East Essex Smallholders Chitchat Headline Animator

CONTACT EESG

To Contact EESG
Please Email:
Danielle.Perkins@yahoo.co.uk
or 07854595640

Wednesday, 11 January 2012

Bacon Connoisseurs' Week - 19-25 March 2012


The sixth annual Bacon Connoisseurs’ Week takes place from 19-25 March 2012. Growing in success each year, media coverage in 2011 reached a new high of £5m!
The week has been established to communicate to consumers that ‘Not all Bacon is the same’. Under the theme ‘Red, White & Bacon’ Awards one of the first activities is the hotly contested Bacon competition.
This year, there are four award categories to highlight to consumers the rich heritage of Bacon curing and how many different varieties of premium bacon are available:
          1. Classic Dry Cure
          2. Traditional Wet Cure
          3. Smoked
          4. The 'Rasher-nal' Treasure Award

We are looking for some truly exceptional bacon within the these categories plus something new and exciting within the Rasher-nal Treasure Award, to demonstrate how far our humble rasher has come in recent years.
So, if you think your bacon is up to the task and would like a chance to become the Bacon Connoisseurs Week 2012 Champion don’t delay, go to  www.porkforbutchers.co.uk to download an entry form today.

But don’t take it from us, listen to a past winner:
“These awards show that there is real quality bacon for customers in local shops as well as personal customer service.”
G & E Hallsworth, Ormskirk Butchers.


Completed entry forms must be received by Monday 23rd January 2012.

Good luck and we look forward to receiving your entry.

In the meantime, if you have any queries about the competition or the week please contact 0247 647 8809 or alternatively email baconenquiries@bpex.org.uk.

DEFRA/ADAS Goat Course

A series of workshops sponsored by Defra and organised by ADAS



Health and Welfare Workshops

Goat Keeping in 2012




– Are We Really Fulfilling Their Needs?

ADAS invites you to the first Defra-funded meetings for goat keepers designed to provide practical and technical advice to increase the health and welfare of the goat herd in England.


Goats are susceptible to a number of health and welfare problems – the more important of which will be covered at these evening events:

1. The Goats Welfare needs in 2012 (David Harwood BVetMed, MRCVS and Honorary veterinary surgeon to the British Goat Society,)
2. Kid Rearing – Importance of Attention to Detail (Sue Smith/ Dreda Randall – independent specialist goat producers)
3. Goat Health (David Harwood BVetMed, MRCVS,)
a. Enterotoxaemia
b. Internal and external parasites
c. Lameness
4. Discussion panel

In addition, the panel will further discuss any husbandry practices that can impact on goat welfare such as ear tagging and disbudding.

Evening workshops (7 pm to 9.30 pm) will be held throughout January and February 2012; and are free to all commercial, and small scale goat keepers. Places are however limited and must be pre-booked.


1st February 2012
Launceston

8th February 2012
Worcester

15th February 2012
Sheffield

2nd February 2012
Shepton Mallet

9th February 2012
Peterborough

16th February 2012
Durham

If you are interested in attending please contact Georgie Fomes on 01354 697200 or email georgie.fomes@adas.co.uk

Monday, 9 January 2012

Hanging gardens

Materials:

old wooden board (I used a piece of painted wood I found by a torn down home)
mason jars
pipe clamps
triangle ring hangers
stainless hanging wire
picture hanger
chalkboard paint & chalk
brush
hammer, nails and screwdriver
herbs

Space mason jars evenly on wooden board, and mark placement with a pencil in order to design and me sure around.

Tape off rectangles on board, and paint with chalkboard paint as pictured above. This way, you can switch out herbs and change their labels accordingly.

Secure pipe clamps to wooden board by hammering a nail through the small holes in the pipe clamp.

On back of board, nail in ring hangers and tie on hanging wire.

Plant herbs in mason jars.

Place mason jars into pipe clamps and tighten with a screwdriver.

Nail picture hanger into the wall, and hang your herb display!

That's all there is to it ...........

Sunday, 8 January 2012

Beekeeping course

Interested in keeping bees?

Email carlie@eastessexsmallholders.org.uk.

With name and contact mobile and email

Saturday, 7 January 2012

Chilly Beginnings - Bring and share - special guest speaker coming

Farm & Country Supplies, based in Epping are an independent supplier to farmers and smallholders across Essex & Hertfordshire. With a website, mail order and retail store stocked with over 10’000 lines, there is little Farm & Country cannot supply.

However their approach is a little different – aimed specifically at smallholders, they offer a wealth of free advice and guidance for smallholders. Ranging from free ‘how to guides’ that can be posted out or printed from the website, to You-Tube videos of specific techniques & products in use, support is free and easy to access. In fact Farm & Country have just hired a new member of staff to start in the new year who’s role is to specifically develop the relationship between the business and smallholder groups like ours.

Mick O’Malley has been running a specialist rare breeds farm for the last 21 years and has significant experience with Rare Breed Pigs, Poultry, Sheep, Goats, Horse & Cattle. Mick will be attending our January meeting to introduce himself and explain more how we can pick his brains for advice and support on all matters livestock. Mick was previously on the council of the Rare Breed Survival Trust and was recently honoured by them for his commitment to rare breeds over the past 20 years.

