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Steven Lamb's new
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Curing & Smoking is the thirteenth in the River Cottage Handbook series, written by our curing and smoking guru, Steven Lamb.
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This is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen. Providing the tools and know-how to enable anyone to preserve fresh produce, whether living on a country farm or in an urban flat.
'Let’s be honest, preserving and flavouring your own food in this way is pretty cool. Whittling some wafer-thin slices from a leg of your very own air-dried ham represents a kind of culinary nirvana.’
Hugh Fearnley-Whittingstall
Meet Steven Lamb at the River Cottage Canteens
Join our curing and smoking guru Steven Lamb, as he launches his book in the River Cottage Canteens. He will be giving an exclusive insight into his new Curing & Smoking Handbook as well as treating the audience to some top tips on how to smoke and cure at home. Tickets are just £13.50; meet Steven, receive a signed copy of the book and enjoy a short talk and tips on curing and smoking.
Bristol - 1pm, Wednesday 12 February
Plymouth - 1pm, Thursday 13 February Axminster - 6pm, Thursday 20 February | 
What you say:
'For all your curing & smoking needs!', Ali Kurshat Altinsoy, Noma.
'Steven Lamb is the one to watch in 2014', Roderick Sloan, Arctic Caviar
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We are a group of micro farmers who welcome anyone who keeps animals or grows vegetables and fruit, or loves cooking! Who would like to come along to our meetings or events and share their experiences with others. You don't need to have lots of animals to be a "smallholder." Many people who grow vegetables, have some bees or maybe a couple of backyard chickens come along and enjoy the meetings and events as well.
Best book on the Subject by far, Simple, well explained steps