1/2 cup flour
1 tsp baking powder
1/2 cup sugar
1 egg
1/2 cup cream
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| pumpkin tart |
1/2 cup milk
315g cooked butternut squash - squeeze excess water off if it is watery
1/2 cup cinnamon sugar (2tsp of cinnamon mixed into half cup sugar)
40ml butter
- Mix the first 3 ingredients
- Mix the egg,cream and milk together and add to 1
- Add the pumpkin and mix well
- Place in a smeared dish,sprinkle cinnamon sugar over the top and place knobs of butter on top.
- Bake in oven for 1 hour at 180C