Basic Breakfast Sausage
This basic sausage can be adapted to various recipes.
Ingredients:
1kg pork shoulder
200g pork fat
100g breadcrumbs
150ml water
5g salt
5g black pepper
2m of hog casings soaked and washed inside and out.
Method:
Thoroughly mix the dry ingredients so that the salt and pepper
are completely incorporated.
Finely mince the meat and fat.
Mix with the dry ingredients and the water.
Stuff into the casing and link as required.
Leave for 24 hours to mature.
Source: The Sausage Book - Paul Peacock