme and rice and stir for 1-2 minutes.
3. Turn up the heat, add the wine and bubble for a few minutes to cook off the alcohol. Add the stock, a ladleful at a time, waiting until each one is absorbed before adding the next.
4. Meanwhile, fry the remaining bacon until crisp. Drain on kitchen paper and set aside. Take the risotto off the heat and stir in the butter, parmesan and half the goat’s cheese.
5. To serve, divide among 4 plates and top with the reserved leeks, remaining goat’s cheese and bacon.
 

Ask the Experts

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Chicken WIngChickens tend to jump rather than fly. They can jump about 4 feet high and will use something to stand on if necessary. The thing to remember though is that if your chicken can jump out a fox will be able to jump in! By clipping a chicken’s wing you will be controlling their flight. Clipping a wing causes the bird to lose the balance needed during flight but this will only last until new feathers have grown back during the next moult and they will then have to be re clipped. Wing clipping will not harm the chicken and you will only need to clip one wing. I would suggest that your fence is about 6 feet high and this should stop them getting out.
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Telephone 01666 826931.

Registered Office: Units 21/22, Whitewalls, Easton Grey, Malmesbury, Wiltshire, SN16 0RD.
Registered in England & Wales No. 4505585

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Ascott Smallholding Supplies
Unit 21
Whitewalls Easton Grey
MalmesburyWiltshire SN16 9
United Kingdom