East Essex Smallholders Chitchat Headline Animator

CONTACT EESG

To Contact EESG
Please Email:
Danielle.Perkins@yahoo.co.uk
or 07854595640

Wednesday, 18 January 2012

Bacon Connoisseurs Week

Don’t Miss Out on Being Part of This Years £5m Media Coverage
Can you imagine the resulting benefits and prestige to your business if your bacon was part of the estimated £5m media coverage that is hoped will be generated by this years Bacon Connoisseurs Week.
If you think your Bacon is truly exceptional, then it’s still not too late to enter your Bacon in this years Bacon Connoisseurs week competition.
Completed entry forms must be received by Monday 23rd January 2012
This year, there are four award categories to highlight to consumers the rich heritage of Bacon curing and how many different varieties of premium bacon are available:
1. Classic Dry Cure
2. Traditional Wet Cure
3. Smoked
4. The 'Rasher-nal' Treasure Award

We are looking for some truly exceptional bacon within the these categories plus something new and exciting within the Rasher-nal Treasure Award, to demonstrate how far our humble rasher has come in recent years.
So, if you think your bacon is up to the task and would like a chance to become the Bacon Connoisseurs Week 2012 Champion don’t delay, go to www.porkforbutchers.co.uk to download an entry form today.

But don’t take it from us, listen to a past winner:
“These awards show that there is real quality bacon for customers in local shops as well as personal customer service.”
G & E Hallsworth, Ormskirk Butchers.


Don’t miss out on this opportunity to prove to your customers that what you have been telling them about your Bacon is true!
If you have any queries about the competition or the week please contact 0247 647 8809 or alternatively email baconenquiries@bpex.org.uk.

Kind regards

Keith Fisher
Butchery New Product & Development Manager