Sausages from local butchers, Ansells and Buntings, Meatline, Wicks Manor, Jimmys Farm, Totham and Burnham Bangers, Giggly Pig and Rigbys were prepared and cooked by Chef at the Groups HQ; the Blue Boar Hotel, Silver Street, Maldon.
After much debate and munching the votes were counted and the results announced.
Third pize went to sausages supplied by Burnham Bangers, with second place being taken by local Maldon supplier; Meatline. First prize went to an awesome tasting sausage from Giggly Pig. Local Essex girl, Tracy, said on being presented with her Certificate "wow, I shall really treasure this - this is great!".
Chairman, Danni Perkins, said "it's been a great evening and a brilliant result for all those taking part". She went on to say "this is our first event of this kind and I'm really pleased with the result and that everyone seemed to really enjoy themselves.
For full details of each of the suppliers that attended visit the website www.eastessexsmallholders.co.uk.
