Recipe of the Week - variation of Rabbit Pate - from Charlie

 Pheasant  Pate

1 Pheasant, boned and minced.

1 Onion, finely chopped 

1  Clove of Garlic, finely chopped 

2  Eggs.

5 tbsp Goose fat.

1 tbsp Parsley.

½ tsp Cayenne.

½ tsp Mace.

1 Bay Leaf for each pot.

As before, the mix works for sausages or burgers. Alternative meats are pigeon, duck, or even venison.