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Friday, 28 February 2014

Rurification - Another Great Blog to Follow


Soap Book Reviews

I've been making soap for years using a cold process method.  There were just a few books on the market when we started making soap but there are several new books out there now and I realized it was time to check them out.  So much fun to read through a pile of new soap books!  I liked these two the best.  Soap Crafting, and Handcrafted Soap.

For those of you new to soap making, let me answer a couple of questions first.

'Melt and pour' is when you buy pre-made soap, usually clear glycerine soap, at your local craft store and then all you have to do is melt it, add some color and scent and pour it into fun molds.  Easy.   These books aren't about that.  They are about making cold processand hot process soap.

Hot process and cold process soap making start the same way:  with oils and lye.   You start by mixing the lye into water and cooling it to under 120 degrees.  You melt your oils together and cool them to the same temp as the lye solution.   Then you mix them together to make your soap mixture.

Cold process is when you pour the new soap mixture into a mold and let it cure slowly on its own.   You can unmold it after a couple of days, but saponification occurs slowly over the next few weeks.

Hot process is when you pour the new soap mixture into a slow cooker or pot and heat it up to quickly finish the saponification process in an hour or so. 

Soap Crafting: Step-by-Step Techniques for Making 31 Unique Cold-Process Soaps is a new book on cold process soap making that takes you through the basics and then shows a bunch of beautiful techniques for how to mix colors and make your soaps fancier. It was written by Anne-Marie Faiola, the Soap Queen, who has a terrific blog and who ownsBrambleberry, an excellent (if pricey) source for soapmaking supplies.  The book is clear, beautiful and excellent for beginning and intermediate soap makers.  There's a good list of ingredients and a troubleshooting section.  It's got a spiral binding that allows you to open the book and keep it open while you're working.  I love it!  I've put this book on my book widget [See BOOKS tab above], too, if you need to find it later.

The second book Handcrafted Soap is all about hot process soap making, something that I had never tried. This book is by Delores Boone, who has done a great job of introducing soapmaking for beginners who want to finish it quickly by heating it at the end. There's a good description of oils, the basic process and the finishing processes. A great book for people who want to use the hot process method. Only one problem. The book is now out of print and it is way too expensive. I include the link here only so you know what book I'm talking about and so you can keep your eye open for it at used book places. It's definitely worth a few bucks to put in your how-to library, but not more than that.  The process is EASY.   I tried it right away and will give you a report tomorrow.

http://rurification.blogspot.co.uk/2014/02/soap-book-reviews.html

Home Farmer

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Welcome...
We wish you all a good Friday morning - or if you're picking this up on Saturday, Sunday or Monday, please insert the day of your choice. Just scroll down to enter our competition to win a rather fine hand-painted ceramic mug from spotty-pig, to get 10% off your Poultry Shield red mite treatment from Wells Poultry, to find out what's in our 'very hot off the press' new issue, or to use our recipe for 'no need to knead' bread.
'No Need to Knead' Bread
This recipe was sent in by Kay Bromhead of EggSkelter. It's not let her down once - the only problem is her teenagers and her teenagers' friends are a little bit too fond of it.
INGREDIENTS
450g bread flour
330ml warm water
1 tsp yeast (slow or fast)
1 tsp salt
METHOD
1     Put it all in a big bowl and stir it in. Cover with a plastic film to keep the moisture in, cover with a cloth and put it in a warm place for 12-18 hours.
2     Turn it out onto a floured surface and work and shape it, or put seeds on it, if desired. Put it on a greased tray and let it prove, ready for baking (which usually takes about 30-45 minutes).
3     Put in a hot oven for 30-45 minutes, depending on how crusty you like it.
Kay's Tip: "I cover mine with an upturned ovenproof casserole base that I've warmed up prior to baking, as this gives a harder, more crunchy crust. I take this 'lid' off after about 20 minutes and it keeps the steam in, helping the bread to crust up much better."
Try it with one of our home-made butter recipes in the latest issue.
See also...
For more great bread recipes try The Bread and Butter Book. To go with our home-made butter article in this month's Home Farmer and the bread recipe above, here's another chance to get the book for freeby simply paying the postage cost: £2.95 within the UK, £4.95 within Europe and £6.95 for the rest of the world. To get the book click here.
The very latest issue of Home Farmer - out now...
The April issue of Home Farmer is packed with growing tips, great recipes, livestock husbandry advice and DIY projects. We have features on growing beans and corn together with our usual plot and polytunnel advice, and egg recipes to celebrate Easter, including a chocolate egg brownie recipe, and butter making, followed by a feature on making the most of the buttermilk that remains, We also have an article designed to help you get the most from you egg-laying hens and a feature on getting bees for your apiary. For special projects we feature the ancient art of felt-making and find out how Dave Hamilton got on with his dream of installing an eco-friendly heating system on a low budget. But this is also our April issue, and that means it's Show Time, and our twelve page guide to agricultural, craft and food events should give you plenty of great ideas for fabulous days out with the family.
To view the contents panel click here.
To buy this issue click here.
To subscribe click here.

