East Essex Smallholders Chitchat Headline Animator

CONTACT EESG

To Contact EESG
Please Email:
Danielle.Perkins@yahoo.co.uk
or 07854595640
Showing posts with label gardening. Show all posts
Showing posts with label gardening. Show all posts

Friday, 13 May 2011

DIG IT - May 2011

DIG IT

Hello again everyone, I hope you are all showing a healthy tan from working on the patch during a glorious April. Nice warm sunshine with just the right amount of rain, night temperatures getting close to panic levels but not too low to nip anything.

Well, where should we be?

chitted seed potatoes
All of your nicely sprouted seed potatoes should be in although the last of the main crop can go in during early May.  Some of the early plantings will be in need of earthing up, keep growth covered as it appears to encourage the plants to put out roots from which our crop will grow from.  Keep earthing up until the end of May and do water well if we have more than a few days sunshine.
earthing up potoato plants

Sets and shallots should be nicely away and showing good green tops, gently press back in any that the birds or mice have tried to pull out.

If you got an early crop of peas in get another sowing in now, especially the “Mange Toute” type.  I keep these going every month up to September.  Main crop peas should be showing well and another sowing by the end of the month will keep you in peas into early autumn as well.  Again water well and provide netting or sticks for them to grow up, this will encourage more pods.


Slugs on veg in the Veg Patch!
Spinach, chard, rocket, pak choi, beetroot, carrots and parsnips should be in now.  Again the leafy crops can be sown closely and the thinnings pulled and used in salads or stir fries.

Brassicas of all sorts can be sown in trays or a nursery bed, these can then be transplanted into their final position when 4”-6” high.  Beware slugs and snails; use whatever you must to keep these at bay.

Young sweetcorn plants
If you have not already done so, sweet corn, marrows, courgettes and squashes should be sown now.  These are normally through fairly quick but let them get to a good size before planting out.  It is a good idea to sow these individually in 3” or 4” pots when you see the roots coming out of the bottom; they are ready to plant out.  

Marrows etc. cannot get enough feed so put them into well manured ground and keep watered.  

Sweet corn should be sown about 18” apart in blocks rather than rows, this will really aid pollination.

Rhubarb
All the beans can be sown from early May, either direct or into 4” pots for later transplanting.  French type beans can be sown monthly to give a long harvest period.

There will be a lot of growth in rhubarb and the strawberry plants will be very vigorous.  Keep these well fed and watered.

Donna has a very good old fashioned system in place where she fills a hessian sack with fresh manure and puts in the water butt.  This will give off a really good brew of plant feed that lasts ages.  Just put in a fresh sackful when the brew looks weak.  A word of caution, keep the water butt you use for this well away from the kitchen window as it can get “ripe” in the heat and unless the butt has a lid will encourage gnats.  I will give this the top growing tip of the month.

Cabbage white caterpiller and eggs
As the weather gets warmer so the pests get more of a problem.  Look out for black and greenfly; just spray them with the water from your washing up bowl or bath.  No chemicals, free and easily applied, another old remedy. Butterflies will be on the look out for nice young cabbages, just cover with old net curtains or horticultural fine mesh; this will also keep the pigeons off.


Cabbage whites
Tomatoes, yes I suppose we have all done it again and ended up with enough plants to start a commercial greenhouse! Do not despair.  Pot up seedlings into 3” pots as soon as the first true leaves are big enough to handle, try not to hold the stem.  Water enough to stop the compost drying out fully; overwatering can lead to rotting off.  Pot up to 6” pots when roots appear through the bottom of the pots.  Plant a bit deeper in the compost this time as this will encourage stem roots to form, giving a much stronger plant.  Do not be tempted to plant direct from the small pot as you will get very weak plants, that will be unable to cope in the big wide world.  If space allows, pot up all your little seedlings, more of this next month.

Rocket, spring onions, radish, salad leaves can be put in now, both in tubs and direct.  With a 10/12 week season try to sow little and often to keep a fresh crop going all summer.

Keep an eye on the soft fruit, tie in the growing stems to wires if you can or at least bamboo canes. This will stop them getting damaged in the wind or lying on the ground and spoiling.

