Our March issue is in stock from today
The March issue of Home Farmer has just arrived and is waiting to find a good home; a place where its recipes will be welcomed, followed and enjoyed; a place where its sound husbandry and growing advice will be followed to create a better life for both keeper and beast, and a place where have-a-go home farmers will keenly take on a special project or two! This month we have hands-on on the plot advice, articles on beetroot and sweet potatoes, sound lambing tips from Dot Tyne's wealth of experience, advice on bedding for livestock and natural supplements for your chickens, a feature on curing ham and bacon and a range of vegetarian delights from the vaults of organic veg box specialists Abel & Cole, and features on creating your own woodland and buying and storing wood fuel logs.
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