7 for 7.30pm
£2 donation per member
as part of National sausage tasting week (31 October 2011 – 6 November 2011)
Come and join us for our local sausage tasting event at the Blue Boar.Sausages to taste from local suppliers and cooked by the Blue Boar chef including;
Ansells Butchers, Buntings of Maldon, Wicks Manor, Burnham and Totham Bangers, Jimmys Farm, Ben Rigby and Giggly Pig.A fun evening with members blind tasting and ranking each sausage.
£2.00 donation per member .