Fruit trees look like we are going to get a bumper crop this year, not much to do with these other than cut out any dead or diseased wood, burn any wood trimmings showing signs of fungus.

Well that should be enough to get your backs aching – don’t forget to send in any hints or tips. Apologies if I have left out some of your favourite vegetables, to cover everything would need a book, do let us know if you have anything unusual growing, Artichokes, Celeriac etc. I for one would be interested in how you are getting on.


Happy gardening
Terry

Thursday, 7 April 2011

NEWSLETTER - February 2011


Hello Fellow East Essex Small Holders

Welcome to our February news letter, the first one by us, Donna and Caroline.

Hope it is of the usual standard, as we are new to this. Any hints and tips are
welcome, but please be aware we are ladies of a delicate age!!!!!!

Hopefully this will be the last one that is sent by e-mail as we are currently
developing our own website (well, Sussannah and Carlie are doing all the hard work
we are just helping with ‘good ideas’).

We have set up a small informal ‘committee’ as Danni asked for help running the
group. We are Danni, Sussannah, Carlie, Phil, oh and not forgetting us Donna and
Caroline. We all volunteered to take some of the workload and organisation.

Our First meeting of the year was on Tuesday night where we announced the
imminent arrival of the website and had a collection to purchase the web space and
domain. We raised a total of £77 .

We would like to send a BIG thank you to everyone who contributed.

Back Yard Poultry - Susan McCann

The ‘Back yard poultry’ talk by local vet Susan McCann was a great success many
thanks to her for coming. I think we all gathered some very useful information.
Here are the details for the useful websites that she mentioned.





Poutry Club and Animal Oracle hopefully Sussannah will be able
to add them as a link when the website is up and running. We will also add the
contact details for Marriages, they sell Flubenvet already mixed in the food. This can
make life a bit easier.





New Members

We also had some new members come along which is always good to see. We
would like to welcome them wholeheartedly and we hope you enjoyed yourself and
will come to future meetings, (If we didn’t scare you off).

DEFRA 

Danni received a call from Defra this afternoon who due to ill health have cancelled
their talk for February. We think we may have managed to scare them off even
before we sent them a list of questions! Although they say they are still very keen
to meet us, but want to be sure they send the best suited people. I have arranged
for pest control to come instead on 22nd February and will slot Defra into the 22nd
March as soon as it can be arranged. Please forward any questions to

Recipe of the Month

We have attached (hopefully) a recipe which we think you might enjoy. We are
hoping to include a ‘recipe of the month’ on the website. If you have any that you
like to share with the group please forward them to Caroline

Pig Keeping Course

For those interested Fiona is running some One Day Pig Keeping Courses, mainly for
anyone interested in raising pigs for the freezer, but can also be structured for
those wishing to have 'pet' pigs in the garden or simply for anyone wishing to spend
a day with all things piggy!

A 'hands on' experience where you will learn basic pig husbandry covering housing,
fencing, regulations, handling/moving, feeding and general healthcare. Courses are
planned for March and subject to demand April too. Cost is £75 per person including
refreshments, lunch, information and a pig keeping book to take home, more details
can be found at www.madaboutpigs.co.uk

If anyone would like to offer any helpful hints and tips or amusing anecdotes
regarding your adventures in small holding we would love to include these in future
newsletters.

Dig It

One of our other columnists, Fiona’s Dad, has been talked into/told he will be doing
a gardening feature each month. So a big thank you to him and here is his first
article.

Allotment and Garden February

This is the time for getting equipment ready ie; seed trays and pots, making sure
they are all clean and ready for use.

Disregard old compost making way for fresh as old compost loses its nutrients.
This is also the time to buy seeds, onion sets and seed potatoes. You can start
'chitting' potatoes in a greenhouse or any light, cool place. Egg boxes are ideal trays
for these placing the tubers 'eye' end up. They should be ready for planting out in
late March/April.

Sow broad beans, early peas and spinach also early maturing cabbage and
cauliflower in pots, from the middle of the month onwards, in the greenhouse,
cloches or in poly tunnels.

If you have established rhubarb it should be coming through now, so if you want to
pick stalks early cover with an upturned bucket or pot to 'force' it.

