Really delicious recipe and also very easy – 5 minutes preparation.
50 g to 75 g of honey
150 g of sugar
125 g of grated coconut
30 g of flour
2 beaten egg whites
Set the oven to 175OC
Pour the honey in a pan followed by the sugar stir for 2 minutes on a low heat until it melts.
Take the pan off the heat and stir in the coconut and the flour. Then gently stir in the beaten egg whites.
Place spoonfuls of the mixture the size of a walnut onto a baking tray lined with grease proof paper.
Bake for 15-20 minutes until lightly browned.
Place on a wire rack to cool.