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Showing posts with label apple juice. Show all posts
Showing posts with label apple juice. Show all posts

Wednesday, 10 April 2013

Orchard Tasks for Spring

Orchard Tasks for Spring

Devon’s “Fair Maids of February”, the snowdrops, and even some daffodils are out and we’ve had some glorious sunshine to remind us that spring is just around the corner. For fruit growers the February chill was welcome as it held back the premature development of fruit buds; very early flowering makes blossom vulnerable to late frosts. Good winds are now drying out saturated ground making it easier to work on.
So now it’s time to get out into your garden or orchard to do those tasks which will improve the well-being of your fruit trees and increase your crop potential.
Restorative work to your soil:
  • Check drainage – fruit trees don’t like waterlogged soil so make sure excess water is ducted away.
  • Replenish nutrients in soil – a job to do every year but particularly essential after the torrential rains of 2012.
  • What your soil may need:
    1. Check the pH of your soil; for most fruit trees the ideal would be between 6.5 & 7 (very slightly alkaline). If it is too acidic then redress the balance progressively with a dressing of garden lime.
    2. Add Nitrogen for tree growth and fruit development and Potassium for good fruit size and flavour in the form of slow release bone meal (not grass fertiliser).
    3. Dress with Potash in spring; this will be taken up by the tree in summer to promote flower initiation for the following year (pure wood ash is ideal if you have it).
  • Feeding Roots - remember that the feeding roots of a fruit tree are in the top 6ins/15cms of soil around the perimeter of its canopy so spread your fertiliser widely. Trees will not take up nutrients in very dry conditions so wait till the soil is damp.
Other Things to check:
  • Scab: Even after your winter pruning session, check your trees regularly for scab – if you see any, cut out and burn the diseased wood.
  • Loosen tree ties: Check that there is enough room for the tree trunk to grow whilst at the same time offering appropriate support. This is especially important with young trees – you don’t want to strangle them just as they are getting established!
  • Check tree stakes and guards: Make sure that any stake needed to support a tree is still up to the job. Use tree guards to protect young trees from rabbit damage. If you have an orchard of standard trees which is grazed by sheep, make sure that the trees are adequately fenced off.
  • Mulch young trees: When the ground is moist put a good thick layer of mulch (leaf mould or compost) around the base of young trees – this will suppress competitive grass and weed growth whilst reducing moisture loss and offering some nutrition to the tree.
  • Allow patches of wild flowers (including some nettles) to grow: These will host beneficial pollinating and other pest eliminating insects.
With that work completed you can sit back and enjoy the sights and sounds of spring unfolding in your orchard!

http://www.vigopresses.co.uk/AdditionalDepartments/Useful-Information/More-fruit-related-guides/Orchard-Tasks-for-Spring


Sunday, 30 December 2012

Happy New Year and Apple Pressing

Happy New Year to all EESG followers. I'm sorry things have been a little quiet on the blog front, but Christmas has been so busy! I hope to be back on full form with my posts for 2013!

Yesterday we pressed the last of this years apples that have been stored since October. 

Some have been bottled and pasteurised for apple juice, some has been put into demi johns to make cider. Whilst the pulp has been re-hydrated with hot water and will be turned into a light apple wine.

We used Spartan, Darcy Spice, Bramley, Russet and Honeycrisp apples.

Georgina and Donna preparing apples for crushing
 
Danni was in charge of crushing the apples ready for pressing
 
Tilly was also helping by clearing up any apples that weren't good enough for pressing
 
 
Maurice was pressing the crushed apples with help from Matt
 
Toni was sterilising bottles, filling them and pasturising them for storing.
 
We has a wonderful day, its such fun and we worked off some of the Christmas Turkey!


Sunday, 8 July 2012

New Corporate Supporter - The Gardeners Farm Shop


Gardeners Farm Shop - Goldhanger
Gardeners Farm has been breeding cattle for over 20 years. We have a lovely herd including Aberdeen Angus, Simmental and Belgian Blue and  a few years ago we introduced a herd of Dexters.  These are a miniature breed of cattle that have never been commercially reared and have not had BSE.  They are raised slowly on grass and their meat is succulent and flavoursome.  
We  have also introduced  Saddleback  and Kune Kune pigs and more recently, Peitrane pigs.  As much as  possible these are outside in the sunshine for the best possible life and taste.  
We also have some sheep including Ryland, a rare breed, and  now we are lucky enough to have our lovely shop and to be able offer you our delicious meat  butchered by Danny Spence.  
Danny is a Master Butcher.   He has  trained and worked in some fantastic establishment's and is now  happy to join us in offering you what we can only describe as the best meat you will ever taste !!!!
Special offers available every week.
We sell lovely tasty meat, reared on our farm and butchered to the highest level.
Fresh bread, cheeses, local preserves, pies, pasties, sausage rolls,  fruit crumbles, cakes, apple juice, ice creams
plus loads more...
Awarded 5 stars by EHO
Hybrid and Purebreed Chickens and Bantams for Sale 
Ruby the foal
OPEN EVERY DAY APART FROM MONDAYS
01621 788162
Miniature Animals
 Donkeys, cattle, pony's, pigs and goats
Meet our baby lambs and Lilly's piglets     
Sit in the sun and enjoy an ice cream and the view