Dig over the veg patches and dress with well rotted manure or fertiliser.
Remember to check bird boxes are secure or put up new ones.

Finish pruning and tidying the garden before the spring growth really takes off.
Just a few things to do in February

Well that’s all for this month we hope you have enjoyed our first edition;

Next Meeting

Happy smallholding hope to see you all on the 22nd February at The Blue
Boar
Donna & Caroline


RECIPE OF THE MONTH

Potato and Blue Cheese soup
Ingredients
Potatoes (soft ones that mash)
2 medium onions peeled and chopped
2 cloves garlic peeled and crushed
Blue Cheese cubed (its best with a mild one Garstang Blue or Stilton
Knob of butter and enough oil to lightly fry the onions
1 Litre vegetable stock
150ml cream (or good natural yoghurt)
Salt and Pepper
Method
Peel the potato’s (or you can leave the skin on if you wish) and cut
into rough chunks.
Heat oil and butter in a large pan, when butter has just melted add
the garlic and onions. Cook on a gentle heat for 5 minutes.
Add the potatoes and the stock, cover and cook until the potatoes are
soft. If you are using cream add it at this point. If using yoghurt add
just before serving.
Mash or liquidise the soup using a food processor or hand blender.
Return soup to the pan and add the cheese cubes, heat gently until
the cheese has melted.
Season to taste.
If using yoghurt add now or garnish by crumbling on a small
amount of blue cheese.
Serve immediately with warm crusty bread and salted butter.

NEWSLETTER - March 2011


  

Hi everyone its us again

Its March already but spring doesn’t seem to have sprung as yet!

But we live in hope.

We had a good meeting at the Blue Boar on Tuesday evening it was also Vince’s 50th birthday so a home baked fruit cake was provided for the celebration.
We hope Peter is ok because we did notice he had been handling and sniffing the rat bait before eating his slice.

Phil from SX Environmental Supplies gave a good talk and showed us a good range of products.
He showed us a very good design of pest control box where a trap is placed inside to catch the rat/mouse, bait can also be put in to attract the rodent. You can see this item and others on their website

Phil mentioned that if as a group we were to purchase 50+ of these, they could offer further discount.

He also explained the rules and regulations regarding the supply of large quantities of poison. At present we can only purchase 3kg of bait at a time. In order to purchase larger amounts, we need to have training to be approved users of poisons. This Course costs £25 per person and SX would be happy to come to the Blue Boar to train a group of us.

The advantages of this is:
3kg of a bait block - £28
20kg of bait block - £35

So you would get a return on the cost of the course very quickly.

If anyone is interested in the boxes or the course, please email Danielle so she can get a price and arrange a date for the course.



Ansell & Sons butchery course

Sunday  6th February was the first butchery course for our small holding group and was a great success here is the report by Phil.
We all arrived for 9.30am at Ansell & Sons on Maldon High Street for a demonstration on how to butcher a pig. Our expert tutors were Paul and Derek. Some useful handouts were distributed for us to take home, on the types of cuts that come from a pig with corresponding recipes.

The hanging of the pig was first discussed, this is done for approximately 4 days to allow the meat to settle, making it easier to butcher.

We were then shown how all the different cuts and joints on the pig are broken down, with advice on how to cut using mostly the tip of the knife and following the bone or seam of the meat.  By this point most of us had started salivating; a half time interval with bacon or sausage sandwiches would have been most welcome.

On the subject of sausages it was reassuring to find out what isn’t added to sausages at Ansell’s but what is normally added to less reputable sausages in the form of an extruded paste made up of all the crap like the gristle and spinal cord.

Ansell’s have said they will butcher our pigs for at a price of around £35 but please pre-plan and give them plenty of notice, so that they can make a good job of it.

Some other interesting facts I learnt from the day:
-        80% of meat in catering is imported
-        Most British meat is being exported at the moment, because of its superior quality and the strength of the Euro

The morning’s demonstration was well worth the price. Even if you don’t have your own pigs it was good to see what you buy and how it fits into a pig. I’m looking forward even more to getting my first weaners and having a go at butchering myself, but probably in front of the TV watching what I have videoed.  Which I will endeavour to get onto DVD, for us at the next meeting.