Win a hand-made decorated ceramic mug...
Check out Spotty Pig's new range of 'countryside' inspired ceramics - from mugs to dog bowls. We've got 5 baby mugs from the lovely blue and white 'Sussex Blue Hen' range up for grabs. To enter, visit the Spotty Pig site and find out the 4 patterns in her collection. Email your answers to ruth@homefarmer.co.uk, making sure to head the email 'Spotty Pig Competition' and include your name and address. The closing date is the 6th of March. Visit www.spottypiguk.com for more infomation.

Thursday, 27 February 2014

Home Farmer

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Dealing with a Marmalade Glut
Mel Sellings, winner of the 2013 Gold Gong for her Seville Orange Marmalade at the World's Original Marmalade Awards, provides us with some recipes to use up an excess of the deliciously sticky orange stuff. She's given us the following 3 fab recipes, so go ahead and enjoy a real treat cortesy of the 'Jammy Bodger'.


Home Farmer Forum News
After 4 years away our Home Farmer Forum was opened 2 days ago. It's early days and needs your imput to get it going so please join up and have your say. click here

Make this three-tier planter
If towns have shot up skywards, then so too can our gardens. Make this superb planter for under £30. Click here for the plans.

Heritage Seeds Update
We wrote last summer about proposals which could have made most heritage seeds illegal by introducing a requirement for testing and maintaining registration - a prohibitive cost for all but the biggest producers. There's some good news but we must remain wary. For an update click here.

Terry Walton's Tips on Growing your Pots in Pots.
Straight from the allotment comes Radio 2's allotment guru, Terry Walton, to share his best tips for growing your potatoes in containers. To find out more click here.


Lambing Warning for Pregnant Women
Defra and the Department of Health have issued an important warning for pregnant women who may be present or on site during lambing, calving and/or kidding. Both potential mothers and unborn children could be at risk from infections, and not just during the birthing process: if washing clothes used during the birthing or dealing with newborn livestock, the risks will still be present. For up-to-date advice on avoiding (and dealing with) infection click here.

Win Tickets to The Edible Garden Show
We've teamed up with the folks at The Edible Garden Show to offer 5 pairs of free tickets asa special giveaway. To enter you just need to name the venue for the 2014 show and email the details to ruth@homefarmer.co.uk together with your name and address. Please head your email EDIBLE GARDEN SHOW. Winners will be picked and notified on Monday.

Wells Poultry


The Newent Chicken Coop and Run
The Newent Chicken coop and run is our latest range addition and is the ideal choice for keeping a few hens in the back garden and combines sleeping quarters, nest box and a run.

Based on 1 sqr meter/hen (10sqr foot/bird) the basic coop and run will accommodate 3 average laying hens although with the addition of the optional run extension, or if the hens are allowed to free range for a most of the time 6 will happily roost in the coop.

The coop and run can be easily lifted by 2 people or with the addition of the wheel kit 1 person will be able to reposition the coop and run.

The coop and run is built from Pressure treated timber to ensure a long life and the mesh is our usual, top quality european weldmesh.

The roof is corrugated bitumen sheeting which will minimise the chance Red mite finding a home.

The run includes day perches so the birds can rest off the ground during the day. A ladder enables them to reach the roosting area and nest box.

Access to the nest box and roosting area is via a hinged door on the rear of the coop.

The pophole is a vertical sliding type so compatible with the VSB and ASTi ranges of door openers

Overall size is 180cm long, 125 cm wide and 140cm tall.

New Products
These egg trays are reusable and dishwasher safe.  Each one hold 30 eggs.  Available in a choice of colours
Kokzi-Des is a broad-spectrum disinfectant formulated to eliminate endoparasites, worm eggs,
coccidia, cryptosporidia, and clostridia primarily in poultry housing but also suitable for use in other situations.

When mixed as a 3% solution it has a target kill time of only 2 hours for coccidia (Eimeria tenella) and worm eggs (Ascaris suum)Available in 750ml ready to use spray, 1 litre pump dispenser or 10 litre drum.

Our most popular products
5 Kg Diatom Powder
Diatom powder is a natural mite killer in a resealable bucket
Price: £26.52
VSBb Auto Door
Automate your chicken coop door with a VSBb opener.
Price: £99
2.5 Kg Outdoor Feeder
Outdoor plastic chicken feeder suitable for back garden flocks
Price: £10.56
Apple Cider Vinegar
Apple Cider Vinegar is a popular poultry tonic and gut conditioner
Price: £4.30
01495 371 727
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Registered Number:06799868
Company contact address and details: unit 3, Cwm Business Centre, Ebbw Vale, NP23 7TB 01495 371727