IF YOU CAN'T CLICK ON THE LINKS, GO TO THE TOP OF THIS LETTER AND CLICK TO VIEW THE WEB VERSION.
Join us as we welcome in the 2015 season with a feature-packedissue, overflowing with all the essentials for the nation's home farmers. John Harrison gets his under cover sowing off to a great start and develops his rhubarb patch, and Dave Hamilton considers the options for creating a garden path to enhance your space. With Mike Clark on windbreak hedges, Mark and Andy suggesting simple tweaks that will increase your polytunnel yield in 2005, and John Butterworth'sstep-by-step instructions on building comfrey tea processors, we are confident that our January issue is the perfect companion to a new year. And complementing our growing features we have recipes, including making perfect porridge (and growing it too!), LizzieB's on Norfolk fare, a comprehensive guide to sausage making for beginners, and a reminder for all maramalade makers that the World's Original Marmalade Awards are fast approaching. And this month we also have an essential warning to all dog owners about the dangers of lungworm, and a fantastic feature on making natural cleaners from the past. Get 2015 off to the very best start with Home Farmer - try it with coffee and a cupcake for best results!