Here’s their website:  http://www.ansellandsons.co.uk

Dig It - March 2011

First lets start with a big get well soon to Fiona’s dad who has been poorly.
So we have attempted this months tips ourselves sorry if its not up to his excellent standard.

Prepare soil and lawn with a thick layer of mulch organic matter, or well rotted manure which I’m sure we all have plenty of.

Sowing can also begin outside but may need protection from frosts, early potatoes should now be well chitted so ready to plant. Other crops that can also been sown now are radish, lettuce, peas, broad beans, onions, turnips and beetroot. These should been sown at intervals to give a succession of fresh vegetables through the summer.
Happy Gardening


Can anyone help please?

2 horses in Brentwood area would like to been ridden and looked after during the week, they need a competent rider as one is a bit sparky! Being able to drive would be an advantage. This is un-paid but comes with the possibility of travelling to shows
If interested please contact  Rebecca on 07934 644787

Smallholders Spring Outing

A trip has been arranged to visit the Richardson Smokehouse in Orford Suffolk on Sunday 27th march 2011. Please contact Danni to reserve your place, there is the possibility of car share or mini bus depending on numbers and costs.
The plan is to arrive at 11.00am we will be show around the smokehouse and the smoking process will be explained then we will have the chance to buy some of the produce. 

There is no charge for the tour and talk but its hoped people will buy some of his produce







Recipe of the month
Ginger cake (makes two)

8 oz dark soft sugar
6 oz margarine
8 tablespoons golden syrup
4 tablespoons black treacle
1 lb self raising flour
3 teaspoons ginger
1 egg pint milk
1/ 2 pint milk


Put Sugar, Margarine, Syrup and treacle into a saucepan and heat just enough to melt the margarine.
Stir in the flour, ginger, egg and milk. Mix until no lumps.
Pour into two 2lb loaf tins and bake in the oven gas mark 3 or 4
160-180C for approx 1 hour. Leave to cool on a wire rack.

Great eaten straight away or if it’s left in an airtight box for a couple of days it goes sticky. Try it with butter on.

Just a Quick Reminder of Up and Coming Events

·    Sunday 13th March - Second butchery course @ Ansells in Maldon. (There is a spare place if anyone would like to attend.)
·    Tuesday 22nd March, We have Defra coming, so get your questions ready! any in advance would be good as they want to be well prepared! Please email them to Danni. Danielle.Perkins@Yahoo.co.uk.
·    Sunday 27th March - Tour of The Richardson Smokehouse in Orford Suffolk
·    Tuesday 19th of April Mcveigh Parker are coming and we thought it might be nice to try a bring something to share evening. Whether it be a home produced cake or biscuits.
·    Sunday 24th April - An evening of spinning wool. Please contact Susannah if you would like to book a place. Susannah@susannahhall.org
·    Tuesday 17th May - Sausage tasting night at The Blue Boar Maldon, bring a pack of your favourite sausages to share and we will get the Blue Boar to cook them.
·    Monday 30th May - A day of wool felting, please email Susannah to book your place. Susannah@susannahhall.org
·    Tuesday 21st June - Fingers crossed we are hoping to have a trip to the Venison Farm in North Fambridge.
·    Tuesday 19th July - Tour and Wine Tasting @ New Hall Vinyard Purleigh.
·    Saturday 20th August - Hog Roast Party
·    Tuesday 20th September - The local fire brigade will be attending to talk about fire prevention on Smallholdings.

We look forward to seeing you all at the next meeting.

Donna and Caroline



Tuesday, 8 March 2011

Gardening tips for March

First lets start with a big get well soon to Fiona’s dad who has been poorly.
So we have attempted this months tips ourselves sorry if its not up to his excellent standard.

Prepare soil and lawn with a thick layer of mulch organic matter, or well rotted manure which I’m sure we all have plenty of.

Sowing can also begin outside but may need protection from frosts, early potatoes should now be well chitted so ready to plant. Other crops that can also been sown now are radish, lettuce, peas, broad beans, onions, turnips and beetroot. These should been sown at intervals to give a succession of fresh vegetables through the summer.

Happy Gardening