Mick’s colleague Keith will also be attending. Keith is a smallholder himself and has experience with poultry, cattle and rare breed pigs. Keith’s area of expertise is in the infrastructure of a farm or smallholding, such as paddock maintenance, fencing (including the effective use of electric fencing), field troughs, housing etc.

Rachael who runs the store is married to a farmer and keeps rare breed poultry herself. Rachael is an RSQP (Qualified to advise on and dispense animal medicines)and is available on the phone for advice at any time.

Keith and Mick will be bringing Discount Club Member cards to hand out to everyone that attends the meeting. These entitle the holder to 10% off everything Farm & Country Supplies other than feeds. They have also suggested they will be buying a few drinks.

Don't miss out

Meeting at
Blue Boar Hotel, Silver Street

7pm for 7:30pm

Tuesday, 3 January 2012

Sheep fleece Dressing Service


Dressing Service.

Geoff Woods                                                                                                     
Devonia Products Ltd                                                                                      
The Tannery                                                                                                       
Mardle Way                                                                                                        
Buckfastleigh
Devon TQ11 0AG
Tel: 01364 643355
Mob: 08818 575657



We are able to offer a dressing service where you can get your lambskins made into sheepskin rugs. (We can also process deerskins, goatskins and other skins of a similar size.) We are prepared to process single skins or more.
1. Unshorn lambskins make the best rugs. Sheepskins generally yield very poor quality rugs and are
not suitable.

2. A wool length of 2 to 5 inches (50 to 125mm) is ideal for a sheepskin rug. We can (and regularly do) process skins with longer wool length but the quality needs to be good with the wool free (no knotting) or the customer may be dissatisfied with the outcome.

3. If at the time of planned slaughter the wool length is expected to be much longer than 5 inches then
it is recommended that the animal be shorn at the appropriate time to allow the wool to re-grow to the
optimal length. (We appreciate that this is not always possible.)

4. The skins should be well salted as soon as possible after the lamb has been slaughtered - ideally
within a couple of hours but definitely on the same day. This will prevent any putrefaction of the skin and wool slip. We recommend evenly spreading about one kilo of salt on the flesh side of each skin. Leave overnight to ‘brine out’ and apply about a further half a kilo of salt to ‘dry’ the skin out. The skin is not actually dry but any liquor will be absorbed. The abattoir may be able to help with this – it is worth checking.

5. Well-flayed skins, i.e. those removed cleanly by the abattoir without damage, are required. Skins
entering the dressing process with flay holes, however small, are likely to get caught in our tanning
machines and get damaged.

6. Under the Animal By-products Regulations we will require documentation to show that the skins
have come from an authorised source i.e. a licensed abattoir (or a home kill). You may need our Defra
licence No. 10/271/0108 for this and to provide evidence that you are planning to send the skins to us,
an authorised plant. I can fax, post or ideally e-mail a copy of our licence to aid with this process if
necessary. If you are unable to provide the official documentation then details of the abattoir and date of slaughter will be sufficient.

The cost of this service will vary with the amounts of skins supplied (please see price list) and is excluding VAT. An additional salting charge of £2.50 per skin will apply if a skin is received unsalted or is deemed inadequately salted.

You can either send the skins by parcel post or carrier (well wrapped) or deliver direct to us. The process normally takes about  12  weeks and we would contact you as soon as the skins are ready. We ask for payment on collection of the skins or before the skins are sent. An additional charge to cover carriage would apply when skins are sent. This charge would be confirmed at the time.
Please note:
·        Although we do our utmost to advise customers on the qualities required of a raw sheepskin to make a good quality sheepskin rug and we process each skin to the best of our ability, we can offer no guarantee as to the final outcome.
·        If payment is not received within 3 months of the customer being informed that the skins are ready then Devonia will take ownership of the skins in an attempt to recover the costs incurred.
This is a brief summary of the general requirements. Feel free to contact me direct should you require any further information


Monday, 2 January 2012

Hobby Pig Keeping - Health and Welfare Workshops - ADAS

Health and Welfare Workshops

ADAS invites you to the first Defra-funded
meetings for hobby farmers with pigs.

The workshops will provide small holders with easily accessible, relevant practical and technical training delivered by experienced pig specialists with a recognised track record in small holder sector training; to increase the health, welfare and productivity of the small pig herd.

Topics covered: 
•      Pig Welfare legislation – 5 Freedoms (Animal welfare Act 2006) 
Biosecurity, disease control and effective quarantine 
Pig health, vaccinations and worming, fallen stock 
Movements, ID and legislation 
Feeding and legislation
On farm record requirements
The workshops will be held during the day (10.30 am – 1.30pm) unless otherwise stated, in January and February 2012 and are free to all small scale pig keepers.

If you are interested in attending please contact Georgie Fomes for further details on 01354 697200 or email georgie.fomes@adas.co.uk
A series of workshops sponsored by Defra and organised by ADAS

24/1/2012 Plumpton (7pm-9.30pm)
2/2/2012 - Exeter
9/2/2012 - South Lincolnshire
16/2/2012 - North Yorkshire

25/1/2012 - Billinghurst


8/2/2012 - Gloucester
10/2/2012 - Staffordshire
17/2/2012 - Hexham